Indulge Podcast

NxtGen Network
  • 5.0 (1)
  • Food
  • Updated Biweekly

Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!

  1. The Art of Mixology with Tural

    09/04/2025

    The Art of Mixology with Tural

    What does it take to craft a cocktail that tells a story? In this episode of Indulge, Tural Hasanov, the Beverage Director at the Tampa EDITION Hotel, shares his inspiring journey to becoming a mixology expert shaping Tampa’s cocktail scene.The conversation explores the artistry behind cocktail creation, the cultural influences that shape beverage preferences, and the unique experiences offered at the Punch Room. Tural breaks down why quality ingredients matter, the fascinating history and evolution of punch, and the creative twists that keep classics like the martini and espresso martini alive. He also highlights the power of branding in the alcohol industry and how community collaboration can transform local cocktail culture.Listeners will hear how global traditions influence drink-making, what truly defines a “classic” cocktail, and why innovation and storytelling are just as important as technique. The discussion also asks big questions: How does culture shape what we drink? What makes a cocktail timeless versus trendy? Why is punch considered one of the oldest and most misunderstood cocktails? And how does branding elevate not just spirits, but entire drinking experiences?===========================Connect with our Guests! ===========================https://www.instagram.com/tural.v.hasanov/https://www.instagram.com/editiontampa/===========================Connect with us! ===========================IG: https://www.instagram.com/indulge.worldwideIG: https://www.instagram.com/melsantellIG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/===========================Chapters===========================00:00 Introduction to Tural and His Journey02:46 Crafting the Perfect Martini Experience06:05 Cultural Influences on Beverage Preferences08:57 The Art of Mixology and Cocktail Creation12:01 Punch Room: A Unique Cocktail Experience15:01 Exploring the Espresso Martini17:53 The Role of Culture in Cocktail Choices20:56 Community and Collaboration in the Beverage Industry23:59 The Evolution of Punch and Its History27:06 The Importance of Quality Ingredients30:00 Branding and Marketing in the Alcohol Industry33:00 Creating Signature Cocktails35:43 The Experience of Cocktail Bars39:00 The Future of Cocktail Culture41:46 Final Thoughts and Recommendations

    1h 5m
  2. NYC Grit, Tampa Heat: Meet Chef Jon Atanacio

    07/02/2025

    NYC Grit, Tampa Heat: Meet Chef Jon Atanacio

    In this flavorful episode of the Indulge Podcast, hosts Marlon and Melissa sit down with Chef Jon Atanacio, Executive Chef at the Epicurean Hotel and Élevage Soho Kitchen & Bar, to uncover the gritty, unglamorous path that led him from a doggy daycare job to the top of Tampa’s culinary scene. Chef Jon shares hilarious and raw stories from his early kitchen days in New York—yes, including being slapped by a French chef—and offers insight on creating authentic dishes, sourcing rare fish like triple tail, and why he hires for attitude over skill. The episode also explores how he builds kitchen culture, why gnocchi and sauce work fuel his creativity, and how mole went from hated to hero on his menu.Whether you’re a foodie, chef, or just love hearing about the passion behind great meals, you’ll enjoy this ride. What’s your favorite dish to cook or eat? Do you think passion or personality is more important in a kitchen? Let us know in the comments! #IndulgePodcast #EpicureanHotel #ChefLife #tampaeats ===========================Connect with our Guests! ===========================https://www.instagram.com/chefjonatanacio/https://www.linkedin.com/in/jonathan-atanacio-17958196/===========================Connect with us! ===========================IG: https://www.instagram.com/indulge.worldwideIG: https://www.instagram.com/melsantellIG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/===========================Chapters===========================00:00 Introduction to Chef John Antonassio02:57 The Journey to Becoming a Chef05:53 Learning from Culinary Legends08:59 Challenges in the Culinary Industry11:50 Building a Positive Kitchen Culture15:01 The Art of Cooking and Favorite Dishes18:00 Menu Development and Seasonal Ingredients20:53 The Importance of Local Sourcing23:54 Upcoming Events and Culinary Experiences26:37 Final Thoughts and Last Meal Preferences

    59 min
  3. William Dean & the Chocolate Behind the Hunger Games

    05/30/2025

    William Dean & the Chocolate Behind the Hunger Games

    What does it take to become one of the top chocolatiers in the world? How does creativity influence the art and science of chocolate making? In this episode of the Indulge Podcast, Marlon Gordon and Melissa Santell sit down with Bill Brown, Chief Chocolate Officer at William Dean Chocolates, to explore his unexpected journey into the world of fine confections. The conversation covers everything from flavor pairing and unique ingredient choices to the influence of Bill’s athletic background on his work ethic and artistry. They dive into what it means to build a successful chocolate brand, the importance of quality ingredients, and how Bill’s chocolates earned a spot in the Hunger Games film series. How do chocolatiers manage customer expectations during peak seasons like Valentine’s Day? What makes a dessert “light” yet memorable? The episode also touches on the challenges of seasonal offerings, accommodating dietary restrictions, and hosting high tea events with elegance and innovation. Listeners will get an inside look at the science behind chocolate, ideal storage practices, and the passionate community that drives the culinary arts forward. If you’ve ever wondered what goes into crafting world-class confections or how tradition and innovation coexist in pastry and dessert creation, this episode is a must-listen.===========================Connect with our Guests! ===========================https://www.instagram.com/wdchocolates/https://www.facebook.com/WilliamDeanChocolateshttps://www.linkedin.com/in/william-brown-3195104/===========================Connect with us! ===========================IG: https://www.instagram.com/indulge.worldwideIG: https://www.instagram.com/melsantellIG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/===========================Chapters===========================00:00 Introduction to Chocolate and the Chief Chocolate Officer05:59 Creative Process and Flavor Pairing12:03 Recognition as a Top Chocolatier17:58 Building a Chocolate Brand and Success Stories21:29 Navigating Challenges in Business Operations28:36 Custom Chocolates and Corporate Orders31:18 The Importance of Presentation39:13 Valentine's Day Insights and Customer Behavior41:59 The Appeal of Light Desserts42:54 Creating Seasonal Offerings43:45 Special Events and High Tea44:50 Balancing Tradition and Innovation in Pastries46:44 Navigating Dietary Restrictions48:42 The Challenges of Gluten-Free Baking49:55 Exploring Unique Flavor Combinations51:55 The Science Behind Chocolate Making55:15 Creative Uses of Unconventional Ingredients01:00:49 The Science of Sweetness and Cooling Sensations01:01:56 Optimal Chocolate Storage and Flavor Development01:02:49 The Role of Fresh Ingredients in Chocolate01:03:51 Exploring Unique Flavor Combinations01:04:48 The Origins of Cacao and Floral Qualities01:06:06 Passion for Chocolate Creation01:08:24 Innovative Chocolate Techniques and Inspirations01:10:55 Community Engagement Through Chocolate01:12:20 Gelato vs. Ice Cream: A Flavor Debate01:13:43 The Journey of a Chocolatier01:15:25 Creating Unique Confections with a Twist01:17:40 Inspiration and Collaboration in Chocolate Making

    1h 19m
  4. Gulf-to-Table: Shelby Farrell’s Seafood Revolution

    03/27/2025

    Gulf-to-Table: Shelby Farrell’s Seafood Revolution

    In this episode of the Indulge Podcast, Chef Shelby Farrell shares her lifelong journey in the culinary world, from her roots in Gulf Coastal Mississippi to her current role at Oystercatchers in Tampa. She discusses her experiences working with Hyatt Hotels, her partnership with celebrity chef Richard Blaze, and her passion for molecular gastronomy. Shelby emphasizes the importance of approachable yet unique food, the revitalization of Oyster Catchers' menu, and her nostalgic dishes that reflect her childhood. Additionally, she shares insights from her television appearances and the significance of farm-to-table experiences in her cooking. In this engaging conversation, the speakers explore the revival of beachside dining experiences, the diversity of local seafood, and the challenges of sourcing fresh ingredients. They discuss unique fish like swordfish and triple tail, innovations in hydroponics, and personal connections to food and gardening. The conversation culminates in nostalgic reflections on favorite dishes and culinary memories, highlighting the importance of local sourcing and sustainable practices in the culinary world. Connect with our Guests! @chefshelbyfarrell@oystercatcherstampabayWebsite: https://www.oystercatchersrestaurant.com/ Connect with us! IG: https://www.instagram.com/indulge.worldwideIG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/ Chapters 00:00 Introduction to Chef Shelby Farrell 03:03 Chef's Culinary Journey and Background 06:05 Transitioning to Tampa and Oyster Catchers08:55 Molecular Gastronomy and Creative Cooking 12:06 Revitalizing Oyster Catchers' Menu 14:59 Nostalgic Dishes and Personal Touches 18:04 Television Appearances and Culinary Shows 21:01 Farm-to-Table Experiences and Local Ingredients 24:12 Fun Cooking Experiences and Community Engagement 30:20 Reviving the Beachside Experience 31:25 Exploring Local Seafood Diversity 34:07 Unique Fish: Swordfish and Triple Tail 38:26 Sourcing Fresh Ingredients: A Chef's Challenge 42:00 Innovations in Hydroponics and Local Farms 46:41 Personal Connections to Food and Gardening 54:52 Culinary Nostalgia: Favorite Dishes and Memories

    1h 3m
  5. Breaking the Mold as a Female Executive Chef

    02/13/2025

    Breaking the Mold as a Female Executive Chef

    In this engaging conversation, Olivia Giesler, the executive chef of The Pearl Tampa, shares her culinary journey, discussing her early inspirations, the importance of community and family in cooking, and the challenges faced in the culinary industry. The discussion also touches on the significance of maintaining a positive work environment, the role of fitness in her life, and her experiences with unique ingredients in cooking competitions. In this engaging conversation, the speakers explore a variety of topics ranging from humorous anecdotes about kangaroos to the serious business of rebranding school meals through culinary competitions. They discuss the importance of family influences in cooking, the dynamics of restaurant culture, and the balance between hiring for talent and cultural fit. The conversation culminates in a delightful discussion about the unique desserts offered at The Pearl restaurant, highlighting the creativity and care that goes into their culinary offerings. In this engaging conversation, the speakers explore a variety of culinary topics, from the delightful world of desserts to the evolving food scene in Tampa. They discuss the importance of mentorship in the culinary industry, the increasing presence of women chefs, and personal aspirations for growth and travel. The conversation also highlights innovations in brunch menus and concludes with a whimsical take on the idea of a final indulgence in food.===========================Connect with our Guests! ===========================IG: @thepearlwaterstreetFB:@pearlwaterstreetWebsite: https://thepearlrestaurant.com/locations-menus/tampa/===========================Connect with us! ===========================IG: https://www.instagram.com/indulge.worldwideIG: https://www.instagram.com/melsantellIG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/===========================Chapters===========================00:00 The Culinary Competition Concept02:49 Olivia Giesler's Culinary Journey06:00 The Impact of Family and Community on Cooking08:49 Navigating Career Challenges in the Culinary World12:01 The Role of Fitness and Competition in Culinary Life14:56 Exploring Unique Ingredients and Culinary Experiences18:28 The Role of Environment in Culinary Experiences20:18 Family, Cooking, and Culinary Influences22:05 Building a Positive Restaurant Culture24:35 Hiring for Culture vs. Talent25:30 The Personality of The Pearl Restaurant28:40 Desserts and Pies: A Sweet Conclusion30:51 Dessert Delights: A Culinary Journey32:06 From Ohio to Florida: A Chef's Path34:01 The Evolving Tampa Food Scene35:50 Mentorship in the Culinary World37:45 Women in Culinary: Breaking Barriers38:43 Future Aspirations: Growth and Travel41:47 Innovations in Brunch: A New Menu43:07 Final Indulgence: A Culinary Dream

    45 min
  6. Fresh From Florida & Taste of the NFL

    02/04/2025

    Fresh From Florida & Taste of the NFL

    Sponsored by Cox’s Seafood, leading the way in premium Florida shrimp. Get ready for an exciting deep dive into the world of Florida seafood, local agriculture, and the Fresh from Florida initiative. This episode explores how seasonality, trade shows, and culinary collaborations are shaping Florida’s food scene, leading up to the highly anticipated Taste of NFL. From farm to fork, learn how local farmers, fishermen, and chefs are working together to bring fresh, high-quality ingredients to the table. Discover the impact of Florida’s diverse cuisine, the importance of selecting fresh seafood, and how innovative farming practices are driving the future of food. Watch now to discover how Florida’s seafood and agriculture are making an impact, and why this year’s Taste of NFL is a must-attend event for food lovers and industry professionals. #FreshFromFlorida #FloridaSeafood #TasteOfNFL #CoxsSeafood #SeasonalCooking #LocalAgriculture #FarmToTable #CulinaryCollaboration =========================== Connect with our Guests! =========================== - Yolanda Roundtree, Bureau Chief of Seafood & Agriculture Marketing, Florida Department of Agriculture & Consumer Services - Chef Justin Timineri, Florida’s Culinary Ambassador and Executive Chef, Florida Department of - Agriculture & Consumer Services - Vnay Bedi, SVP of Sales & Marketing, Cox’s Seafood | https://www.linkedin.com/in/vnay-bedi-b7862b52/ Website: https://www.followfreshfromflorida.com/ Website: https://coxseafood.com/ =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 Introduction to Florida Seafood and Agriculture 03:02 The Role of Fresh from Florida 05:58 Trade Shows and Culinary Promotions 08:59 The Great Florida vs. California Orange Debate 11:52 Exploring Florida Cuisine and Seafood Passion 15:10 Tips for Selecting Fresh Seafood 17:56 The Importance of Seasonality in Cooking 21:02 Collaborative Efforts in Florida's Food Ecosystem 24:10 Upcoming Events and Culinary Innovations 28:15 Culinary Inspirations from Florida and New Orleans 30:25 Collaborative Culinary Events and Networking 31:34 Unique Agricultural Programs in Florida 34:40 Connecting Consumers with Local Agriculture 39:02 Innovative Agricultural Practices and Education 43:04 Future Plans and Exciting Collaborations 44:14 Personal Culinary Favorites and Indulgences

    51 min
  7. Cooking Competitions: The Reality of TV Shows

    02/02/2025

    Cooking Competitions: The Reality of TV Shows

    In this episode of Indulge, we sit down with Jada Vidal, a rising star in the culinary world and sous chef at Noble Rice. Jada takes us on a journey from her childhood baking days to the high-stakes world of competitive cooking shows, sharing how those experiences shaped her passion for food. She dishes on the importance of top-tier ingredients, the evolving restaurant culture, and the exploding food scene in Tampa—a city that’s quickly becoming a foodie hotspot. We also get real about the highs and lows of being a chef, including the intensity of pop-up events, the unique dynamics of dating within the industry, and how real kitchen life stacks up against the over-the-top drama of reality TV. Of course, no food conversation is complete without some fun: we wrap things up with Jada’s ultimate last meal choice and her dream culinary projects for the future. Whether you’re a chef, a foodie, or just love a great behind-the-scenes story, this episode is packed with flavor, ambition, and the raw reality of life in the kitchen. =========================== Connect with our Guests! =========================== IG: https://www.instagram.com/thejadavidal/?hl=en Website: https://www.noblericeco.com/ =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 Investing in Quality and Culture 01:03 Jada's Culinary Journey 02:36 A Day in the Life of a Sous Chef 04:10 Television Appearances and Challenges 10:23 The Growth of Tampa's Food Scene 12:55 Noble Rice and Koya: A Culinary Experience 14:12 Competing on Cooking Shows 18:06 Support from the Kitchen 20:00 The Thrill of Cooking Competitions 22:16 Life as Chefs Together 24:50 The Pop-Up Experience 27:45 Reality TV vs. Real Life 30:56 The Reality of Reality TV 33:14 Tampa's Culinary Scene 36:46 Future Aspirations in Culinary 39:39 Building a Positive Work Culture 41:23 Favorite Foods and Last Meals

    45 min
  8. Chef Bryce Bonsack Unveils Rocca, Travels, and a French Adventure Ahead

    01/04/2025

    Chef Bryce Bonsack Unveils Rocca, Travels, and a French Adventure Ahead

    What does it take to thrive in the ever-evolving culinary world? Chef Bryce Bonsack, owner of Roca, serves up an inspiring and insightful conversation that takes you from the heat of a Michelin-star kitchen to the vibrant Tampa Bay food scene. Bryce shares his journey—culinary school trials, the art of fostering talent within his team, and the unglamorous realities of restaurant ownership. But this isn’t just about running a restaurant; it’s about crafting a philosophy that balances creativity, patience, and the constant evolution of a chef’s identity. From the complexities of intellectual property in recipes to the launch of his latest concept, Bar Terroir, Bryce gives a behind-the-scenes look at the highs and challenges of culinary innovation. Plus, they explore the power of comfort food and why it resonates so deeply during tough times. If you’ve ever wondered how chefs juggle passion, precision, and business while keeping the creative flame alive, this episode is for you. Tune in for a conversation that’s equal parts delicious and thought-provoking! =========================== Connect with our Guests! =========================== IG: https:https://www.instagram.com/bryce.bonsack/ IG: https://www.instagram.com/roccatampa/ Website: https://www.roccatampa.com/ =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 Fostering Talent and Ownership in Culinary Teams 03:07 Bryce's Culinary Journey and Restaurant Ownership 05:51 The Importance of Delegation and Team Growth 09:03 Navigating the Restaurant Landscape in Tampa Bay 12:04 The Philosophy Behind Roca and Culinary Identity 15:03 Learning and Growing Through Culinary Experiences 18:10 The Path to Opening Roca and Future Aspirations 23:07 The Journey of Culinary Creativity 26:10 Intellectual Property in Recipes 29:18 Introducing Bar Terroir: A Culinary Concept 33:47 Future Restaurant Ventures 41:35 Comfort Food Reflections

    45 min
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About

Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!

Information

  • Channel
    NxtGen Network
  • Creator
    Indulge Podcast
  • Years Active
    2024 - 2025
  • Episodes
    16
  • Rating
    Explicit
  • Copyright
    © Indulge Podcast
  • Show Website
    Indulge Podcast

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