Food About Town

Chris Lindstrom

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

  1. Oct 4

    Kyle Waldron Breaks Down Lucky Frog: Why he calls it a ‘social tonic’ and how ashwagandha + magnesium actually work

    Kyle Waldron makes the main point up front: Lucky Frog sells shelf‑stable "social tonics" that use magnesium and ashwagandha to take the edge off without alcohol or intoxication. He explains ashwagandha as a traditional Ayurvedic root with low‑level, cumulative calming effects and describes magnesium as a familiar supplement that supports relaxation, stressing that their doses are modest and meant for daytime use. Chris Lindstrom, out of Rochester, steers the chat toward flavor and process, and Kyle walks through the three distinct flavor profiles—plum/cardamom/pomelo; Meyer lemon/basil/strawberry; and mango/lime/pandan—showing how he started with culinary pairings and a simple formula of sweet, acid, and herbaceous to keep things approachable. They dig into practical production issues too: water‑soluble extracts that won’t wreck taste, avoiding harsh artificial sweeteners, working with a co‑packer to scale recipes, and ensuring shelf stability and food‑safety constraints. On the business side Kyle lays out the pivot away from cannabis drinks, the importance of direct‑to‑consumer margins, local roots in Rochester, and the next steps of expanding distribution while keeping the product delicious and repeatable. Mentioned in this episode: It’s A Lot Check out It’s A Lot on Lunchador! https://feeds.captivate.fm/itsalot/ Getting Real with Bossy: For Women Who Own Business Check out Getting Real with Bossy: For Women Who Own Business on Lunchador! https://feeds.captivate.fm/gettingrealwithbossy/ Joe Bean Roasters Joe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

  2. Sep 26 ·  Bonus

    Texture, Light & the Diaspora: How Tiwa Topia Let Dark Skin Shine Through Glass - Just Can't Not

    Tiwa Topia made a whole stained‑glass thesis about how to put Black skin into stained glass, using experimental techniques so light can do the heavy lifting. Tiwa flipped the usual “light-to-dark” idea and sculpted where the light hits to get depth and warmth for darker skin tones — clever, stubborn, and gorgeous. Tiwa’s show is at The Yards (at the Public Market) with a closing ceremony on Saturday the 26th from 11am–2pm (go see it in person — photos don’t do the light justice), and you can follow their work on Instagram at @awit.glass (Tiwa backwards dot glass). We chat about how stained glass is both a craft (all those tools and cuts and lead) and an art (how the sun becomes the final artist), why texture and double‑rolled glass like Kokomo or Youghiogheny give that depth, and how being self‑taught meant a lot of trial, error, and obsession. We also dig into the story behind the work: Yoruba/Ifa references, family proverbs about Agemo, and the messy love of celebrating culture while calling out the parts that exclude people. Oh, and we nerd out about glass news — Kokomo stopping production and UK safety rules around lead — because materials and maker safety actually matter when you care this much. Come for the color and the craft, stay for the big, complicated, joyful conversation Tiwa’s putting into glass. Mentioned in this episode: Joe Bean Roasters Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!

    Texture, Light & the Diaspora: How Tiwa Topia Let Dark Skin Shine Through Glass - Just Can't Not
  3. Sep 22

    Darjeeling to Rochester: Niraj Lama on First‑Flush Spring Teas, Origin, and Why Seasonality Matters

    Check out the episode on Food About Town wherever you get your podcasts or on Lunchador.org! Niraj Lama makes the central point that provenance, seasonality and simple care — especially spring or “first flush” Darjeeling teas — are what give tea its distinctive flavors. He explains that tea for fine black, green and oolong varieties all comes from one plant, Camellia sinensis, and that harvest season, elevation and how the leaves are processed change the cup dramatically; first flush means the first young shoots of the year and tend to be delicate, floral and lively. He traces his own path from Darjeeling journalism to founding Happy Earth Tea in Rochester’s South Wedge, and he frames the shop as a place for hospitality where people can both relax and learn about origin and tasting. We discuss practical basics too: steeping and temperature vary by tea type, but a good rule is to come close to boiling for blacks without overdoing it and to trust your palate — fine teas are forgiving and often reveal more across multiple steeps. He also walks listeners through how elevation and mountain microclimates slow growth and concentrate flavor, why small-lot mountain teas differ from commodity lowland blends, and how storage and subtle aging can sometimes change a tea for the better. They cover shop offerings — tastings, Tea 101 classes, matcha and tea-and-chocolate events — and the larger point that tea is both a beverage and a way to build community. If listeners want to explore, he runs HappyEarthTea.com and welcomes people to pop into the Teahouse at 696 South Ave (corner of South and Gregory) to taste spring teas and learn more. Links referenced in this episode: happyearthtea.comtaurusavant.bandcamp.com Mentioned in this episode: Joe Bean Roasters Joe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

  4. Sep 18 ·  Bonus

    We made a silent baseball movie — and live‑scored it too! (Old Ball Game at Rochester Fringe) - Just Can't Not

    We're putting the spotlight on The Old Ball Game — Jared Engel's live-scored baseball silent films, coming to the Rochester Fringe Festival at the George Eastman Museum's Dryden Theater on September 26 (11am and 1pm). Check out the episode on Just Can't Not wherever you get your podcasts or on Lunchador.org! https://player.captivate.fm/episode/dcb9dc3d-75d9-40df-a90b-866e439dbafb/ I chatted with Jared — a Brooklyn musician/filmmaker originally from Brighton — about how the show works: we take vintage baseball film clips (and Jared's own new silent shorts) and compose and perform original music live, basically turning the movie into a one-night-only concert-plus-movie soundtrack. Jared walks us through the origin story — during the pandemic he and other musicians formed a sandlot team called Fumble (formerly unemployed musicians), and that communal, nostalgic baseball vibe morphed into making performances and eventually actual silent films. We get the whole hilarious historical anecdote behind Day of the Catch — the 1915 Greenwich grapefruit-drop prank that reads like perfect slapstick and maybe even birthed the nickname "Grapefruit League" — and hear how that became a 16-minute film he scored in a frenzy. He also teases a newer piece, The Mascot Race, and shares how these projects let him perform in fresh ways (also: yes, we once scored a screening on a Jumbotron before a Mets game — because why not?). Tickets are $15 at rochesterfringe.com and you can peek at more project details at theoldballgame.net, so if you like live music, baseball nostalgia, and goofy physical comedy, come hang with us — I promise we’ll bring the soundtrack and the puns, you bring the peanuts. Mentioned in this episode: Joe Bean Roasters Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!

    We made a silent baseball movie — and live‑scored it too! (Old Ball Game at Rochester Fringe) - Just Can't Not
  5. Sep 18 ·  Bonus

    We Solved Hazel's Murder? Inside Our Gothic ‘Cloven Pendulum’ at Rochester Fringe - Just Can't Not

    We're shining a spotlight on our show — Dustbowl Fairies' gothic murder-mystery The Cloven Pendulum — where we investigate the death of Hazel, our beloved (and taxidermied) ram head, and you can be part of the whodunnit Sept. 24–26 at the School of the Arts Black Box; grab tickets at rochesterfringe.com. Check out the episode on Just Can't Not wherever you get your podcasts or on Lunchador.org! https://player.captivate.fm/episode/70b29833-fbb4-4405-8a08-8d18c6c6013c/ I'm Chris, and I got to sit down with Ryder (leader of the band) who walked us through how the show mixes dark-folk music, live theater, and audience participation — think accordion-driven tunes, a cameo from a musical saw, masks, props, and suspects with theme songs. We explain the format: any ticket-holder can play one of five suspects (witch, alchemist, trophy hunter, wolf, and a mystery fifth), perform during their theme song, and the crowd votes on who killed Hazel — ties get decided by Hazel herself (ram justice!). Ryder also talked about the band’s sound — Balkan and Eastern European influences, post-punk energy, Fae mythology stitched to modern-day political and emotional textures — and why live, unpredictable nights are their jam. We touch on the darker themes (animal rights, taxidermy rescue, grim humor) but promise it’s playful and theatrical — a night of magic, music, and a little mischief. If you want to listen first, our new album O Dread is out everywhere and Ryder recommends Bandcamp to directly support the musicians — and seriously, come see the show; we’d love to ram it home with you. Mentioned in this episode: Joe Bean Roasters Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!

    We Solved Hazel's Murder? Inside Our Gothic ‘Cloven Pendulum’ at Rochester Fringe - Just Can't Not
  6. Sep 18 ·  Bonus

    We Spun The Wheel, Sang Your Future — Catch Ego And The Oracle At Rochester Fringe (Sept 25–26) - Just Can't Not

    We're previewing the ROCHESTER FRINGE FESTIVAL and plugging EGO AND THE ORACLE — come see us at the Blackfriars Theater on September 25 at 10 PM and September 26 at 8 PM (tickets $20 at rochesterfringe.com). I sit with Jim from Jim's Big Ego and Sean Peters as we walk through the show's vibe: think musical divination — part fortune telling, part musical improv, and part group therapy, all rolled into an hour and fifteen minutes of delightful chaos. Check out the episode on Just Can't Not wherever you get your podcasts or on Lunchador.org! https://player.captivate.fm/episode/55f37104-71ee-4563-9df4-beae4cad6d70/ The process is simple and beautiful: everyone writes a real question, someone spins a wheel of Jim’s songs, the band plays the chosen track, and Sean interprets what the music and lyrics reveal — equal parts comedy, tenderness, and occasional spooky accuracy. We also riff about the Question Clown, the “question poetry” Jim stitches together from the unread cards, and why the whole thing resonates so well with an earnest Fringe crowd (our audience skews delightfully neurodivergent and deeply into the weird). If you like being seen, hearing great songs that span folk, electronica, and unpop anthems, and watching live creativity teeter on the edge (then catch itself), this is the show for you. Come for the music, stay for the revelations — grab your tickets at rochesterfringe.com and we’ll see you at EGO AND THE ORACLE. Mentioned in this episode: Joe Bean Roasters Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!

    We Spun The Wheel, Sang Your Future — Catch Ego And The Oracle At Rochester Fringe (Sept 25–26) - Just Can't Not
  7. Sep 17 ·  Bonus

    I sat with Tom at the Bop Shop: vinyl, canning, and why streaming is the worst - Just Can't Not

    The main thing right up front: we run the Bop Shop — a record-store-turned-listening-room where live music actually matters, and we're bringing a stacked lineup of Fringe shows to that cozy 50–60 seat space during Rochester Fringe (Sept 15–26). I'm Chris Lindstrom and I sat down with Tom live at The Bop Shop to have a wide ranging conversation around music, live performance, passion, and nerdery of all kinds. Check out the episode on Just Can't Not wherever you get your podcasts or on Lunchador.org! https://player.captivate.fm/episode/4fec7a55-ff2c-4d66-bcd3-08c9c8829883/ Tom has been in the record and presenting game for decades, and what we mean by a “listening room” is simple: people show up, sit, shut their phones (mostly), and pay attention — just real-time music that breathes. We talk through why the acoustics are surprisingly gorgeous (thanks to old ceilings, records on the walls and a whole lot of lucky geometry), how they record almost every show for our YouTube channel, and why artists love playing here — it's intimate, respectful, and actually a fair stop on a touring route. We also walk through a few Fringe highlights you’ll want to catch: Joe Fonda’s Bass of Operation (original modern tunes), the experimental Sound Signal ensemble with film visuals, Ricky Ford’s powerhouse jazz dates, a soulful organ trio, and a quirky freebie — trumpet plus two cellos — if you see all five shows we book. Along the way we riff on physical media nostalgia, why Bandcamp and buying directly help artists more than a streaming blip, and how being present — literally showing up — is the secret sauce of enjoying live art. So if you like good sound, nerdy backstories, and the sort of human moments that make you rethink everything (I promise, someone once said that after a guitar set), come see us at 1460 Monroe Ave in Brighton or grab your tickets at rochesterfringe.com — we’ll save you a seat, and maybe a beet jar recipe if you're lucky. Mentioned in this episode: Joe Bean Roasters Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!

    I sat with Tom at the Bop Shop: vinyl, canning, and why streaming is the worst - Just Can't Not
4.4
out of 5
8 Ratings

About

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

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