52 episodes
Let’s Talk Dairy www.dairyfoods.com
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- Business
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4.0 • 1 Rating
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Dairy Foods’ "Let's Talk Dairy" podcast series features enlightening interviews with leaders and experts within the dairy processing industry. Led by Dairy Foods’ editors, the podcast covers a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more. Listen in to stay informed and up to date!
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Special Episode — Highlighting innovations in lactose-free dairy
Darin Copeland, Public Relations Manager at Prairie Farms Dairy in Edwardsville,Ill., joins Dairy Foods for a wide-ranging conversation on several trends impacting the dairy industry. Founded in 1938, Prairie Farms relies on the freshest dairy milk from more than 600 multigenerational, independent family farms to manufacture hundreds of dairy products. These include its top-selling full-fat, 2 percent, and lowfat milks in white and flavored varieties, dozens of flavors of ice cream and frozen novelties, its award-winning cottage cheese, yogurt, dips, frozen treats, and much more.During this Special Episode of the “Let’s Talk Dairy” podcast, Copeland will be discussing lactose-free dairy trends, the latest in new product innovation, why supporting dairy farmers is crucial to Prairie Farms’ mission, and much more
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Episode 39 — All the latest about animal-free dairy
Amy DeLisio, CEO of the Dairy Council of California, joins us for Episode 39 of the “Let’s Talk Dairy” podcast to discuss animal-free dairy.DeLisio, MPH, RDN, brings a wealth of executive and professional expertise to the position. She previously served as the executive director for the Center for Wellness and Nutrition, Public Health Institute. Three years prior to that, DeLisio was a program director for the Public Health Institute. She also has written several articles for Dairy Foods.
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Special Episode — Highlighting the Innovate With Dairy Program
Dairy Foods Multimedia Specialist Brett Parker sits down with Marla Beurk and Judy Keenan of Dairy Management, Inc as they discuss a new program called "Innovate With Dairy" which is designed to provide smart guidance to dairy entrepreneurs and enable them to develop new products.In this interview, they discuss how their program benefits dairy workers, what consumer trends influence their work the most, how their digital resources work, and surprising research that shows how people are dissatisfied with most health and wellness products.
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Episode 38 — Tillamook’s Jill Allen predicts dairy trends
Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast. She discusses dairy trends and predictions.
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Episode 37 — Cargill’s Mark Fahlin joins “Let’s Talk Dairy” podcast
Mark Fahlin, Category Leader – Dairy, Dairy Alternatives, and Specialized Nutrition at Cargill, joins Dairy Foods for Episode 37 of the “Let’s Talk Dairy” podcast, where he discusses the important role of dairy foods in promoting health and wellness in consumers of all ages.
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Episode 36 — K.J. Burrington discusses new ADPI Global Ingredients Summit
Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.
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