This show is awesome, the hosts are funny, engaging, and it feels like you’re strolling past the cheese case with friends that have heaps of curd-based knowledge. The style is casual and conversational and episode themes are unique as heck. The Liz Lemon reference is much appreciated.

So informative and really fun to listen to

I love that these episodes are educational, entertaining, and not hours long. Learn all about your new favorite cheeses from Christine and Anne-Marie! Go subscribe right now.

The podcast is fun, engaging, and approachable, even for someone whose cheese knowledge tops out at Jarlsberg.

This podcast is entertaining and approachable for cheese lovers and especially for those who may feel overwhelmed in the cheese department. This is my new go-to podcast on my commute to work. And if you’re wondering if it’s a Brie— you will find out fast most likely it’s not. It may be even better than a Brie!

As someone who loves cheese but is lactose intolerant it makes me cry a single tear of equal parts joy and sadness.

Love this podcast! It’s like listening to your two most knowledgeable food friends talk about your favorite food. The episodes are the perfect length and I learn something new each time.

I love this podcast because it doesn’t assume that I know anything about cheese but not that I don’t know anything. Great for the curious cheese person or the biggest cheese fan!

If you have any inclination towards cheese or food in general, this is the podcast. Interesting, fun, and entertaining.

Love listening to folks talk about the subject they’re passionate about...and even better when that subject is cheese! Super fun, informative, and unpretentious...can’t wait for the rest of the season!