147 episodes

A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

Le Grand Fromage Vincent Francoual and Co!

    • Leisure
    • 4.8 • 23 Ratings

A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

    Ep. Cent quarante-deux: You know, I've never had Hot Dish!

    Ep. Cent quarante-deux: You know, I've never had Hot Dish!

    Vincent's in France on a work trip. To quote the man himself 'Every time I eat, I'm working.' John's in Arizona, and he IS working. Quinno's at home. We've got no idea what he's doing. The boys recorded this show ahead of time. It's good stuff.

    • 43 min
    Ep. Cente quarante et un: Biscuity, bitterness, and bubbles!

    Ep. Cente quarante et un: Biscuity, bitterness, and bubbles!

    It was a mixed bag this week. John had a pumpkin-based salsa that he liked. Quinno had a chick pea pizza crust he was suspicious of. And Vincent made a frittata with cheese that smelled like socks. We're not sure whose.

    • 34 min
    Ep. Cente Quarante: I don't understand this whole eating thing.

    Ep. Cente Quarante: I don't understand this whole eating thing.

    Vincent had a bad wine by Snoop Dogg. Quinno had a good martini at Mancini's. John went to buy a THC drink and ended up with a Chilean wine. It happens.

    • 40 min
    Ep. Cent trente-neuf: And another thing, I hate whipped butter!

    Ep. Cent trente-neuf: And another thing, I hate whipped butter!

    Everyone was fighting fit and full of culinary wisdom, this week. For example: Grilling season is no longer just the summer. Alaskans don't know how to cook halibut. And lamb cutlets are little meat lollipops. Well, they are.

    • 37 min
    Special Archive Episode: #Cent vingt

    Special Archive Episode: #Cent vingt

    Vincent came back from his Alaska cruise with stories to tell, but no voice to tell them with. Yep, he's voiceless! So, no show this week. But, remember that time Vincent went to France "for work" then came back and talked about it? Here it is...again.

    • 42 min
    Ep. Cent trente-huit: This isn't turning the burner to #6, this is real cooking.

    Ep. Cent trente-huit: This isn't turning the burner to #6, this is real cooking.

    Things you need to know about this week's show: Vincent is currently somewhere off the coast of Alaska. Quinno ate mac & cheese last week. And John has discovered Pickleball. Hard to pick a winner, really.

    • 32 min

Customer Reviews

4.8 out of 5
23 Ratings

23 Ratings

Lover of France ,

Great show, but tired

You guys put on a great show, but for me, it needs a little shot in the arm to zing it up again.

chickeneggbob ,

Woo hoo

I KNOW VINCENT! Let’s go Vincent!

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