Kitchen Operations

KOP's
  • ٠٫٠ (٠)
  • الطعام

Welcome to KOP's, Kitchen Operations podcast. On this podcast we will take the time to look into the world of Kitchen Operations. Going through the units of competencies for the certificate II and beyond.

الحلقات

  1. ٢٥‏/١١‏/٢٠٢٠

    Thickening agents and Sauces

    KOP's (Kitchen Operations podcast), in this episode, we will continue to look into the unit Prepare stocks, sauces and soups; This episode we will be focusing on thickening agents and sauces . Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we will continue to unpack the unit Prepare stocks, soups and sauces. This episode will cover and summarise the unit; Prepare stocks, sauces and soups.

  2. ٢٤‏/١١‏/٢٠٢٠

    Soups

    KOP's (Kitchen Operations podcast), in this episode, we will continue to look into the unit Prepare stocks, sauces and soups; This episode we will be focusing on soups. Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we will continue to unpack the unit Prepare stocks, soups and sauces. This episode will cover and discuss all about sauces.

  3. ٢٣‏/١١‏/٢٠٢٠

    Stocks

    KOP's (Kitchen Operations podcast), in this episode, we will be starting the new unit Prepare stocks, sauces and soups; This episode we will be looking at stocks.  Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we will continue to unpack the unit Prepare stocks, soups and sauces. This second episode will be an outline and focusing in on soups.

  4. ١٣‏/١١‏/٢٠٢٠

    Farinaceous dishes

    KOP's (Kitchen Operations podcast), in this episode, we will continue to look into the unit Prepare Vegetables and Fruit. Focusing on; Farinaceous dishes. Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we start a new unit, that unit being Prepare stocks, soups and sauces. This first episode will be an outline of what the unit is and the key learning areas of the unit.

  5. ٠٨‏/١٠‏/٢٠٢٠

    Eggs

    KOP's (Kitchen Operations podcast), in this episode, we will continue to look into the unit Prepare Vegetables and Fruit. Focusing on; Eggs. Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we continue with the unit Prepare Vegetables, Fruit, EGG and Farinaceous dishes part V. Focusing in on farinaceous dishes.

  6. ٠٢‏/٠٦‏/٢٠٢٠

    Potatoes, Mushrooms and Herbs

    KOP's (Kitchen Operations podcast), in this episode, we will start to look into the unit Prepare Vegetables and Fruit. Focusing on; Potato's, Herbs and Fungi (mushroom). Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we continue with the unit Prepare Vegetables, Fruit, EGG and Farinaceous dishes part VI. Focusing in on eggs, everything eggs, get ready it will be a big one.

  7. ١٩‏/٠٥‏/٢٠٢٠

    Vegetables and Fruit

    KOP's (Kitchen Operations podcast), in this episode, we will start to look into the unit Prepare Vegetables and Fruit. Focusing on; Types of Vegetables, Classification of fruits, Season of vegetables and Fruit, Purchasing, Storage and handling, portioning and cooking vegetables and fruit. The world of Kitchen Operations Certificate II and beyond will be unpacked as we grow. Next episode we continue with the unit Prepare Vegetables, Fruit, EGG and Farinaceous dishes part III. Focusing in on Potatoes, Mushrooms and Herbs.

  8. ١٠‏/٠٥‏/٢٠٢٠

    Prepare Vegetables, Fruit, Egg and Farinaceous dishes

    KOP's (Kitchen Operations podcast), in this first episode, we will start to look into the unit Prepare Vegetables, Fruit, EGG and Farinaceous dishes. Focusing on; Season and pricing of these foods, Storage including wastage, Selecting equipment and how they all relate to creating and thinking out a Menu. The world of Kitchen Operations Certificate II and beyond will be unpacked as we grow. Next episode we continue with the unit Prepare Vegetables, Fruit, EGG and Farinaceous dishes part II, focusing in on Vegetables and Fruits.

  9. ٠٧‏/٠٥‏/٢٠٢٠

    KOP's Kitchen Operations Podcast

    Welcome to KOP's (Kitchen Operations podcast), on this introduction episode, we will look into what this podcast will be all about and what you can expect when tuning into KOP's.  The world of Kitchen Operations Certificate II and beyond will be unpacked as we grow.  Welcome!

  • ٩ حلقة

حول

Welcome to KOP's, Kitchen Operations podcast. On this podcast we will take the time to look into the world of Kitchen Operations. Going through the units of competencies for the certificate II and beyond.

المعلومات

  • صناع العمل
    KOP's
  • سنوات النشاط
    ٢٠٢٠
  • الحلقات
    ٩
  • التقييم
    ملائم
  • حقوق النشر
    © KOP's
  • موقع البرنامج على الويب
    Kitchen Operations