100 episodes

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Monocle 24: The Menu Monocle

    • Arts
    • 4.0 • 52 Ratings

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    The roots of Australian cooking

    The roots of Australian cooking

    A look into the rich and varied influences on what we consider to be Australian food today; a pioneer of Burmese cooking in Hong Kong; and the week’s top food and drink headlines.

    • 30 min
    Food Neighbourhoods 233: Recipe edition, Jamie Lee

    Food Neighbourhoods 233: Recipe edition, Jamie Lee

    A sustainable yet simple recipe for mussels from the head chef of Kodbyens Fiskebar in Copenhagen.

    • 3 min
    Montevideo’s coffee boom

    Montevideo’s coffee boom

    We head to the Uruguayan capital to hear how new cafés are bringing the world’s coffee trends to the city. Also in the programme: how Moving Mountains is innovating plant-based alternatives to meat.

    • 30 min
    Food Neighbourhoods 232: Recipe edition, Alberto Vollmer

    Food Neighbourhoods 232: Recipe edition, Alberto Vollmer

    Alberto Vollmer, CEO of the Venezuelan rum brand Santa Teresa, shares one of his favourite cocktail recipes.

    • 3 min
    Yasmin Khan and Elior Balbul

    Yasmin Khan and Elior Balbul

    Yasmin Khan on recipes that have travelled across the Eastern Mediterranean. Plus: Israeli chef Elior Balbul’s new restaurant in London.

    • 30 min
    Food Neighbourhoods 231: Recipe edition, Alice Delcourt

    Food Neighbourhoods 231: Recipe edition, Alice Delcourt

    A springtime recipe for risotto from the top chef at Milan’s Erba Brusca restaurant.

    • 5 min

Customer Reviews

4.0 out of 5
52 Ratings

52 Ratings

Adrian69690 ,

Fabulous food podcast

Markus Hippi is the coolest podcast presenter ever

miia824 ,

Interesting and pleasant

Well told Food stories from around the world

Gunship01 ,

Huh? Pierre Koffman isn't here

This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.

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