Lecker

Lucy Dearlove
  • 4.5 (11)
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Lecker
LECKER INTERVIEWS

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A podcast documenting cooking, eating and domestic life. Often recorded in kitchens. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne

  1. 11 ABR

    Gastro-Spirituality with Jenny Lau

    On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the Chinese diaspora and its food culture. You can find a transcript for this episode at leckerpodcast.com. An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.

    55 min

  2. 28 MAR

    The Fundaments of a Crêperie with Penelope Foster

    Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect pancakes. Find Crêperie by the Sea on Instagram. You can find a transcript for this episode at leckerpodcast.com. Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.

    37 min

  3. 27 MAR • SÓLO PARA PERSONAS CON SUSCRIPCIÓN

    Uniform (Scraps 08)

    On what you have to wear to serve food. Scraps is an essay series for paid subscribers - thanks for your support!

    9 min

  4. 24 MAR

    The Lost Food of Soho

    Introducing....The Lost Food of Soho, a new audio piece commissioned and published by Vittles and written, narrated and produced by me (Lucy Dearlove). This is just a very small taster, you can listen to the whole thing for free on Vittles itself, or on all good podcast platforms. https://www.vittlesmagazine.com/p/the-lost-food-of-soho With big thanks to Jonathan Nunn and Adam Coghlan who I worked closely with through the production of this piece, and to the other Vittles editors who provided crucial feedback. Cast Hilary Armstrong – writer, worked in Andrew Edmunds Marcus Harris – DJ/promoter Russell Davies – creator of eggbaconchipsandbeans Jeremy Lee – chef proprietor of Quo Vadis Christine Yau – former owner of Y Ming Darren Coffield – artist and author of Tales From The Colony Room: Soho’s Lost Bohemia Iain Sinclair – author Polly – sex work and organiser with SWARM Megan Macedo – writer and former Sister Ray employee

    4 min

  5. 14 MAR

    Anna Sulan Masing Blames the Victorians

    On Book Club this month: Anna Sulan Masing's Chinese and Any Other Asian, an eye-opening and moving book about East and South East Asian identity in Britain. You can find a transcript for this episode at leckerpodcast.com. Chinese and Any Other Asian is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.

    47 min

  6. 5 MAR • SÓLO PARA PERSONAS CON SUSCRIPCIÓN

    The Rotation: Pancakes

    Once a year but make it count. The Rotation is a regular post for paid subscribers documenting everyday eating. Thanks for listening! Let me know how you eat your pancakes. The Good Food crepe recipe: https://www.bbcgoodfood.com/recipes/easy-pancakes A bit more about the Dairy Book of Home Cookery: https://dairydiarychat.co.uk/tag/the-dairy-book-of-home-cookery/

    5 min
  7. Shaken and Stirred (To Be Delicious #5)

    28 FEB

    Shaken and Stirred (To Be Delicious #5)

    In the final episode of To Be Delicious, Anna considers the future of MSG in the UK. Drinks culture has an inherent playfulness and creativity that makes it the perfect experimentation lab for seeking out where MSG might go next. She meets two key figures in London (and the world!)'s bar scene to understand how they're using it as an ingredient, and how umami as a flavour presents itself in drinks. Ryan Chetiyawardana, whose goes by the moniker Mr Lyan, has bars that have reshaped cocktail culture in the UK and around the world, shares how his approach to bartending and recipe development within drinks makes space for savoury and umami flavours. And Cyan Wong, bartender and Schweppes brand ambassador, mixes a unique savoury cocktail for Anna and Lucy. Watch Ryan’s new TV show, Mr Lyan’s Taste Trips, where he travels the world exploring flavour through drinks on YouTube https://youtube.com/@mrlyanstastetrips?si=fyLXUMDnv8H2_8eS In To Be Delicious, Dr Anna Sulan Masing explores MSG - and more broadly umami - through the lens of East and South East Asian food heritage and diaspora food culture in the UK. From fritters to instant ramen, fermentation to takeaways, these five episodes open out the conversation around MSG and find a breadth of new ways for us to think about its usage within cooking, and its importance within cultural heritage. Credits: Hosted by @annasulan Produced by @dearlovelucy & @annasulan Original theme music by @midorijaeger Podcast artwork by @npl_illustration Additional music by Blue Dot Sessions. The series is completely editorially independent and was made possible, along with Anna's wider research, by support from the European Committee for Umami and Ajinomoto. Anna's book, Chinese and Any Other Asian: Exploring East and South East Asian Identity in Britain is out now! Order here.

    42 min

  8. 27 FEB • SÓLO PARA PERSONAS CON SUSCRIPCIÓN

    The Rotation: Tofu and Rice

    Developing recipe muscle memory, one cube at a time. First installment of regular diary-ish entry of what I’m making (and remaking) in the kitchen (and why). Recipes: Fuchsia Dunlop Mapo Tofu - https://www.theguardian.com/lifeandstyle/2012/jun/14/pock-marked-old-woman-s-tofu-recipe Fuchsia Dunlop Bear's Paw Tofu - https://insearchofgoldenpudding.com/2020/09/25/bears-paw-tofu-xiong-zhang-dou-fu/ Meera Sodha Honey Soy and Ginger Braised Tofu - https://www.splendidtable.org/story/2020/11/04/honey-soy-and-ginger-braised-tofu Meera Sodha Chilli Tofu - https://www.theguardian.com/lifeandstyle/2017/oct/21/chilli-tofu-recipe-vegan-meera-sodha Ruby Tandoh - Cook As You Are [aff link] https://uk.bookshop.org/p/books/cook-as-you-are-recipes-for-real-life-hungry-cooks-and-messy-kitchens-ruby-tandoh/6035147?ean=9781788167529 Woks of Life Teriyaki Tofu - https://thewoksoflife.com/teriyaki-tofu/ Ottolenghi Black Pepper Tofu - https://ottolenghi.co.uk/pages/recipes/black-pepper-tofu Smitten Kitchen Black Pepper Tofu and Aubergine - https://smittenkitchen.com/2019/08/black-pepper-tofu-and-eggplant/ Xiensscran steamed silken tofu - https://www.instagram.com/p/C_3Id5fo3V7/

    16 min
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A podcast documenting cooking, eating and domestic life. Often recorded in kitchens. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne

Información

  • Creador
    Lucy Dearlove
  • Años de actividad
    2016 - 2025
  • Episodios
    99
  • Clasificación
    Apto
  • Copyright
    © Lucy Dearlove
  • Mostrar sitio web
    Lecker
  • Proveedor
    Lucy Dearlove

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