45 episodes

A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on Instagram.

Ingredipedia Ben Birchall and Emily Naismith

    • Food
    • 5.0, 2 Ratings

A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on Instagram.

    Episode 45: Ginger

    Episode 45: Ginger

    For this year's festive episode, we've chosen ginger. You make it into houses and people before Christmas, then you use it to detox after Christmas. It's also chewy AF, hard to make and dates back to Ancient Greece.

    • 28 min
    Episode 44: Bread

    Episode 44: Bread

    All you need to know is that we mash our face into soft white bread for some reason.

    • 30 min
    Episode 43: Insects

    Episode 43: Insects

    They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.

    • 37 min
    Episode 42: Processed Cheese

    Episode 42: Processed Cheese

    Ah, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds - a Facebook group dedicated to...um...homemade McDonalds.

    • 33 min
    Episode 41: Tea

    Episode 41: Tea

    It is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes it does. It's tea!

    • 35 min
    Episode 40: Melon

    Episode 40: Melon

    A waste of space or a flavour sensation? It depends if it's wrapped in prosciutto, apparently. Yes we're back for 2018 and we're talking about melons. How we eat them, where they came from and how to blow them up.

    • 32 min

Customer Reviews

5.0 out of 5
2 Ratings

2 Ratings

Devonmcke ,

Love it

Not sure how you make food so interesting, but week after week you keep me listening.

Love the podcast, love the show!!!

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