37 episodes
Lawrence Forking Kansas Jake Bellucci & Kristen Allen
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- Arts
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5.0 • 34 Ratings
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Lawrence Forking Kansas is a new podcast exploring the food scene in Lawrence, KS. We interview chefs and owners about the local food you love!
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034 – Mr. Bacon BBQ
We had a great time chatting with owner and pitmaster Dale Buchheister of Mr. Bacon BBQ! Learn all about his journey through the food world from Lawrence to New York and back again, what it takes to run a BBQ company, and how COVID kicked off his current business model!
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033 – Paul’s Better Bakery
We had so much fun talking with owner Paul Harper-O’Connor of Paul’s Better Bakery! Hear all about how Paul made the jump from working in healthcare in Hawaii to owning a bakery in Lawrence, what it took to troubleshoot and eventually nail the famously-fussy macaron, and his ever-expanding sweet and savory offerings!
Donate to Just Food!
Support our show! -
032 – Z&M Twisted Vines Winery & Vineyard
We had a blast talking with Bryan Zesiger and Gina Montalbano from Z&M Twisted Vines Winery and Vineyard! Learn all about how this dynamic duo turned their shared passion for wine into a thriving business, how they experiment with different production methods to come up with interesting offerings like coffee wine or unique fruit wines, and how they implement sustainable practices by repurposing the byproducts of the wine-making process!
Donate to Just Food!
Donate to the Lawrence Hospitality Workers Crisis Fund!
Support our show! -
031 – Lucky Seb’s Dumpling Bar & Grill
We had so much fun talking with Will and Hannah Soo of Lucky Seb’s Dumpling Bar & Grill! Learn all about how Will’s upbringing in restaurants prepared him to open his own, how they manage to make all of their dumplings by hand each week, and how keeping their menu small has allowed them to focus on their favorite items!
Donate to Just Food!
Donate to the Lawrence Hospitality Workers Crisis Fund!
Support our show! -
030 – Latchkey Deli
We had a blast chatting with Mike Young and Chetan Michie of Latchkey Deli! Learn all about the origins behind this incredible new deli, the amazing knowledge and effort that goes into their house-made meats and other goodies, and their experience opening a business during the COVID-19 pandemic!
Donate to Just Food!
Donate to the Lawrence Hospitality Workers Crisis Fund!
Support our show!
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029 – Lawrence Farmers’ Market
We had so much fun chatting with Sophie Tate and Emily Lysen about the Lawrence Farmers’ Market! Check out our latest episode for information about the history of the market, how COVID-19 has affected this downtown tradition, and exciting changes coming to the market in the future!
Donate to Just Food!
Donate to the Lawrence Hospitality Workers Crisis Fund!
Donate to the Lawrence Farmers’ Market!
Support our show!
Customer Reviews
Wonderful!
The world (and Lawrence) needs more of this than ever. Thanks for shining a light on culture 🙏
Main course of info with a side of cool
Great info on the Lawrence food culture and scene with great insights for anyone that enjoys great food and drinks. Even us old people that aren’t so cool anymore! Makes us want to go try a lot of places we otherwise would walk right by! Thanks!
My interest piqued
Informative and light podcast created by two wonderful people. Culinaria was delicious, now heading to Repetition Coffee on my next visit to Lawrence!