Kosher Sommelier Podcast Andrew Breskin

In this episode, we catch up with David Edelman, who has been making wine for years, and has been tasked to be one of a handful of kosher winemakers who crafts some of the most exquisite and expensive kosher wines in the world.
Our program is underwritten by LiquidKosher, a curated kosher wine club and boutique. Our host, Andrew Breskin, the Kosher Sommelier, personally selects every wine that is sold, and curates thoughtful selections for the quarterly subscription, The CELLAR Wine Club. Visit LiquidKosher.com and use coupon code KosherSomm for 10% off your first order. Make sure to join The CELLAR Wine Club for quality and exclusive wine selections delivered to your cellar door. 

In this episode, we sit down with Elizabeth Kratz, editor of the New Jersey Jewish Link to talk about her career in journalism and her path towards learning and tasting wine, and how she eventually became the driving force behind one of the most notable kosher wine publications in the USA.
Our program is underwritten by LiquidKosher, a curated kosher wine club and boutique. Our host, Andrew Breskin, the Kosher Sommelier, personally selects every wine that is sold, and curates thoughtful selections for the quarterly subscription, The CELLAR Wine Club. Visit LiquidKosher.com and use coupon code KosherSomm for 10% off your first order. Make sure to join The CELLAR Wine Club for quality and exclusive wine selections delivered to your cellar door. 

In this episode, the Kosher Sommelier greets wine royalty, Andrew's good friend and colleague, Master Sommelier Dan Pilkey. Hear all about the road to becoming a Master Sommelier, a title that less than 200 people in the world have held. Dan shares countless experiences that will push you to become a more comfortable and confident wine lover. 
Our program is underwritten by LiquidKosher, a curated kosher wine club and boutique. Our host, Andrew Breskin, the Kosher Sommelier, personally selects every wine that is sold, and curates thoughtful selections for the quarterly subscription, The CELLAR Wine Club. Visit LiquidKosher.com and use coupon code KosherSomm for 10% off your first order. Make sure to join The CELLAR Wine Club for quality and exclusive wine selections delivered to your cellar door. 

In this episode, we chat with Alan Berger, owner and operator of Grand Getaways Passover Resort. We discuss the ins and outs of being successful in this highly complex business, the challenges and triumphs, and of course, the incredibly deep wine program that ties it all together. 
Our program is underwritten by LiquidKosher, a curated kosher wine club and boutique. Our host, Andrew Breskin, the Kosher Sommelier, personally selects every wine that is sold, and curates thoughtful selections for the quarterly subscription, The CELLAR Wine Club. Visit LiquidKosher.com and use coupon code KosherSomm for 10% off your first order. Make sure to join The CELLAR Wine Club for quality and exclusive wine selections delivered to your cellar door. 

In this episode, we hear from boutique Burgundy importer Jason Berry, of Amitie Wines in San Diego, Calif. Jason shares his road to Burgundy as a wine lover and how he turned that passion into a successful business. Hear about why Burgundy is one of the most important wine regions, and tips to appreciate this fantastic genre at any level. 
Our program is underwritten by LiquidKosher, a curated kosher wine club and boutique. Our host, Andrew Breskin, the Kosher Sommelier, personally selects every wine that is sold, and curates thoughtful selections for the quarterly subscription, The CELLAR Wine Club. Visit LiquidKosher.com and use coupon code KosherSomm for 10% off your first order. Make sure to join The CELLAR Wine Club for quality and exclusive wine selections delivered to your cellar door. 

In this episode, we visit local San Diego Distillery and have an extended session sixth founder and distiller Trent Tilton. Aside from his full time job as a registered nurse, he also has a second full time job fulfilling his passion with these “spiritual” pursuits.

We discuss the process of distilling, how spirits get their flavor, how to properly taste whiskey, and participate in a partial tasting of really awesome products. If you have ever wanted to understand what goes into the making of a bottle of whiskey, you have to listen up. We learned a lot!

Thanks to San Diego Distillery in Spring Valley, CA for hosting us.