Living Marketing

David Ko

David Ko has been in the Asia marketing scene for over 30 years, currently working at global agency Ruder Finn managing their digital and branding arm, RFI Asia. Says David, "The thing I love most about people in my tribe is their deep understanding of how branding and communication works, how perceptions are shaped, and their well-honed BS-meter." Conversations with guests can cover any number of topics, but always originate from the distinct perspective of a marketer, or someone for whom marketing is a huge part of life. 

  1. Exploring Hong Kong's Vibrant Culinary Scene with Foodie's Rubin Verebes

    11/23/2024

    Exploring Hong Kong's Vibrant Culinary Scene with Foodie's Rubin Verebes

    [Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacies of transitioning Foodie from print to digital amidst the pandemic and the publication's pivotal role in highlighting the city's gastronomic delights. Explore Hong Kong's unmatched diversity in Asian cuisines through Rubin's eyes, and learn about the unique spots that spark both nostalgia and innovation. From beloved local coffee shops like Tsui Wah to the intriguing Jewish dining scene, Rubin paints a vivid picture of Hong Kong's food landscape, emphasizing its distinctiveness compared to global giants like London and New York. The conversation unearths the challenges restaurateurs face, such as high rents and staffing issues, yet celebrates their resilience and creativity in maintaining a vibrant culinary culture. The episode also touches on Hong Kong's evolving bar scene, the resilience of its chefs, and the balance between honoring culinary heritage and embracing innovation. Rubin discusses the potential benefits of local support initiatives and government aid to navigate economic constraints, while also reflecting on past food trends and the joy of authentic restaurant reviews. FRANCIS https://www.francis.com.hk Falafel TLV https://www.afoodieworld.com/blog/2024/10/18/middle-eastern-restaurants-hk/ Mul Hayam https://www.afoodieworld.com/blog/2024/10/18/middle-eastern-restaurants-hk/ Tsui Wah https://www.afoodieworld.com/blog/2024/10/17/tsui-wah-lkf-opening/ Chili Fagara https://www.chillifagara.com Bar Leone https://www.barleonehk.com Tai Ping Kwan https://www.taipingkoon.com.hk Bo Innovation https://www.boinnovation.com Jimmy’s Kitchen https://www.afoodieworld.com/blog/2024/04/22/jimmys-kitchen-restaurant-review/ VEA https://vea.hk Umberto Bombana https://www.ottoemezzobombana.com/ Gold Mui Kee Dai Pai Dong https://www.goldmuikee.com SaladStop! https://saladstop.com.hk Chesa https://www.peninsula.com/en/hong-kong/hotel-fine-dining/chesa-swiss-restaurant Heimat by Peter Find https://heimat.hk Biergarten https://heimat.hk Samsen https://www.samsen-hk.com Kau Kee Beef Brisket Noodles https://www.afoodieworld.com/blog/2024/06/13/kau-kee-beef-brisket-soup/ Bakehouse https://www.bakehouse.hk

    39 min
  2. Kate Wood: Advancing Workplace Wellbeing and Inclusivity in Asia

    04/08/2024

    Kate Wood: Advancing Workplace Wellbeing and Inclusivity in Asia

    As the corporate world grapples with creating environments that truly embrace every individual, Kate's voice has emerged as a beacon of progress and hope. She joins us to share her impressive pivot from risk and compliance to spearheading Diversity, Equity, and Inclusiveness initiatives at Ernst & Young for the Asia Pacific Financial Services sector. Her personal story, one marked by overcoming a health challenge, has fueled her to advocate passionately for workplace wellbeing, setting the stage for a transformative dialogue on what it means to cultivate a culture that values each team member's unique contributions. Throughout the episode, our in-depth conversation traverses the intricate terrain of Diversity and Inclusion in Asian corporate landscapes. From the groundbreaking Pride Lions of HSBC to the evolving focus from equality to equity, Kate generously offers her insights into the balance of respecting diverse cultural contexts while promoting essential rights. We also unpack the often-hidden costs of presenteeism, exploring its tangible impact on mental health and, by extension, organizational productivity. Listeners stand to gain a richer understanding of how inclusive practices not only enrich corporate culture but also bolster the bottom line. As we round off the discussion, Kate's reflections on her career progression and the transformative power of mentorship offer a heartfelt glimpse into the personal side of corporate leadership. Addressing gender equity and even the taboo topic of menopause in the workplace, we touch on the critical role companies play in nurturing not just careers, but the whole person. Kate's story is a testament to the fact that when an organization commits to Diversity and Inclusion, it's not just the workforce that flourishes—business thrives, and so does the human spirit within it.

    41 min
  3. Janet Yuen: Managing through Tumultuous Times

    03/11/2024

    Janet Yuen: Managing through Tumultuous Times

    Welcome to a new season of Living Marketing, the podcast where we chat with business leaders about their life lessons and experience! Today, we're joined by Janet Yuen, CEO of Hung's Food Group (HFG), who has masterfully blended tenacity and innovation to steer one of Hong Kong's top F&B companies through times of challenge.  HFG has built an extensive food and beverage empire, directly operating more than 600 outlets across China and Hong Kong under its Yoshinoya, Dairy Queen, Maria’s Bakery and Uncle Fong’s brands.   Navigating through social unrest and global health crises, Janet has propelled Hung's Food Group to flourish, maintaining the company's vitality and ensuring growth. She's here to reveal her strategies for adaptability, maintaining open communication, and an unwavering commitment to quality and customer satisfaction. Under her leadership, HFG has embraced uncertainty as a catalyst for innovation and strength. Janet's ascension in the F&B world wasn't preordained. Her transition into the industry was a journey of hurdles and discoveries, and she's ready to share how her prior experiences have seasoned her approach to success in this dynamic sector. Janet's story is a testament to the potency of transferable leadership skills, demonstrating how they can be adapted to the unique tastes of food and beverage. Beyond her corporate achievements, we'll also uncover Janet's secret passion—a personal pursuit that infuses her life with additional flavor and fervor. Prepare to have your appetite for wisdom and inspiration satiated in this episode that promises to be as enriching as it is enlightening. This episode is in Cantonese.

    46 min

Ratings & Reviews

5
out of 5
2 Ratings

About

David Ko has been in the Asia marketing scene for over 30 years, currently working at global agency Ruder Finn managing their digital and branding arm, RFI Asia. Says David, "The thing I love most about people in my tribe is their deep understanding of how branding and communication works, how perceptions are shaped, and their well-honed BS-meter." Conversations with guests can cover any number of topics, but always originate from the distinct perspective of a marketer, or someone for whom marketing is a huge part of life.