I've Been Cooking

I've Been Cooking
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I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

  1. Knefeh. The Middle Eastern Dessert That Melts in Your Mouth. Mastering Knefeh at Home!

    2025. 11. 17.

    Knefeh. The Middle Eastern Dessert That Melts in Your Mouth. Mastering Knefeh at Home!

    The Middle Eastern Dessert That’s Crispy, Creamy, and Absolutely Addictive: Let’s Talk KnefehIn this episode of I've Been Cooking, we explore the decadent world of Knefeh, a beloved Levantine dessert that’s crisp on the outside, creamy on the inside, and soaked in a floral, syrupy glaze. Often enjoyed warm for breakfast or as a celebratory dessert, Knefeh brings together textures and flavors that feel luxurious with every bite. Join us as we break down the semolina crust, creamy cheese filling, and the secret to nailing the perfect syrup with rose and orange blossom water. What You’ll Learn in This Episode: The origin of Knefeh and its cultural significance across the Levant How to achieve the perfect balance of textures—crispy crust, silky filling, and just the right amount of syrup Tips on substitutions, crust crispiness, and how to avoid common pitfalls Want to try it at home? Read the full recipe here and recreate this iconic Middle Eastern dessert in your own kitchen. You can also browse more delicious recipes or dive into other culinary stories and techniques in our article library. Stay Connected with Us:Love the show? Subscribe to the podcast, leave a review, and share your Knefeh creations by tagging us! Pinterest Instagram Facebook Get More with the App:Download our free app on the App Store to save recipes, set cooking timers, and follow along step-by-step. Get the app here. Join our Discord community for real-time cooking help, flavor swaps, and more foodie fun. Thanks for tuning in—and happy cooking!

    25분
  2. Make These Cheesy, Spicy Mexican Pizza Empanadas Tonight

    2025. 05. 25.

    Make These Cheesy, Spicy Mexican Pizza Empanadas Tonight

    In this episode of I've Been Cooking, we’re serving up a bold fusion that brings two comfort food icons together—Mexican Pizza Empanadas. These handheld wonders combine the flaky goodness of a traditional empanada with the saucy, cheesy flavors of a classic pizza. Stuffed with melty mozzarella, spicy pepperoni, jalapeños, and tangy pizza sauce, it’s a mashup you didn’t know you needed—but will absolutely crave. What You'll Learn in This Episode: The origins of empanadas and how they've evolved across cultures How to assemble and bake empanadas that stay sealed and come out perfectly crisp Tips for adding heat, customizing fillings, and turning these into the ultimate party snack or weeknight dinner Ready to try it? Read the full recipe on our blog here. You can also browse more recipes here Stay Connected with Us: Love what you heard? Subscribe, leave a review, and tag us in your Mexican Pizza Empanada creations on social media! Pinterest Instagram Facebook Take your recipe game further with our I've Been Cooking App—get exclusive tips, save your favorite recipes, and follow along step-by-step! Join our foodie community on Discord or explore more delicious ideas anytime at ivebeen.cooking. Thanks for tuning in, and happy cooking!

    11분
  3. After Thanksgiving but before Christmas - Festive Gingerbread Cookies

    2024. 12. 05.

    After Thanksgiving but before Christmas - Festive Gingerbread Cookies

    In this episode of I've Been Cooking, we bring the magic of the holiday season to your kitchen with Classic American Gingerbread Cookies. These spiced, soft-yet-crispy cookies are steeped in rich history and have been a festive favorite for generations. Whether you’re baking for family, decorating with kids, or gifting to friends, these cookies are sure to spread holiday cheer. What You'll Learn in This Episode: The fascinating history of gingerbread cookies, from medieval times to American holiday traditions Step-by-step instructions for creating the perfect gingerbread dough and cutting festive shapes Tips for baking, decorating, and serving gingerbread cookies for maximum flavor and presentation Want to bake along? Check out the full recipe on our blog here. Explore more recipes here or browse additional articles here. Stay Connected with Us: If you enjoyed this episode, subscribe, leave a review, and share it with friends who love holiday baking! Follow us on social media and share your gingerbread creations: Pinterest Instagram Facebook Make your holiday season sweeter with our I've Been Cooking App. Get exclusive recipes, festive tips, and personalized baking guides right on your device! Join the conversation on our Discord community or find more inspiration on our website at ivebeen.cooking. Thanks for tuning in, and happy baking!

    9분
  4. Comfort Food with a Sweet Maple Twist! | I've Been Cooking

    2024. 11. 22.

    Comfort Food with a Sweet Maple Twist! | I've Been Cooking

    In this episode of I've Been Cooking, we’re reimagining a beloved Canadian comfort food with a delicious twist: Maple Cream Poutine. Combining the crispy goodness of french fries, the gooey richness of cheese curds, and the deep flavor of gravy, this version takes it up a notch with a sweet maple cream sauce. Inspired by the culinary traditions of Quebec, this dish is the perfect balance of sweet and savory indulgence. What You'll Learn in This Episode: The rich history of poutine and how it became a symbol of Canadian cuisine Step-by-step instructions for crafting a luscious maple cream sauce Tips for assembling the perfect poutine, ensuring every bite is loaded with flavorWant to make this dish? Check out the full recipe on our website here. Explore more recipes here or browse additional articles here. Stay Connected with Us: If you enjoyed this episode, subscribe, leave a review, and share it with friends who love exploring new flavors! Follow us on social media and share your Maple Cream Poutine creations: Pinterest Instagram FacebookEnhance your cooking experience with our I've Been Cooking App, featuring exclusive recipes, step-by-step guidance, and personalized meal plans for your next kitchen adventure! Join the conversation on our Discord community or find more inspiration on our website at ivebeen.cooking. Thanks for tuning in, and happy cooking!

    17분
  5. the Secret to Perfect Zaatar Mana'eesh at Home | I've Been Cooking

    2024. 11. 18.

    the Secret to Perfect Zaatar Mana'eesh at Home | I've Been Cooking

    In this episode of I've Been Cooking, we take you to the heart of the Middle East with Zaatar Mana'eesh, a traditional flatbread topped with fragrant zaatar and olive oil. Often called "Middle Eastern pizza," Mana'eesh is a breakfast staple across Lebanon, Syria, Jordan, and Palestine. Learn how to master this beloved dish with its rich history and tangy, herbaceous flavors. What You'll Learn in This Episode: Hungry for more? Read the full recipe on our website here. Discover more recipes here or browse additional articles here. Stay Connected with Us: If you enjoyed this episode, don’t forget to subscribe, leave a review, and share it with friends who love exploring global cuisine! Follow us on social media and share your Zaatar Mana'eesh creations: Pinterest Instagram Facebook Take your cooking to the next level with our I've Been Cooking App. Get exclusive recipes, step-by-step guides, and personalized meal plans all in one place! Join the conversation on our Discord community, or explore even more inspirations at ivebeen.cooking. Thanks for tuning in, and happy cooking!

    14분
  6. The Secrets Behind Jinhua Dumplings | I've Been Cooking

    2024. 11. 09.

    The Secrets Behind Jinhua Dumplings | I've Been Cooking

    In this episode of I've Been Cooking, we dive into the world of gourmet Chinese cuisine with a show-stopping recipe: Jinhua Truffle Dumplings. Combining the smoky richness of Jinhua ham and the earthy luxury of truffles, these dumplings are a perfect harmony of flavor and sophistication. Originating in Zhejiang, China, this dish is where traditional craftsmanship meets modern indulgence. What You'll Learn in This Episode: The unique curing process of Jinhua ham and why it’s a staple in gourmet Chinese cuisine How to perfectly balance the richness of truffles with tender ground pork for the ultimate filling Techniques for pleating dumplings and mastering multiple cooking methods: boiling, steaming, and pan-frying Whether you're a dumpling enthusiast or looking to impress guests at your next gathering, this episode will guide you through every step of creating these luxurious treats. Ready to try this recipe? Read the full details on our blog here. Explore more recipes here or browse additional articles here. Stay Connected with Us: If you enjoyed this episode, don’t forget to subscribe, leave a review, and share it with friends who love culinary adventures! Follow us on social media and share your Jinhua Truffle Dumpling creations: Pinterest Instagram Facebook Looking for more ways to enhance your cooking experience? Download our I've Been Cooking App for exclusive recipes, personalized meal plans, and step-by-step cooking guidance! Join the conversation on our Discord community or explore more culinary inspirations on our website at ivebeen.cooking. Thanks for tuning in, and happy cooking!

    8분
  7. Mastering Vietnamese-French Fusion Flavors and Techniques | I've Been Cooking

    2024. 11. 07.

    Mastering Vietnamese-French Fusion Flavors and Techniques | I've Been Cooking

    In this episode of I've Been Cooking, we journey into the unique world of Vietnamese-French fusion cuisine. Join us as we explore the delicate art of blending two beloved culinary traditions, guided by sous chef and culinary writer Isabella Nguyen. With her background in both Hanoi’s vibrant street food and Parisian haute cuisine, Isabella shares her insights into balancing bold flavors and contrasting textures to create dishes that celebrate both cultures. What You'll Learn in This Episode: Core principles of fusion cuisine – Learn the secrets to combining Vietnamese spices like lemongrass and fish sauce with French ingredients like butter and herbs. Techniques to elevate texture and taste – From French-style sautéing to Vietnamese stir-frying, discover methods that bring each dish to life. Ingredients that define each cuisine – Explore the essentials of both French and Vietnamese kitchens, and learn how to create harmony on the plate. Whether you're a fan of pho, banh mi, or are just looking to add some French flair to your Vietnamese favorites, this episode has something for everyone. Read Isabella’s full article on fusion cooking here for more inspiration. Stay Connected with Us: If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love cooking! Follow us on social media, and explore more delicious recipes and culinary tips here: More Recipes More Articles Pinterest Instagram Facebook And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking. Thanks for tuning in, and happy cooking!

    10분
  8. Why Plant-Based Dumplings Are Taking Over | I've Been Cooking

    2024. 11. 05.

    Why Plant-Based Dumplings Are Taking Over | I've Been Cooking

    In this episode of I've Been Cooking, we explore the fusion of traditional flavors and modern health trends with Plant-Based Dumplings. Join us as we dive into the history of dumplings across cultures and discover how plant-based ingredients like tofu, mushrooms, and sweet potatoes are transforming this classic dish into a nutritious, sustainable favorite. What You'll Learn in This Episode: The cultural history of dumplings and their roots in celebrations Health benefits of plant-based dumplings, including fewer calories and more fiber Flavor-boosting tips for plant-based fillings using spices and whole ingredients Whether you're a dumpling lover or new to plant-based eating, this episode offers a delicious way to explore healthy, flavorful cuisine! Stay Connected with Us: If you enjoyed this episode, please subscribe, leave a review, and share it with friends interested in plant-based recipes! Follow us on social media and share your plant-based dumpling creations: Pinterest Instagram Facebook And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking. Thanks for tuning in, and happy cooking!

    11분
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소개

I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

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  • 제작진
    I've Been Cooking
  • 방송 연도
    2024년 - 2025년
  • 에피소드
    16
  • 등급
    전체 연령 사용가
  • 저작권
    © I've Been Cooking
  • 웹사이트 보기
    I've Been Cooking