93 episodes

JaneUnChained offers you a new way of living. It’s like being born again, but it’s not religious. Our host, New York Times bestselling author as well as TV and social media journalist who heads JaneUnChained.com, Jane Velez-Mitchell, helps you turn on the lightbulb and jump to the next phase of human evolution. There is a peaceful, joyous way of living out there. The secret is simple: don’t look for peace, practice it in your daily choices. You might say, peace begins right on your plate. Tune in to JaneUnchained, live every Monday at 10 AM Pacific Time on the VoiceAmerica Influencers Channel.

JaneUnChained The VoiceAmerica Talk Radio Network

    • Food
    • 4.5, 6 Ratings

JaneUnChained offers you a new way of living. It’s like being born again, but it’s not religious. Our host, New York Times bestselling author as well as TV and social media journalist who heads JaneUnChained.com, Jane Velez-Mitchell, helps you turn on the lightbulb and jump to the next phase of human evolution. There is a peaceful, joyous way of living out there. The secret is simple: don’t look for peace, practice it in your daily choices. You might say, peace begins right on your plate. Tune in to JaneUnchained, live every Monday at 10 AM Pacific Time on the VoiceAmerica Influencers Channel.

    Ending Wet Slaughter Markets in the United States...Yes, we have them too!

    Ending Wet Slaughter Markets in the United States...Yes, we have them too!

    With the coronavirus believed to have started in a wet market in China, there is an outcry against these bloody and unsanitary retail slaughter markets. But, did you know there are thousands in the Unite States? Yes, in New York City alone, there are more than 80 such markets where a wide variety of animals are slaughtered as the buyer waits to pick up the carcass. Now, Social Compassion in Legislation is proposing legislation to end these establishments in the U.S. Legislation discussed in this broadcast include bills to ban wet markets and possession of endangered species from Africa. And we will explain California's blood bank bill. So much to discuss!

    • 55 min
    BIG LOVE - Feeding Vegan Food to First Responders during COVID-19

    BIG LOVE - Feeding Vegan Food to First Responders during COVID-19

    Ray Ippolito is heading up a food for first responder program in NYC with a dear friend Felipe Avalos, called BIG LOVE. They have served thousands of vegan meals to NYC doctors and nurses and have acquired some truly generous and loving supporters as Tofurkey, Freakin Vegan, Miyokos, Raw Rev and many others.

    • 55 min
    Carrots and Flowers: 30 Minute Vegan Meals You'll LOVE!

    Carrots and Flowers: 30 Minute Vegan Meals You'll LOVE!

    Megan Sadd is the creator of CarrotsandFlowers.com and the author of the amazing cookbook: 30 Minute Vegan Dinners, 75 plant-based meals you're going to crave! This book is packed with mouthwatering dishes that are fast and easy, yet delicious! These meals deliver all the creaminess and crunchiness of your favorite comfort foods, without the cholesterol, with fewer calories and guilt-free. These meals have a very low carbon footprint. Additionally, the kids will love them and even help you out in the kitchen!

    • 55 min
    No Rest for the Wicked! Wicked Kitchen Foods: Turning the World Plant-Based!

    No Rest for the Wicked! Wicked Kitchen Foods: Turning the World Plant-Based!

    Wicked Kitchen Foods is based on the concept: 80% healthy, 20% wicked, 100% plant-based! To date, they've sold more than 10 million Wicked Kitchen products, that is 10 million meals without the use of animals. As great as that is, billions of animals are still killed each year. They are proud of the impact so far, but they are nowhere near stopping. Get the inside scoop on their plan to save the world, one meal at a time!

    • 55 min
    How Vegan Restaurants Survive COVID-19!

    How Vegan Restaurants Survive COVID-19!

    Right now, during the virus pandemic, restaurants across the globe are struggling. Many have shuttered. Others are trying to find their footing. We are focusing on vegan restaurants because our culture must transition to plant-based to avoid future pandemics. The coronavirus began in a meat market. So did SARS! Let's learn from this tragedy to avoid any more pandemics in future. Let's help people transition to healthful, compassionate meals that don't involve animals or their by-products. Two top vegan restaurants from either coast speak out!

    • 56 min
    Coronavirus Conversation: What is Nature Telling Us?

    Coronavirus Conversation: What is Nature Telling Us?

    Coronavirus has brought 21st Century human culture to a standstill as nature says: time out. Go to your room and think about how you are treating the natural world and the animals in it. This catastrophe began in a slaughterhouse in China. You can call it a wet market. You can call it a live market. You can call it a meat market. It's all the same. Innocent animals were being unnecessarily slaughtered in a cesspool of filth, feces, urine, blood, guts and bone. Every slaughterhouse has all of these horrific ingredients. Consumer Reports studied hundreds of pounds of ground beef and found 100% contained fecal matter. Now, the young visionary Ryuji Chua, aka PeaceByVegan, speaks to us about the lessons nature is offering. His partner Rain Bruno, a vegan artist/activist, lends her perspective as well.

    • 55 min

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6 Ratings

6 Ratings

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