Dave and Chris changed the format of Recipe Club for Season 4 - and the podcast is all the better for it. It now combines all the best elements from earlier seasons with useful information and recipes that you’ll actually want to try. And there are still lots of laughs. I look forward to Recipe Club appearing in my feed every week.

Pizza ep is absolutely unhinged. No way am i frying pizza dough in a giant pot of boiling oil on a weeknight instead of throwing it in the oven hands off and automatically at least a B+ dinner. Get a grip. INSANITYYYYY!!!!!!

I love this show so much. While I often do learn a few things about the ingredient or cooking methods (they are PROs, after all!) what I really love is just listening to the banter, sometimes I don’t even know what they’re cooking. I know there’s a lot of ppl put off by the swearing, but that’s what I love about these guys…they sound EXACTLY like me and my friends. David Chang is an evil genius and Chris Ying is the perfect foil. Dudes kill me every time. Don’t ever change!!

Perhaps there’s a way to improve a recipe without insulting the original recipe writer. If I want to pretend to be better than “home cooks” I would continue listening and could laugh along with the hosts who are clearly excited to show off for each other.

I really don’t like the new format but I’m giving 5 stars for the excellence of the past. I like that CY is a moderator, although it takes away the narrative tension of his bitter sadness. The regulars made the show, and I grew attached to them because they had strong personalities. I could care less that it’s a more logical competition where new people I don’t care about are all together. No new friends.

I’ve listened to every episode of Recipe Club since season 1. What I liked about the show is hearing how other people (from casual cook to professional chef) would choose to follow/interpret an obscure recipe found on the internet. The new format in season 4 is unorganized and doesn’t attempt to be informative about food or cooking anymore. Now it’s just a random mish mash of unfocused conversations and opinions like every other generic amateur podcast.

I was really looking forward to the new season but the bleeps are distracting. Why are the episodes being censored this season? Bring back our curse words!

I love the content of this podcast, but the sound is absolutely terrible. The volume is constantly fluctuating across the entire podcast in between various speakers. With all the talented people on this, it’s really confusing to me that they can’t get the sound right. But the content is really, David Chang is a genius.

I was so happy to see Recipe Club’s new season. I LOVE the new guest judges~ an improvement over a couple of the past regulars who were no bueno. I left the first episode of the season feeling frustrated over the sound editing, (or lack thereof). It was a constant dance of adjusting the volume on my device, which is annoying. It needs to be leveled out, or forever be a 4-star show.

Absolutely love love love the content - please tho, you have all that Ringer money - why do you still sound like garbage? At times it is almost inaudible so I crank the volume and then the ad breaks blow out my ear drums. Get these folks some better mics!