The Flip Culture

RAPH

What does it mean to be Filipino in America today? On The Flip Culture, first-generation Filipino-Americans Raph and Manny explore the space between tradition and modern life—where family values meet ambition, where cultural roots shape identity, and where the Filipino experience continues to evolve. Each episode features candid conversations with artists, entrepreneurs, entertainers, community leaders, and everyday trailblazers who are proudly carrying their Filipino heritage into every corner of American life. From career journeys and personal stories to cultural traditions and modern perspectives, The Flip Culture celebrates what it means to embrace both sides of who we are. Whether you're Filipino, Filipino-American, or simply curious about the stories, struggles, and successes that connect cultures, The Flip Culture is your front-row seat to the conversations shaping a new generation. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-flip-culture--7155547/support.

Episodes

  1. Aug 24

    The Wonderful Chef Barb of BSweet & Big Boi Lumpia Co.

    From selling desserts out of her home kitchen to becoming one of the most recognizable Filipino food entrepreneurs in Southern California, Chef Barb Batiste's story is all about hustle, heart, and heritage. On this episode of The Flip Culture, Raph and Manny sit down with the founder of BSweet Dessert Bar and Big Boi Lumpia, the Filipino-inspired concept now serving guests at Downtown Disney. Chef Barb opens up about building a business from the ground up, taking Filipino flavors mainstream, and the challenges of balancing culture, authenticity, and entrepreneurship. She shares how family recipes, Filipino pride, and a relentless work ethic helped turn her famous bread pudding, halo halo, and lumpia into must-try staples across Southern California. From navigating the food industry as a Filipina entrepreneur to seeing Filipino cuisine gain long-overdue recognition, Chef Barb reflects on the sacrifices, risks, and victories that shaped her journey. This conversation is packed with inspiration, behind-the-scenes business insights, and a celebration of Filipino creativity and resilience. Whether you're a foodie, entrepreneur, or simply someone chasing a dream, Chef Barb's story is proof that staying true to your roots can take you places you never imagined. Listen now and discover how one Filipina chef turned a passion project into a cultural movement, one lumpia at a time. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-flip-culture--7155547/support.

About

What does it mean to be Filipino in America today? On The Flip Culture, first-generation Filipino-Americans Raph and Manny explore the space between tradition and modern life—where family values meet ambition, where cultural roots shape identity, and where the Filipino experience continues to evolve. Each episode features candid conversations with artists, entrepreneurs, entertainers, community leaders, and everyday trailblazers who are proudly carrying their Filipino heritage into every corner of American life. From career journeys and personal stories to cultural traditions and modern perspectives, The Flip Culture celebrates what it means to embrace both sides of who we are. Whether you're Filipino, Filipino-American, or simply curious about the stories, struggles, and successes that connect cultures, The Flip Culture is your front-row seat to the conversations shaping a new generation. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-flip-culture--7155547/support.

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