57 episodes
Let’s Talk Dairy www.dairyfoods.com
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4.0 • 1 Rating
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Dairy Foods’ "Let's Talk Dairy" podcast series features enlightening interviews with leaders and experts within the dairy processing industry. Led by Dairy Foods’ editors, the podcast covers a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more. Listen in to stay informed and up to date!
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Special Episode — National ice cream day celebration with Marcello di Gregorio from Museum of ice cream
Dairy Foods Magazine Multimedia Specialist sits down with Marcello Di Gregorio, Marketing Manager of Museum of Ice Cream, as they discuss the National Ice Cream Day Celebration taking place on Saturday July 20th and Sunday July 21st across all their locations in New York City, Chicago, Austin, and Singapore.In this interview, Di Gregorio discusses how National Ice Cream Day came to be, what visitors can expect from the pop-up event, and what he hopes people learn from the experience to deepen their appreciation of ice cream.
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Episode 43 — IFF chief sustainability officer joins “Let’s Talk Dairy” podcast
Renee Henze, chief sustainability officer at International Flavors & Fragrances (IFF), joins Dairy Foods for Episode 43 of the “Let’s Talk Dairy” podcast to discuss sustainability.Henze leads IFF’s Environmental, Social, and Governance strategy, execution, and reporting functions. She also leads the teams that drive sustainable innovation as it relates to customer engagement, sustainability, communication and marketing, responsible sourcing, human rights due diligence, and community impact.
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Episode 42 — Fresh-Lock senior manager discusses sustainability
Todd Meussling, senior manager of market development for Appleton, Wis.-based Fresh-Lock, joins Dairy Foods for Episode 42 of its “Let’s Talk Dairy” podcast. During this podcast, Meussling discusses sustainability and flexible packaging.
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Episode 41 — An arsenal of ingredients help dairy products shine
Lisa Jackson, Director of Marketing at FlavorSum, joins Dairy Foods for Episode 41 of the “Let’s Talk Dairy” podcast and discusses the wide range of ingredients and flavors creating “buzz” on social media and beyond. Founded in 1941 in Kalamazoo, Michigan, FlavorSum has seen steady growth. In fact, in 2021, the FlavorSum platform united 5 North American flavor houses to build an organization with deep food and beverage expertise. Today, the fast-growing flavor company boasts 2 manufacturing facilities and 3 Innovation Centers in the U.S. and Canada.
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Episode 40 — How the dairy industry overcame pandemic-induced supply chain challenges
Jorge Izquierdo, vice president of market development for PMMI, The Association for Packaging and Processing Technologies, joins Dairy Foods for Episode 40 of the “Let’s Talk Dairy” podcast. Izquierdo discusses supply chain challenges.
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Special Episode — Highlighting innovations in lactose-free dairy
Darin Copeland, Public Relations Manager at Prairie Farms Dairy in Edwardsville,Ill., joins Dairy Foods for a wide-ranging conversation on several trends impacting the dairy industry. Founded in 1938, Prairie Farms relies on the freshest dairy milk from more than 600 multigenerational, independent family farms to manufacture hundreds of dairy products. These include its top-selling full-fat, 2 percent, and lowfat milks in white and flavored varieties, dozens of flavors of ice cream and frozen novelties, its award-winning cottage cheese, yogurt, dips, frozen treats, and much more.During this Special Episode of the “Let’s Talk Dairy” podcast, Copeland will be discussing lactose-free dairy trends, the latest in new product innovation, why supporting dairy farmers is crucial to Prairie Farms’ mission, and much more
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