Let’s Hope The Weather Holds Let’s Hope the Weather Holds

I speak to Roy Sloan, General Manager of the Fiorldand Wapiti Foundation about the lawsuit Forest & Bird has brought against the foundation and against the Department of Conservation, and about the consequences it might have for all hunters in New Zealand.
All deer species are introduced into New Zealand.
Hunters say they have to be sustainably managed, with lobby groups saying they have to be removed as much as possible, often via poison bait or by helicopters operators who shoot them, as they destroy native flaura.
FYI folks, we had connectivity issues and the sound is quite poor at times.

I speak to Gwyn Thurlow, Chief Executive Officer and General Counsel at the New Zealand Deer Stalkers, about new DNA evidence on the origin of New Zealand chamois, and new historic finds on the history and practicalities of their translocation after local and Austrian newspapers were digitized.
Gwyn is working on a book he hopes to publish in a year with the evidence and his years of Chamois hunting as topics.
We speak abou local herds, how they were caught in Austria, how they were shipped and almost perished on their trip, what they were fed and loads more. He gives me Chamois hunting tips.
 
 
 

Podcast live. The campaign against meat.
In this episode I speak to Prof. Dr. Frédéric Leroy about the campaign against meat.
Frederic is part of a research group in industrial microbiology and Food Biotechnology at the Department of Bioengineering Sciences at the Vrije Universiteit in Brussels.
He talks about the the intricacies and politics of the EAT Lancet diet and its stakeholders, he tells me about one liners, hyperbole and simplification of the meat and livestock argument, climate and the vilification of meat, we talk about why he took to Twitter to tackle misinformation about meat, how studies about meat’s place in healthy diets have been inaccurate, why a UN environmental group says meat is our most pressing issue, we talk about fermented meat, issues with the Global Burden of Disease study, why the fight against CO2 has left the building, and the influencers in the campaign against meat.
Frederic on Twitter/X @fleroy1974

In this episode I talk to Sean Andrews, founder of the New Zealand based Category 3 Fly Company.
C3 supplies flies world wide.
He tells me about ice fishing for trout with flies and a hand line in Sweden, how he learned to fly fish on chalk streams in the UK as child on the same rivers Frank Sawyers was a river keeper, how difficult it is to find a tying partner, who the greatest fly tyers in the world are, why tying a hare and copper commercially is difficult, he speculates that the 101 is the perfect fly, recruiting people for fly tying who needs a leg up in life, paying royalties for new fly patterns, how you get space in a fly shop, the politics in the fly industry and the challenges the industry faces.
https://www.category3flycompany.com
For those interested to read on some of the UK father of fly fishing Sean mentions go to:
https://en.wikipedia.org/wiki/Frank_Sawyer_(writer)
https://en.wikipedia.org/wiki/G._E._M._Skues 

I speak to Ben Kepes from Cactus Outdoor about making hard wearing outdoor gear locally, how climbing bums become business owners, 30 years of Cactus Outdoor, their ethos of gear that last vs. gear that has to be constantly replaced, a ethical business model that is not seasonal, his outdoor missions, other companies he admires, how to make profit when you make quality and not quantity, what is legacy and more.

I speak to regenerative sheep and beef farmers Amy and Hamish Bielski.
They tell me about their transition to regenerative farming and finding a sweet spot that works for their farm.
We talk about an article they wrote (https://www.bassettbrashandhide.com/post/amy-and-hamish-bielksi-our-research-down-on-the-farm) where they spell out their confusion about carbon taxes and how measuring a farms carbon footprint is not as easy as it seems.
The Bielski's say they sequester more carbon on the farm than they produce.
We touch on creating value for consumers, how many regenerative principles stem from the US and Africa and what that means for New Zealand, we talk about energy transition and how few people understand the carbon cycle.