49 episodes
In With the New Avril Tomlin-Hood
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- Business
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5.0 • 1 Rating
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In With the New is a show about innovative sustainable brands and the people behind them. Join host Avril Tomlin-Hood for a deep dive into interesting, intimate conversations with business leaders who are not just talking about putting people and planet on par with profit, they are actually doing it.
Each episode is brought to you by boa, a strategic digital marketing agency. For more information visit www.weareboa.com/podcast
To reach the host email hello@weareboa.com
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Purpose Disruptors: Can the Advertising Industry Transform for a Thriving Future?
Jonathan Wise, is the co-founder of Purpose Disruptors, an organization aimed at transforming the advertising industry to support a sustainable future. Jonathan shares his personal journey through advertising strategist to what led him to found Purpose Disruptors.
Learn more here, in the show notes.
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All Y'alls Foods: A Texas-Sized Success Story in the Plant-Based Protein Industry
Brett Christoffel, is the founder of All Y'alls Foods, a company producing plant-based protein snacks. Brett shares his personal journey through dietary changes to becoming a vegan and starting his business.
Learn more here, in the show notes.
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Clean Creatives: The Most Impactful Movement in Marketing
Duncan Meisel is the Executive Director of Clean Creatives. Clean Creatives offers a pledge for like minded PR and advertising agencies to only partner with companies who have a climate policy or are actively working towards bettering the planet.
Learn more here, in the show notes.
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Misfits Market: Rescuing Food from Waste
Rose Hartley is Head of Sustainability at Misfits Market, about the company's efforts to combat food waste. Hartley explains their model, educational initiatives, and the impact of their merger with Imperfect Foods.
Learn more here, in the show notes.
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Chop Value: The Fascinating Process of Upcycling Chopsticks
Sabrina Kon is from Chop Value, a company that recycles chopsticks into various products. Over 80 billion single-use chopsticks are produced and used annually and Chop Value’s main goal is to partner with restaurants worldwide to reuse this waste and turn it into unique pieces of furniture.
Learn more here, in the show notes.
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Flair Airlines: Insights into Sustainable Aviation
Amanda Mesluk, is the Senior Sustainability Manager at Flair Airlines. Flair is reducing the amount of emissions released in aviation, through operational efficiency. This includes fleet renewals and fuel efficient aircrafts. With one of the youngest aircraft fleets in the aviation industry, Flair has a 30% less carbon emission footprint then their older counterparts.
Learn more here, in the show notes.