Lance Hedrick Unfiltered

Lance Hedrick Unfiltered

Working in coffee professionally for a decade, as a barista, manager, production assistant, roaster, coach, etc, I like to make what I’ve learned available to all. This format will start off as just audios from second YouTube channel sharing the same name, but might evolve into something else over time. Hope you enjoy!

  1. 02/26/2024

    011:Home Enthusiasts vs Coffee Professionals

    I apologize for the audio quality here. It seems I neglected to switch from laptop mic to studio mic. But the discussion is an important one!

    1h 6m

  2. 02/26/2024

    010: My Approach To Dialing In Espresso

    This is more of a visual talk, but I think listening will be adequate to pick up some nuggets!

    1h 15m

  3. 02/26/2024

    009: Not What You Think: Grinder Theory and Variable RPM

    In this episode, I discuss variable RPM and their effects. To be noted- The Base burrs actually INCREASED in extraction when redialing. also, unless stated explicitly, none of this is proven and is purely conjectural at this point based on limited data and experience. This is more to provoke conversation and challenge assumptions.

    52 min

  4. 02/26/2024

    008: Shaking Up Extraction- Distribution Results Explained

    This is a discussion revolving around the videos I recently posted on YouTube about distribution tools. Hopefully it clears things up!

    49 min

  5. 01/14/2024

    007: The Coffee Supply Chain- A Must Listen! (Reupload)

    Here, I break down how coffee goes from a seed to your cup, including the intricacies of planting, growing, picking, processing, milling, sorting, exporting, importing, and landing at your roaster. I think this is a very important episode to get a good understanding of the value supply chain! Give it a listen! (Spotify, YT, and Apple podcasts all messed the audio up on the original and cut it in half. This should be full length)

    1h 10m

  6. 01/10/2024

    004: Umami in Coffee? Feat Noa Berger

    Noa returns to discuss the oft overlooked sensory element of umami when discussing coffee taste. In this episode, we discuss the culinary history of umami and how it should be reincorporated into the coffee world.

    22 min

  7. 01/10/2024

    003: Chemex and Moka Pot Sociohistorical Chat with Noa Berger!

    Noa Berger, PhD student in sociology of coffee, stops by to discuss the background of two of the most universal brewers on the planet. Lots to learn here!

    18 min

  8. 01/10/2024

    002: Understanding Origin with Pepe Jijón of Finca Soledad in Ecuador!

    In this episode, I sit with Pepe of Finca Soledad, one of my favorite farms in the world, to discuss his approach to producing and what the steps have looked like getting to where he is now. Very good conversation I think many would love to hear!

    31 min
See All (15)

Ratings & Reviews

5
out of 5
7 Ratings

About

Working in coffee professionally for a decade, as a barista, manager, production assistant, roaster, coach, etc, I like to make what I’ve learned available to all. This format will start off as just audios from second YouTube channel sharing the same name, but might evolve into something else over time. Hope you enjoy!

Information

  • Creator
    Lance Hedrick Unfiltered
  • Years Active
    2K
  • Episodes
    15
  • Rating
    Clean
  • Copyright
    © Copyright 2024 All rights reserved.
  • Show Website
    Lance Hedrick Unfiltered