A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Ep. Trente-quatre: It's good to cook food in food!
Vincent loves discovering new wine. John loves making pancakes for his kids. Quinno loves crispy salmon skin. Lotta love on this week's show. Whole lotta love
Ep. Trent-trois: The dish had many beautiful colors, very few of them found in nature.
We learned many things this week. In Europe you get bread and butter with oysters. Frozen M&Ms are an excellent snack. And everyone can pour a drink, but not everyone can be a bartender. So true.
Ep. Trent-deux: Is there a more decadent term than Foie Gras Fat?
With John celebrating his 50th birthday, Vincent promised to be nice. Quinno promised to keep the peace. Only one of them succeeded.
Ep. Trente-et-un: The kitchen is the school of life
Here's some of what we learned this week: Rhubarb is everywhere at the moment...the pastry can kill a good pie...and whipped cream fixes everything. It's science.
Ep. Trente: Sometimes a piece of toast is as good as it gets.
What did we learn today? Chicago-style pizza is not pizza. Hunters & gatherers didn't eat pancakes. And it's not easy being Vincent. Just ask him.
Ep. Vingt-neuf: Foie Gras is better than butter.
Vincent is a fan of peanut oil...John loves a good pavlova...and Quinno enjoyed a steak sandwich. Hungry yet?
I KNOW VINCENT! Let’s go Vincent!