Insatiable with Eitan Bernath

Eitan Bernath | QCODE
  • 4.3 (6)
  • SOCIETY & CULTURE
  • UPDATED WEEKLY

Eitan Bernath invites guests into the kitchen for engaging, deeply introspective conversations exploring the intersection of professional obsessions and personal challenges.

Episodes

  1. 11/26/2024

    Vikas Khanna’s Insatiable Appetite To Create NYC's Hottest Indian Restaurant

    On this episode of Insatiable, we rise and shine with Michelin star chef Vikas Khanna: a legendary restaurateur, cookbook writer, and filmmaker (not to mention host of one of the world's most watched TV series, MasterChef India). His newest restaurant Bungalow is an ode to his mother, drawing massive attention and waitlists that draw thousands of patrons every night. Eitan whips up a delicious PB&J Pancake recipe for our guest who rarely gets to eat breakfast because of his crazy work schedule. Topics of conversation bounce from being “that angry chef” to Vikas’s mother’s influence on all his work to Indian art and philanthropy. Sit back, get hungry and listen to this insightful, wisdom filled conservation with Vikas.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

    35 min

  2. 11/19/2024

    Gail Simmons’ Insatiable Appetite for Food In Culture

    Today in the kitchen Eitan sits down with Gail Simmons, food writer, cookbook author and permanent judge on Bravo's Emmy-winning series Top Chef! Making “comfort in a bowl,” Eitan prepares a Wild Mushroom Risotto while they discuss food as a way to develop cultural empathy, disasters of school day drop offs and, most importantly, whether matzo balls should be fluffy or dense. Fluffy, for sure. —No, no, dense is the way. Uh oh. Also, a great story of a drunk Gail Simmons. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    35 min

  3. 11/12/2024

    Marcus Samuelsson's Insatiable Appetite for Ambitious Restaurants

    For the premiere episode of INSATIABLE, Eitan is joined in the kitchen by Marcus Samuelsson, acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P. While Eitan whips up a Fall favorite of his father's famous Goulash, they discuss Marcus's appetite for creating restaurants inspired by art, pushing minority communities into leadership and his love of Prince. The conversation continues to simmer on the joys of New York living, the diversity and beauty of wine makers, and art as inspiration for food.  Follow Eitan on Instagram and TikTok at @eitan. Follow Marcus on Instagram at @marcuscooks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    37 min
  • 3 Episodes

Ratings & Reviews

4.3
out of 5
6 Ratings

About

Eitan Bernath invites guests into the kitchen for engaging, deeply introspective conversations exploring the intersection of professional obsessions and personal challenges.

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