In The Coop Poultry Industry Council

Dr. Susan Watkins, University of Arkansas shares with us, what the research shows at three different water temperatures during brooding. What temperature do you think showed the highest weight gains by the end of the study. The answer may surprise you. 

Hear what it takes to move research into the barn from Dr.  Doug Korver of University of Alberta. Originally recorded during the Research Impacts webinar 2020. 

We sit down with Dr. Lisa Bielke, a Poultry Enteric Health Researcher, from Ohio State University. Her main focus is on gut health but as you listen to this episode you'll realize that bacteria may be introduced through the gut but they don't always stay put and this can have major impacts on your flock's well being.  

Dr.Scott Gillingham gives advice on how to keep your coop a clean and safe place for your flock from predators you can and can't see.
This project was funded in part through the Canadian Agricultural Partnership (the Partnership), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of the Partnership in Ontario.

Dr.Scott Gillingham gives advice on keeping your flock properly hydrated for optimal health and production.
This project was funded in part through the Canadian Agricultural Partnership (the Partnership), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of the Partnership in Ontario.

Dr.Scott Gillingham gives advice on the importance of air quality in your coop to optimize your flock's health and production.
This project was funded in part through the Canadian Agricultural Partnership (the Partnership), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of the Partnership in Ontario.