No Extremes with Bayleigh

Bayleigh Wessel MS, RDN, LDN, CPT, IFNCP

No Extremes with Bayleigh is an evidence-based wellness and nutrition podcast for people who are tired of all-or-nothing health advice. Hosted by Bayleigh Wessel Burress, MS, RDN, LDN, CPT, IFNCP, the show keeps health practical, nuanced, and realistic, with conversations around gut health, energy, longevity, nutrition, habits, wellness trends, and building a sustainable approach that actually fits real life. This is not another podcast telling you to overhaul your entire life by Monday. It is a calmer, smarter space for learning how your body works, what actually matters, and how to take your

  1. Oct 14

    Episode 15: Fibermaxxing: Is TikTok Finally Right About Fiber?

    Fiber is finally getting its moment—but did the internet have to turn it into another thing to “max out”? In this episode of No Extremes with Bayleigh, Bayleigh breaks down the fibermaxxing trend and explains what fiber actually does, why many people may benefit from eating more fiber-rich foods, and why rapidly chasing the highest possible number can leave you feeling worse instead of better. You’ll learn: What dietary fiber is and why different fibers behave differently The difference between soluble, insoluble, viscous, and fermentable fibers General fiber recommendations—and why they are reference points, not a competition How fiber can support bowel regularity, cholesterol management, glycemic health, and the gut environment Why fiber does not “cancel out” carbohydrates What current evidence says about fiber supplements and constipation Why psyllium has better evidence than many other popular fiber supplements How increasing fiber too quickly may contribute to gas, bloating, cramping, diarrhea, or constipation Why a fiber supplement is not nutritionally equivalent to eating a variety of plant foods When conditions such as gastroparesis, intestinal strictures, IBS, active IBD symptoms, or previous gastrointestinal surgery may require individualized recommendations Practical ways to increase fiber gradually without rebuilding your entire diet The takeaway is not that fiber is bad—or that TikTok is completely wrong. Fiber matters, and many people would benefit from regularly eating more beans, lentils, fruit, vegetables, whole grains, nuts, and seeds. But more is not always better. The right type, amount, pace, and form depend on the person. If this episode helped you separate a useful nutrition trend from another wellness extreme, follow No Extremes with Bayleigh so you don’t miss the next conversation. Connect with Bayleigh: Personal Instagram: https://www.instagram.com/dietitianbayleigh/ Balance Blue Collective: https://www.instagram.com/balancebluecollective/ TikTok: https://www.tiktok.com/@dietitianbayleigh Website: https://www.balancebluecollectivellc.com/ This podcast is for general educational purposes only and does not provide individualized medical advice, diagnosis, or treatment. Speak with your healthcare professional or registered dietitian before making significant dietary changes, particularly if you have gastrointestinal disease, a history of gastrointestinal surgery, difficulty swallowing, or medically directed fluid or fiber restrictions.

  2. Sep 30

    Episode 14: Do You Really Need Electrolytes Every Day?

    Electrolyte powders and hydration drinks are everywhere—but does everyone actually need them every day? In this episode of No Extremes with Bayleigh, Bayleigh explains what electrolytes are, what they do, how we lose them, and when replacing them may genuinely be helpful. She also breaks down the difference between hydration needs and hydration marketing—because needing electrolytes to live does not automatically mean you need them in powdered form. In this episode: What electrolytes do in the bodyHow food contributes sodium, potassium, magnesium, calcium, and chlorideWhy sweat and electrolyte losses vary between peopleWhen water may be enough for exerciseWhen prolonged activity, heavy sweating, heat, or physical work may increase electrolyte needsWhy athletes and physically demanding workers may need individualized hydration plansThe difference between sports drinks and oral rehydration solutionsWhy vomiting and diarrhea require a different rehydration approachWhether muscle cramps automatically indicate an electrolyte deficiencyWhy more sodium, potassium, or magnesium is not always betterHow kidney disease, heart conditions, blood-pressure concerns, and medications can change electrolyte safetyWhy excessive fluid intake can also be dangerousWhat to check before purchasing an electrolyte productElectrolytes are neither a scam nor an everyday requirement for every person. They are tools, and their usefulness depends on your activity, sweat losses, environment, food intake, medical history, and what the product actually contains. Sometimes you need electrolytes. Sometimes you need water. Sometimes you need an oral rehydration solution—and sometimes you need lunch. This episode provides general nutrition education and is not individualized medical advice or medical nutrition therapy. Follow the guidance of your healthcare team if you have received instructions concerning fluid, sodium, or potassium intake. Follow No Extremes with Bayleigh so you do not miss the next episode. Follow Bayleigh: Instagram: https://www.instagram.com/dietitianbayleigh/TikTok: https://www.tiktok.com/@dietitianbayleighLinkedIn: https://www.linkedin.com/in/bayleigh-wessel-burress-ms-rdn-ldn-cpt-ifncp-1112bb127 Evidence informing this episode: NATA Fluid-Replacement Position Statement: https://pubmed.ncbi.nlm.nih.gov/28985128/ACSM Exercise and Fluid-Replacement Position Stand: https://pubmed.ncbi.nlm.nih.gov/17277604/WHO Oral-Rehydration Guidance: https://www.who.int/publications/i/item/WHO-FCH-CAH-06.1CDC Guidance for Diarrheal Illness: https://www.cdc.gov/food-safety/hcp/information/index.htmlNIH Potassium Fact Sheet: https://ods.od.nih.gov/factsheets/Potassium-HealthProfessional/FDA Sodium Guidance: https://www.fda.gov/food/nutrition-education-resources-materials/sodium-your-diet

  3. Sep 23

    Episode 13: Why “Eating Clean” Can Still Leave You Underfueled

    What happens when you are trying to eat “clean,” choosing nutritious foods, and following the wellness rules—but you still feel exhausted, hungry, unfocused, or unable to recover from your workouts? Sometimes, the problem is not that you are eating the wrong foods. You may simply not be eating enough. In this episode of No Extremes with Bayleigh, Bayleigh explains how meals can contain nutritious ingredients while still falling short on total energy, carbohydrates, dietary fat, or overall substance. She also explores how restrictive wellness rules can gradually make adequate eating more difficult—especially when combined with exercise, physically demanding work, a busy schedule, or limited time to prepare food. In this episode: Why “clean eating” has no single scientific definitionHow nutritious meals can still be inadequateWhat low energy availability and REDs meanWhy underfueling can occur at any body sizeWhy fatigue, menstrual changes, and recurring injuries deserve appropriate evaluationHow a high-protein diet can still leave you underfueledThe roles of carbohydrates, protein, and dietary fatHow unnecessary food elimination can affect nutritional adequacyWhy convenience foods can support a balanced eating patternPractical ways to make meals and snacks more substantialWhy supplements cannot replace adequate foodHow this everyday planning problem inspired Balance Blue WeeklyBalance Blue Weekly is being created to reduce the planning energy required to eat well. It will provide a registered-dietitian-built weekly plan, breakfast, lunch, dinner and snack ideas, a connected grocery list, flexible servings, intentional leftovers, ingredient reuse, and access to a Recipe Library. It is not open yet, but Bayleigh will share more when it is ready. This episode provides general nutrition education and is not individualized medical nutrition therapy. Symptoms such as persistent fatigue, dizziness, menstrual changes, gastrointestinal concerns, or recurring injuries can have many causes and should be discussed with an appropriate healthcare professional. Learn more about Balance Blue Collective:https://balancebluecollectivellc.com Follow Bayleigh:Instagram: https://www.instagram.com/dietitianbayleigh/TikTok: https://www.tiktok.com/@dietitianbayleighLinkedIn: https://www.linkedin.com/in/bayleigh-wessel-burress-ms-rdn-ldn-cpt-ifncp-1112bb127

  4. Sep 16

    Episode 12: Protein Panic: Are You Getting Enough—or Just Being Sold More?

    Protein matters—but does every meal, snack, coffee, cereal, and dessert really need a high-protein makeover? In Episode 12 of No Extremes with Bayleigh, registered dietitian and Integrative and Functional Nutrition Certified Practitioner Bayleigh breaks down how much protein people actually need, why individual requirements vary, and how protein marketing can turn a valuable nutrient into another wellness extreme. This episode covers: • What the adult protein RDA actually means • Why the FDA’s 50-gram Daily Value is not a personalized target • When athletes, older adults, pregnant or breastfeeding people, and those recovering from illness may have different needs • Why more protein does not automatically produce more muscle • Total daily intake versus obsessing over protein timing • Animal proteins, plant proteins, and why both count • Why collagen is not nutritionally equivalent to a complete protein • When protein powders and convenience products can be useful • How protein marketing can create anxiety and then sell the solution • What current research says about higher-protein diets and healthy kidneys • Why chronic kidney disease requires individualized nutrition guidance • How excessive protein focus can crowd out carbohydrates, fats, fiber, and enough total food For adults without known chronic kidney disease, available trials have not shown that eating more than the RDA automatically causes kidney injury. However, this does not prove that unlimited or sustained very-high protein intake is harmless for every person over a lifetime. For people with chronic kidney disease, recommendations depend on disease stage, diabetes status, dialysis, nutritional status, and other medical factors. Protein restriction—or higher intake during dialysis—should be guided by the healthcare team and a registered dietitian experienced in renal nutrition. The practical takeaway: look at your normal meals before buying another protein product. Include a meaningful protein source at most meals, but remember that carbohydrates, fats, fiber, micronutrients, hydration, total energy, enjoyment, access, and affordability matter too. The goal is not protein maxing. The goal is eating enough, supporting your health and activity, and building an approach you can sustain. Follow No Extremes with Bayleigh for more evidence-based nutrition conversations without fearmongering, perfection, or all-or-nothing rules. Evidence and further reading: National Academies—Dietary Reference Intakes: https://www.nationalacademies.org/index.php/cdn/materials/9fb9fae6-337c-4b7c-9821-2c81d1f65ad0 KDIGO 2024 Chronic Kidney Disease Guideline: https://kdigo.org/wp-content/uploads/2024/03/KDIGO-2024-CKD-Guideline.pdf KDOQI Nutrition in Chronic Kidney Disease Guideline: https://pubmed.ncbi.nlm.nih.gov/32829751/ Protein and Resistance-Training Meta-Analysis: https://pubmed.ncbi.nlm.nih.gov/28698222/ This podcast provides general education and is not a substitute for individualized medical or nutrition care.

  5. Sep 9

    Episode 11: Nutrition for Shift Workers, Factory Workers, and the Trades

    Most nutrition advice assumes you work predictable hours, receive regular breaks, and always have access to a refrigerator or microwave. That is not reality for many shift workers, factory employees, healthcare professionals, drivers, first responders, warehouse teams, and people working in the trades. In this episode of No Extremes with Bayleigh, registered dietitian and Integrative and Functional Nutrition Certified Practitioner Bayleigh explains how to build realistic nutrition support around demanding work—not force your life into a perfect wellness routine. We discuss: • Why consistently eating enough comes before “optimizing” your health• How to plan food before, during, and after a shift• Practical meals and snacks for short or unpredictable breaks• Why convenience foods can be valuable tools• How to build planned meals and emergency backup options• What research does—and does not—tell us about eating during night shifts• Flexible anchors for early, evening, overnight, and rotating schedules• Hydration and electrolytes during hot or physically demanding work• How to use caffeine more intentionally without treating it as a substitute for sleep• Digestive symptoms, food restriction, and when individualized care may be appropriate• Why workplace conditions also affect nutrition, hydration, fatigue, and safety This is not a rigid meal plan or a list of foods you must eliminate. It is a practical conversation about supporting energy, function, digestion, and safety within the schedule, budget, access, and capacity you actually have. You do not need perfect meal prep, expensive supplements, or an elaborate morning routine. Sometimes the most helpful next step is eating something before work, packing one dependable meal, keeping a backup snack available, or moving your final energy drink farther away from your planned sleep. Follow No Extremes with Bayleigh for more evidence-based nutrition conversations without fearmongering, perfection, or all-or-nothing rules. Evidence and further reading: CDC/NIOSH—Fatigue and Work:https://www.cdc.gov/niosh/fatigue/about/index.html CDC—About Sleep:https://www.cdc.gov/sleep/about/index.html OSHA—Water, Rest and Shade:https://www.osha.gov/heat-exposure/water-rest-shade FDA—How Much Caffeine Is Too Much?:https://www.fda.gov/consumers/consumer-updates/spilling-beans-how-much-caffeine-too-much This podcast provides general education and is not a substitute for individualized medical or nutrition care.

  6. Aug 26

    Episode 10: Your Supplement Shelf Is Not a Treatment Plan

    Supplements can be useful, evidence-based tools—but taking more does not automatically create better health. In Episode 10 of No Extremes with Bayleigh, Bayleigh examines the supplement industry without treating every product as either a miracle or a scam. She explains how dietary supplements are regulated in the United States, why that system differs from medication approval, and what consumers should understand before purchasing another vitamin, powder, gummy, tincture, or wellness blend. Although supplement companies are responsible for the safety, manufacturing, and labeling of their products, the FDA generally does not approve dietary supplements for safety and effectiveness before they enter the market. That distinction makes product quality, transparent labeling, appropriate dosing, independent verification, and professional guidance especially important. This episode also explores supplement stacking, nutrient duplication, medication interactions, misleading health claims, hidden ingredients, proprietary blends, and the difference between verifying a product’s quality and proving that it works for a particular health concern. In this episode: Why supplements are regulated—but differently from medications What FDA oversight does and does not mean When supplementation may be appropriate or medically necessary Why an essential nutrient is not automatically beneficial at a high dose Potential risks of excessive iron, vitamin B6, vitamin A, zinc, and other nutrients How taking multiple products can unintentionally duplicate ingredients Why “natural” does not mean risk-free Supplement interactions with medications, surgery, and medical treatments How biotin can interfere with certain laboratory tests Quality concerns involving hidden ingredients and contaminated products Why purchasing from the manufacturer or an authorized retailer matters What USP, NSF, and NSF Certified for Sport verification can—and cannot—tell you Why third-party testing does not prove that you need a product What to know about proprietary blends Red flags in supplement advertising and influencer claims Why symptoms should not be automatically matched to supplements How a physician, pharmacist, and registered dietitian can work together A practical five-part framework for evaluating any supplement How to audit your current supplement shelf safely Supplements can support a thoughtful care plan, but they cannot replace adequate nutrition, sleep, recovery, medical evaluation, sustainable behavior change, or treatment for an underlying condition. The goal is not to be anti-supplement. The goal is to use the right tool for the right person, at an appropriate dose, for a defined reason and length of time. For more evidence-based, no-extremes nutrition education and information about Balance Blue Collective, visit: https://www.balancebluecollectivellc.com/ Evidence and additional resources: FDA: Dietary Supplements 101https://www.fda.gov/consumers/consumer-updates/fda-101-dietary-supplements NIH Office of Dietary Supplements: What You Need to Knowhttps://ods.od.nih.gov/factsheets/WYNTK-Consumer/ FDA: Avoiding Products Contaminated With Hidden Ingredientshttps://www.fda.gov/drugs/medication-health-fraud/avoiding-products-contaminated-hidden-ingredients USP Dietary Supplement Verificationhttps://www.usp.org/verification-services/dietary-supplements-verification-program NSF Certified for Sporthttps://www.nsf.org/consumer-resources/articles/certified-for-sport-program This podcast provides general education and does not replace individualized medical advice or medical nutrition therapy. Do not stop prescribed medication or begin high-dose supplementation based solely on podcast or social-media information. Discuss supplements with an appropriate healthcare professional, particularly if you take medications, have a medical condition, are pregnant or breastfeeding, or are preparing for surgery.

  7. Aug 19

    Episode 9: Is It Really a Food Sensitivity? The Testing and Elimination-Diet Trap

    Food sensitivities are blamed for everything from bloating and fatigue to headaches, brain fog, skin changes, and inflammation—but what does “food sensitivity” actually mean? In Episode 9 of No Extremes with Bayleigh, Bayleigh separates food allergies, intolerances, celiac disease, IBS-related food triggers, and the loosely defined category of food sensitivities. She explains why experiencing real symptoms does not automatically mean a food is dangerous, inflammatory, or something you must eliminate forever. This episode also examines commercial IgG and IgG4 food-sensitivity panels. Although these tests may produce long lists of “reactive” foods, major allergy organizations recommend against using them to diagnose food allergies or intolerances. A positive IgG result commonly reflects exposure to a food and does not prove that the food is causing symptoms or chronic inflammation. Bayleigh also explains where legitimate, condition-specific testing may fit—including targeted allergy testing, medically supervised oral food challenges, celiac testing while still consuming gluten, and hydrogen breath testing for suspected lactose intolerance. You’ll also learn when a structured elimination diet may be appropriate, why elimination should be temporary and targeted, and why reintroduction is an essential part of the process. In this episode: What “food sensitivity” does—and does not—mean Food allergies versus food intolerances Why lactose intolerance is not the same as a milk allergy Why celiac testing should generally happen before eliminating gluten Where validated food-related testing may be useful Why IgG and IgG4 panels cannot diagnose food sensitivities When elimination diets may be clinically appropriate The three phases of a low-FODMAP approach Why reintroduction is where much of the learning happens How portions, timing, stress, sleep, medications, and meal patterns can affect symptoms Nutritional risks associated with cutting out multiple foods Why elimination diets should be guided by a registered dietitian nutritionist How unnecessary restriction can affect nutrition, food anxiety, social life, and quality of life Why the goal is the broadest, most nutritionally adequate diet you can safely tolerate If you’re experiencing ongoing symptoms, you deserve to be taken seriously—but taking symptoms seriously does not require blaming every food. Simple before complex. Add before subtract. Investigate before assuming. For more evidence-based, no-extremes nutrition education and information about working with Balance Blue Collective, visit: https://www.balancebluecollectivellc.com/ Evidence and additional reading: AAAAI: The Myth of IgG Food Panel Testinghttps://www.aaaai.org/tools-for-the-public/conditions-library/allergies/igg-food-test NIDDK: Diagnosis of Celiac Diseasehttps://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease/diagnosis NIDDK: Diagnosis of Lactose Intolerancehttps://www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance/diagnosis American College of Gastroenterology: Low-FODMAP Diethttps://gi.org/topics/low-fodmap-diet/ This podcast provides general education and does not replace individualized medical care or medical nutrition therapy. Do not challenge a known or suspected food allergy or begin a highly restrictive diet without appropriate professional guidance.

Ratings & Reviews

5
out of 5
4 Ratings

About

No Extremes with Bayleigh is an evidence-based wellness and nutrition podcast for people who are tired of all-or-nothing health advice. Hosted by Bayleigh Wessel Burress, MS, RDN, LDN, CPT, IFNCP, the show keeps health practical, nuanced, and realistic, with conversations around gut health, energy, longevity, nutrition, habits, wellness trends, and building a sustainable approach that actually fits real life. This is not another podcast telling you to overhaul your entire life by Monday. It is a calmer, smarter space for learning how your body works, what actually matters, and how to take your