The Edible Valley Podcast

The Edible Valley Podcast

Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.

  1. Episode 263 "The Edible Valley Podcast: Pouring Holiday Cheer"

    12/29/2025

    Episode 263 "The Edible Valley Podcast: Pouring Holiday Cheer"

    The Edible Valley Podcast — Holiday Drinks at Home The holidays are busy, cozy, and a little chaotic — and somewhere in the middle, a drink gets poured. In this episode, Chef Jonathan Frazier shares simple, thoughtful holiday drinks that actually show up at home, from sparkling aperitifs to warming, spirit-forward options and inclusive low- or no-alcohol choices. He also shares hosting tips and reflections on slowing down, enjoying your guests, and creating memorable moments around the table. 🍷The best holiday drink isn’t the fanciest — it’s the one that brings people together. #HolidayDrinks, #EdibleValleyPodcast, #VancouverIslandEats, #HomeHosting, #SimpleCocktails, #FoodPodcast, #HolidayEntertaining, #WinterCocktails, #ChefTips, #DrinkSeasonally   The Edible Valley Podcast – Holiday Spirits: Local Cocktails & Festive Pairings   1. Comox Valley Holiday Honey Sparkler Wayward Distillery Unruly Gin (honey-based) 45 ml gin,  15 ml honey syrup, 15 ml lemon juice, top with sparkling wine Garnish: Cinnamon stick & orange twist Food Pairing: Brie with cranberry compote, spiced nuts, citrus-glazed shrimp Holiday Touch: Sweet honey and cinnamon evoke festive warmth in a sparkling aperitif.   2. Shelter Point Winter Old Fashioned Shelter Point Whisky 60 ml whisky, 10 ml maple syrup, 2 dashes bitters Garnish: Orange peel & star anis Food Pairing: Roast turkey or ham, maple-glazed root vegetables, dark chocolate tart Holiday Touch: Oak and spice notes make it cozy and rich for winter celebrations. 3. Festive Phrog & Beaufort Vermouth Flip Phrog Gin/Vodka + Beaufort Vermouth 45 ml gin,  15 ml Beaufort vermouth,  15 ml honey syrup,  15 ml lemon juice, egg yolk optional Garnish: Cranberries & rosemary Food Pairing: Herb roasted vegetables, cheese & fruit boards, spiced desserts Holiday Touch: Cranberries and rosemary bring seasonal color and flavor to a creamy cocktail. 4. Wayward Spiced Honey Toddy   Wayward Krupnik Spiced Honey Liqueur 60 ml Krupnik, 120 ml hot water, 15 ml lemon juice Garnish: Cinnamon stick & lemon wheel Food Pairing: Gingerbread, roasted turkey with cranberry chutney, baked apples Holiday Touch: A warm toddy with honey, cinnamon, and citrus — perfect for cozy winter nights.   5. Sunshine Maple Flip Shelter Point Sunshine Liqueur (Orange Spice Maple) 45 ml Sunshine Liqueur,  15 ml bourbon (optional),  15 ml lemon juice, 15 ml egg yolk Garnish: Orange twist & nutmeg Food Pairing: Maple-glazed ham, sweet potato casserole, pumpkin cheesecake Holiday Touch: Creamy, citrusy, and spiced — a rich festive cocktail for holiday feasts.   6. Krupnik Apple Cider Spark Wayward Krupnik Spiced Honey Liqueur 45 ml Krupnik, 90 ml warm apple cider, 15 ml lemon juice,  dash of cinnamon Garnish: Apple slice & cinnamon stick Food Pairing: Pork roast with apple sauce, aged cheddar & honey, mini apple pies Holiday Touch: Mulled apple cider combined with spiced honey liqueur — cozy and aromatic.

    11 min
  2. Episode 262 “Breaking Down Christmas Dinner: A Local Holiday Guide"

    12/10/2025

    Episode 262 “Breaking Down Christmas Dinner: A Local Holiday Guide"

    Edible Valley Podcast – Holiday Episode  This week, Chef Jonathan and host William dive into the heart of the holiday season with an episode full of food, family traditions, and festive inspiration. Recorded at the Jet FM studios, the two talk about December in the Comox Valley — the cold nights, the lights going up, and the comfort of coming together over great meals. William shares stories in anticipation of his upcoming trip to the U.K. (including buying a car from a guy named Ravi!), while both hosts reflect on why holiday cooking brings people closer this time of year. The episode features a recap of Jonathan's recent Comox Valley Farmers’ Market holiday cooking demo, where the North Vancouver Island Culinary Association walked the community through preparing a full holiday meal using local ingredients. Highlights include: 🦃 Breaking down and deboning a turkey into a beautiful galantine 🥕 Roasted squash, beets & carrots with a hot honey glaze 🥬 Cranberry-apple shrub braised cabbage 🌿 Roasted kalettes with hazelnuts and lemon 🍞 Gluten-free and traditional stuffings made with local breads 👩‍🍳 NIC culinary students joining the live demo Recipe: https://cvfm.ca/2025/11/21/foodfest-back-to-basics-holiday-feast-edition/ Jonathan shares tips on saving time during the holidays — including why deboning your turkey ahead of time can make Christmas dinner so much easier (and tastier!). The two also chat about market shopping, supporting local farmers, and why fresh local produce lasts longer and tastes better. If you love local food, holiday cooking, and a little kitchen storytelling, this is an episode you don’t want to miss.   🎧 Listen now and celebrate the season with Edible Valley!

    23 min

Ratings & Reviews

4.5
out of 5
2 Ratings

About

Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.

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