Field to Fork

Made With Bacon
  • 4.9（18則評分）
  • 食物

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com

  1. 2023/11/03

    Talkin’ Bout Some Hot Stuff with Papa Tony’s

    Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business. https://www.papatonyshotsauce.com Hearty thanks to our sponsor of this episode: Seattle Good Business Network’s Good Food Economy Program https://seattlegood.org/good-food-economy Follow us on Facebook and Instagram @fieldtoforkpodcast

    43 分鐘

  2. 2023/10/06

    Co-Ops & Cocktails: Making Things Better at Jude’s

    In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be. https://www.judesoldtown.com/ Hearty thanks to our sponsor of this episode: PCC Community Markets pccmarkets.com/membership.

    54 分鐘

  3. 2023/09/01

    Hooking Up Sustainable Seafood at Bellingham Dockside Market

    Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun! Thanks to Sustainable Connections for sponsoring this episode, and don’t miss the Whatcom County Farm Tour as part of September Eat Local Month in Bellingham and Whatcom County: https://sustainableconnections.org/eat-local-month/ Featured in this episode: Bellingham Dockside Market http://www.bellinghamdockside.com Slack Tide Fisheries https://www.slacktidefisheries.com Sound Leader Seafoods https://soundleaderseafoods.com/ Island Girl Seafood https://www.islandgirlseafoodco.com Sea to Shore Seafood https://www.seatoshoreseafood.com Lummi Seafood Market https://www.lummiseafoodmarket.com/ Follow us on Facebook and Instagram @fieldtoforkpodcast

    29 分鐘

  4. 2023/08/15

    Local gets multilayered with Forget Me Not Ice Cream Sandwiches

    It’s an Eat Local Month King County trifecta when Keith & Becky chat with Hannah Laurin of Forget Me Not Ice Cream Sandwiches about the essential role of locally-sourced ingredients found at local farmers markets where she exclusively sells her locally-made treats! Thanks to our sponsor of this episode: Eat Local First www.eatlocalfirst.org Follow us on Facebook and Instagram @fieldtoforkpodcast

    30 分鐘

  5. 2023/08/04

    Finding local goodness any way you slice it with Sheryl Wiser.

    In this episode we chat with Sheryl Wiser, Director of Outreach and Special Projects for Tilth Alliance and a long-time magnetic connector in the local food economy. We get the scoop on the first-ever Eat Local Month King County and learn more about Sheryl’s passions for music, advocacy, and pie! Eat Local Month King County https://eatlocalfirst.org/king-county Eat Local First King County on Facebook http://www.facebook.com/eatlocalfirstkingcounty Tilth Alliance http://www.tilthalliance.org https://sherylwiser.com/ Thanks to our sponsor of this episode: Eat Local First https://eatlocalfirst.org Follow us on Facebook and Instagram @fieldtoforkpodcast

    31 分鐘

  6. 2023/07/07

    Reclaiming Space for Indigenous Cuisine at ʔálʔal Café

    In this episode we learn the inspiring origin story of the Indigenous foods-focused ʔálʔal Café in Pioneer Square, from former manager Anthony Johnson who played a major role in bringing its vision and values to life. And check out Native American Food Sovereignty Alliance Thanks to our sponsor of this episode: Eat Local First https://eatlocalfirst.org Follow us on Facebook and Instagram @fieldtoforkpodcast

    41 分鐘

  7. 2023/06/02

    Queering the Kitchen with Electric Habitat

    In this episode we do a deep dive into the vinegar vat with Electric Habitat owner Marisa Figueroa, whose pandemic pivot into small batch pickles and hot sauces led to locally-sourced pride as a queer maker. Thanks to our sponsor of this episode: Eat Local First https://eatlocalfirst.org Follow us on Facebook and Instagram @fieldtoforkpodcast

    35 分鐘

  8. 2023/05/05

    Making Good Food Connections with Mariah DeLeo

    In this episode, we talk with Mariah DeLeo (Program Manager of Seattle Good Business Network’s Good Food Economy program) about bringing the inaugural Good Food Connections event to life, a farm-and-sea-to-table trade conference uniting farmers, fishers, artisans, chefs, buyers and community food stakeholders around a common table. Thanks to our sponsor of this episode: Eat Local First https://eatlocalfirst.org Follow us on Facebook and Instagram @fieldtoforkpodcast

    20 分鐘
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預告片

4.9
（滿分 5 顆星）
18 則評分

簡介

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com

資訊

  • 創作者
    Made With Bacon
  • 活躍年代
    2021年 - 2023年
  • 集數
    17
  • 年齡分級
    兒少適宜
  • 版權
    © Copyright 2023 Made With Bacon
  • 節目網站
    Field to Fork