kāk cafe Tonisha Landry

Who is Robert Hazzard? Today's renaissance man, enjoying life and cultivating experiences. Robert Hazzard, managing director of The Hazzard Group (THG) is considered a business equalizer in the area of innovation and technology. His consulting firm is dedicated to helping companies solve their business problems using mobility solutions. Robert is an example of loving life through his travels and connecting with others with his love of food, drink, and great conversation.

From her start as an elementary school student planning a neighborhood festival, Keneisha Williams, co-founder of Black in Events, shares her passion for events and seeing people of color excel in the industry.

Chef India's artistic expression extends far beyond the plate. She is an artist and a teacher who enjoys delighting the senses with creative dishes and online lessons. Listen in and learn how the 'sauce queen' whips up magic!

Since food is a key part of an event experience, having passion and innate creativity helps Jasmin Wooden, owner of Blue Sage Cuisine, develop a culture for savory goodness in each event she caters. It all began in the kitchen baking sweet potato cake. Jasmin Wooden, owner of Blue Sage Cuisine takes us on a journey from food to culture to core values that lead to a savory event experience.

This practical episode uncovers the hidden gem in planning for the attendee entry and exit for an event. Consider this a prelude to the attendee journey.

You don't have to be on the front page to be a story. This episode is a long one, but a delve into friendship, and making connections count. I interviewed a friend and our conversation reveals much more than I've ever shared about my work and passion. Hear about the next chapter in this conversation between Shamika Wright and Tonisha Landry.