Inside the Pod PGRO

In this episode, Emily Scaife speaks to Dr Vincenzo Di Bari, Assistant Professor in Food and Processing at the University of Nottingham, and Cesar Torres, Founder and CEO of The Good Pulse Company, about their alternative protein research exploring using peas to make sustainable plant-based cheese.

In this episode, Ben Pike speaks to Dr. Charlotte White, Senior Research Scientist at ADAS, about the Yield Enhancement Network (YEN) and how growers can use the YEN to analyse their crops and get the best yield from them.

In this episode, we speak to pea expert Keith Costello, who looks to the season ahead and advises growers on how to get the best our of their pea crops, speaking from 50 years of experience in the industry.

In this episode, PGRO Data Scientist Leah Howells talks about PGRO's new Vining Pea Tool, a new way to forecast harvest dates and yields of vining pea crops using a combination of historic data, weather data, and powerful machine learning.

In this bitesized episode of Inside the Pod, Matt Webster and Emily Scaife look at the latest issue of The Pulse Magazine, which is available to read either online at pgro.org or physically via an insert in the latest CPM Magazine.

In this episode, Ben Pike speaks to Tom Allen-Stevens, the founder of BOFIN, about the latest updates of the NCS Project. Ben also speaks to one of the project's Pulse Pioneers, Will Oliver, about his experience being a part of the NCS Project.