Kitchen Chat® – Margaret McSweeney

Margaret McSweeney
Kitchen Chat® – Margaret McSweeney

Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You’ll not only hear great cooking tips from chefs but you’ll also learn the recipe for a great life with experts at Margaret’s table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!

  1. Stanford Inn By the Sea: Wellness and Sustainability at the Only Vegan Hotel in North America

    3 DAYS AGO

    Stanford Inn By the Sea: Wellness and Sustainability at the Only Vegan Hotel in North America

    In this episode, we embark on a sojourn to the breathtaking Mendocino coast, dramatic cliffs, whispering redwoods, and the understated luxury of  eco-elegance of the Stanford Inn By The Sea: Historic Farm and Eco-Resort. Here, amidst nature's grandeur, we discover a sanctuary of sustainability, a haven where impeccable hospitality intertwines with a deep reverence for the earth.   Join Margaret McSweeney as she engages in intimate conversation with Jeff and Joan Stanford, the visionary proprietors who have woven their passion for environmental stewardship into the very fabric of this remarkable eco-resort. Uncover the story behind the inn's unique philosophy, a philosophy so deeply rooted in its lush, organic gardens that it is often whispered to be "a garden with an inn attached." We'll stroll through these verdant expanses, where the bounty of nature provides the inspiration for the culinary masterpieces crafted at the acclaimed Ravens Restaurant.   Prepare to be "Wow'ed" just as Margaret was exploring the artistry behind Ravens' dazzling and delectable vegan cuisine whose ingredients primarily come straight from the on-property garden. From innovative creations that redefine plant-based dining to irresistible desserts, we'll delve into the secrets of the Ravens "origin story", menu and the unwavering commitment to showcasing the region's finest, freshest ingredients. Beyond the culinary delights, we will immerse ourselves in the program offerings at the wellness center and embark on a journey of joy.   Many thanks to Jeff and Joan Stanford and the staff at Stanford Inn by the Sea for their gracious hospitality at this 100 percent pet friendly property. And thank you to Chalkboard Communications for this opportunity.   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.  Subscribe to the KitchenChat podcast on Apple Podcasts, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9

    16 min
  2. Lula Cellars: Savor the Sip

    JAN 14

    Lula Cellars: Savor the Sip

    Get ready for a captivating journey to the heart of Mendocino Wine Country for a very special Kitchen Chat and Wine Tasting!  Join Host Margaret McSweeney as she travels to the picturesque vineyards of Lula Cellars, a boutique winery nestled in the acclaimed "Deep End" of the Anderson Valley. This isn't just any visit; it's the 2024 harvest, a time of vibrant energy and anticipation, and Margaret is joining Hospitality Manager Kim Badenhop for a truly delicious and convivial experience amid the glorious ripe vines.   Lula Cellars has garnered well-deserved praise for its handcrafted Pinot Noir wines, cultivating a dedicated following along the way. Their focus is laser-sharp: producing world-class Pinot Noirs sourced from their estate vineyards and other carefully selected sites within the Anderson Valley and the broader Mendocino County.    Recognizing the diverse tastes of today's wine lovers, Lula also crafts a range of other wines to complement their flagship Pinot Noirs.   The driving force behind Lula Cellars is the shared vision of Proprietor Ken Avery and Winemaker Matt Parish. Their goal is simple yet profound: to create wines that are both approachable and unforgettable, wines that invite you in and leave a lasting impression. This customer-centric philosophy is woven into the very fabric of their business.   Join Margaret as she sits down in the vineyard with Lula Cellars' Hospitality Manager, Kim Badenhop amidst the bustling activity of the harvest. They'll explore the compelling story of Lula Cellars, delve into the artistry of their winemaking process, and, of course, savor a tasting of their exceptional wines. You can hear the virtual "Bells of Friendship" ring as Margaret and Kim clink glasses in the final tasting on this rare Kitchen Chat and Wine Tasting which offers an enriching and delightful experience for any wine enthusiast. Also, check out the Lula Cellars Wine Club which is managed by Ken Avery's wife, Joni.    Thank you, Chalkboard Communications for this delightful and delicious opportunity to savor the sip at Lula Cellars. https://store.lulacellars.com/   *This content is only intended for people legal drinking age.   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.  Subscribe to the KitchenChat podcast on Apple Podcasts, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9

    14 min
  3. InterContinental Mark Hopkins: A Taste of Luxury, History and Hospitality

    12/28/2024

    InterContinental Mark Hopkins: A Taste of Luxury, History and Hospitality

    Welcome to a very special edition of Kitchen Chat: A Taste of History, Hospitality, and Luxury, broadcasting from the iconic InterContinental Mark Hopkins San Francisco.   Perched atop Nob Hill, the InterContinental Mark Hopkins has reigned as a San Francisco landmark for nearly a century, a beacon of elegance and a witness to the city's vibrant and transformative history. From its breathtaking panoramic views to the legendary Top of the Mark lounge, this distinguished hotel has played host to a constellation of illustrious dignitaries, celebrated figures, and discerning travelers from around the globe.   I was especially touched by the story of the Squadron Shot, a tradition that continues today. During World War II, soldiers would go to Top of the Mark for a shot of their favorite drink before shipping out and upon returning home. Families would watch the ships sail from the windows at Top of the Mark. Those who have served or who are serving are invited for a complimentary shot at Top of the Mark, an award winning sky lounge. And anyone can donate a bottle to continue this tradition. You can even write a personalized note to thank them for their service.   Thank you again to Chalkboard Communications for this delicious and delightful stay at InterContinental Mark Hopkins.   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.  Subscribe to the KitchenChat podcast on Apple Podcasts, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9   #KitchenChat #TasteOfHistory #InterContinentalMarkHopkins #SanFranciscoLandmark #NobHillViews #LuxuryTravel #TopOfTheMark #WorldWarIITradition #SquadronShot #HospitalityAndHistory #MilitaryTradition #TravelInspiration #SkyLounge #ThankYouForYourService #HistoricHotels #ChalkboardCommunications #TravelElegance #SanFranciscoExperience

    16 min
  4. Cameron House on Loch Lomond and Chef Rohan Wadke

    10/01/2024

    Cameron House on Loch Lomond and Chef Rohan Wadke

    Welcome to a very special edition of Kitchen Chat, where we meet an award-winning U.K. Master Chef and delve into his legendary world of luxury, history, and hospitality. I'm your host, Margaret McSweeney, and I'm delighted to take you on a spectacular journey to Loch Lomond, Scotland.    Today, we're visiting Cameron House, a historic baronial stone castle nestled on the shores of Loch Lomond. This renowned resort has a rich history, hosting dignitaries and royalty over the centuries. Join me as we explore its luxurious amenities, appointments and ambiance from its award-winning spa to its exquisite dining options.    My dear friend May Wong and her dogs joined me on this journey. Our special guest today is the humble, remarkable, and passionate Chef Rohan Wadke. He has been instrumental in elevating Cameron House's culinary offerings, earning the resort prestigious accolades, and drawing discerning guests from around the world. Chef Rohan, generously shares insights into his culinary journey, his innovative dishes, and the sustainability initiatives he's championing at Cameron House.    Prepare to be captivated by the enchanting atmosphere of Cameron House and the culinary artistry of Chef Rohan. Let's embark on this gastronomic adventure together.   Be sure and visit Kitchenchat.info for more celebrity chef interivews, recipes and luxury hospitality.   #KitchenChat #LuxuryTravel #CameronHouse #LochLomond #masterchef

    30 min

Ratings & Reviews

5
out of 5
2 Ratings

About

Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You’ll not only hear great cooking tips from chefs but you’ll also learn the recipe for a great life with experts at Margaret’s table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!

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