9 episodes

James Beard award winner Carlos Frías, the Miami Herald's food editor, interviews some of the world's best chefs at La Ventanita, the walk-up windows where Miami meets to drink Cuban coffee and swap stories.

La Ventanita Miami Herald

    • Arts
    • 4.6, 16 Ratings

James Beard award winner Carlos Frías, the Miami Herald's food editor, interviews some of the world's best chefs at La Ventanita, the walk-up windows where Miami meets to drink Cuban coffee and swap stories.

Customer Reviews

4.6 out of 5
16 Ratings

16 Ratings

@Gringo_Mark ,

Saludos desde NYC

Me encanto el episodio con Marcus y conosco el Rooster. La unica sugerencia es que en el intro dices que la ventana es para los Cubanos... Como no cubano Miamense, ademas de mi familia extraño el cafe, pastelitos, croquetas, etc. La ventana es una de esas cosas que extraño mucho y que no existe en New York. Saludos

Almost Famous in Miami ,

Nailed it

I’m a native and I am a culinary tour guide here in Miami. This podcast is spectacular, I will highly recommend it to my guests as well as my friends and family.

Cuban coffee, check
Talented people, check
Excellent content, check
Quality production, check

So good! Hope to hear more!

Charlie_C89 ,

Great conversations

Whether you’re into food, Miami or not, these are conversations that will appeal to all. Give it a listen. Can’t wait for season 2!

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