A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Ep. Cent quarante-deux: You know, I've never had Hot Dish!
Vincent's in France on a work trip. To quote the man himself 'Every time I eat, I'm working.' John's in Arizona, and he IS working. Quinno's at home. We've got no idea what he's doing. The boys recorded this show ahead of time. It's good stuff.
Ep. Cente quarante et un: Biscuity, bitterness, and bubbles!
It was a mixed bag this week. John had a pumpkin-based salsa that he liked. Quinno had a chick pea pizza crust he was suspicious of. And Vincent made a frittata with cheese that smelled like socks. We're not sure whose.
Ep. Cente Quarante: I don't understand this whole eating thing.
Vincent had a bad wine by Snoop Dogg. Quinno had a good martini at Mancini's. John went to buy a THC drink and ended up with a Chilean wine. It happens.
Ep. Cent trente-neuf: And another thing, I hate whipped butter!
Everyone was fighting fit and full of culinary wisdom, this week. For example: Grilling season is no longer just the summer. Alaskans don't know how to cook halibut. And lamb cutlets are little meat lollipops. Well, they are.
Special Archive Episode: #Cent vingt
Vincent came back from his Alaska cruise with stories to tell, but no voice to tell them with. Yep, he's voiceless! So, no show this week. But, remember that time Vincent went to France "for work" then came back and talked about it? Here it is...again.
Ep. Cent trente-huit: This isn't turning the burner to #6, this is real cooking.
Things you need to know about this week's show: Vincent is currently somewhere off the coast of Alaska. Quinno ate mac & cheese last week. And John has discovered Pickleball. Hard to pick a winner, really.
Great show, but tired
You guys put on a great show, but for me, it needs a little shot in the arm to zing it up again.
I KNOW VINCENT! Let’s go Vincent!