Lunchtime in Rome

Lunchtime In Rome

Why do you feel alone? www.lunchtimeinrome.com

  1. 3d ago

    Fake Air Conditioning | Episode 333

    This one is less “big life lesson” and more “three grown humans at a table, slightly tired, extremely opinionated.” Which, if we’re honest, is the show’s finest form. A new puppy named Toby is running the household like a tiny, furry HOA. Rain walks that go nowhere. Pee-pad diplomacy. A Home Depot trip that takes twice as long because every aisle becomes a meet-and-greet. Also: a new hobby involving other dogs’… leftovers. You will hear it. You will wish you hadn’t. You will keep listening anyway. Then someone makes the mistake of asking what 21-year-olds know about famous people. The answers are not comforting. Billy Graham gets recast as a singer. Dolly Parton gets a modern substitute you will either accept or fight about in the comments. An unofficial game of “Alive or Dead” breaks out, which is either wholesome or a cry for help. Seasonally, the crew tries to decide if fall is a gift or a scam. Pumpkin gets a mixed review. Creamer is approved in small, tightly rationed doses. Homegrown peppers, basil gone feral, and a sauce Bella just calls “the green” make a late appearance. If you came for policy, stay for the dressing. They close with a plug for a Young Life fundraiser and a warning that next week may involve drafting “real live fake fantasy football players.” That’s not a typo. That’s the show. Come for the puppy. Stay for the cultural panic. Leave with a sudden urge to buy a small bottle of pumpkin creamer and then hide it until October. Pull up a seat. It’s Lunchtime In Rome. Get full access to Lunchtime In Rome Podcast at www.lunchtimeinrome.com/subscribe

    Fake Air Conditioning | Episode 333
  2. Jul 30

    I Don't Want to Taste Anybody's Anything | Ep. 331

    Chris finally returns after a stretch that felt like two months and somehow only two weeks. He shows up with a mental list so stacked it could qualify as a short documentary: the move, the old house hitting the market that very day, Amy’s surgery that turned out more major than advertised, and both living parents deciding the hospital was the place to be at the exact same time. Meadville road trips included. Naturally the conversation pivots to lawn care theology. Trim first or mow first? Edge after? Is “weed whacker” a Pittsburgh thing or a crime against language? Someone’s kid is doing most of the mowing. Someone else once quit after six feet because shoes were required. The discourse is serious. Mid-episode the group digs into the dual prompts of the night: what they’re grateful for right now, and what they could cheerfully do without. Dishes, ladders, and certain point-of-sale systems all make appearances. Then the real heavyweight question lands: what ordinary food is just better when somebody else makes it? By the end you’ll hear passionate testimony about a perfect plain baked potato, French-toast trauma, and a full constitutional convention over the one correct grilled cheese. (White bread. American cheese. Campbell’s with milk. Do not @ them.) Also featuring: Canva threats, a possibly dancing hamster, Kate Hudson spam, and the usual amount of beep-boop. It’s 65 minutes of pure Lunchtime chaos. You’ll laugh, you’ll side-eye your own lawn, and you’ll probably text your mom about potatoes. Pull up a seat. Episode 332 in two weeks. Get full access to Lunchtime In Rome Podcast at www.lunchtimeinrome.com/subscribe

    I Don't Want to Taste Anybody's Anything | Ep. 331
  3. Jul 23

    Tuna Nooder | Episode 330

    Some episodes of Lunchtime in Rome hit especially close to home. In Episode 330, the conversation opens with a quiet window into real marriage and family life. One host shares how he and his wife Amy navigated a difficult day—her attending a viewing for a beloved aunt while he stayed back to care for their daughter Maggie. What follows is a tender daddy-daughter evening: ice cream, laughs, and an unexpected Fortnite session that tests patience in the best (and funniest) ways. It’s a beautiful reminder of how marriage looks in the everyday—supporting one another through grief, stepping up as a team, and carving out sweet moments amid the hard ones. You’ll hear the warmth in his voice as he talks about being there for Maggie, the little joys they shared, and the way life keeps moving even on heavy days. From there, the table talk flows naturally into comfort food cravings (yes, the now-infamous “Tuna Nooder Casserole” makes an appearance), nostalgic desserts, family recipes, and plenty of laughs about everything from video games with kids to old Pittsburgh favorites. But at its heart, this episode is about partnership: showing up for your spouse, being present for your children, and finding lightness together even when life feels heavy. Will the Fortnite adventure end in triumph or total chaos? Which comfort food won the ultimate debate? And what surprising dessert confession emerges? You’ll have to listen to discover the rest. If you’re married, raising kids, or simply appreciate honest conversations about love, loss, and the little things that hold families together, Episode 330 is one you don’t want to miss. It’s funny, heartfelt, and deeply relatable. Pull up a seat and press play now. What’s one way you and your spouse have supported each other through a tough season? Share in the comments—we love hearing your stories. See you at the table for Episode 331. Get full access to Lunchtime In Rome Podcast at www.lunchtimeinrome.com/subscribe

  4. Jul 16

    BEEEEEEEETCH! | Ep. 329

    Welcome back to the table! In this week’s episode of Lunchtime In Rome, the crew catches up on real-life grown-up adventures, family moments, food opinions, and a few nostalgic detours. Tackling the Driveway Like True Homeowners The conversation kicks off with a major household win: replacing decades-old railroad ties around the driveway. Expect plenty of laughs about Home Depot runs, the unexpected limitations of their saws, creative problem-solving with rebar and drills, and that classic “this project was supposed to be simple” energy. One host even earned a minor battle wound (back tweak included), but the end result looks great. If you’ve ever owned a home, you’ll relate to the mix of satisfaction and “what’s next on the list” dread—especially when the retaining wall conversation turns up. Family Moments & Kid Wisdom There are sweet (and hilarious) updates from home life, including a classic Maggie moment that had everyone cracking up. These episodes always blend the everyday chaos of family with plenty of heart. Vacation Restaurant Throwback They reminisce about a standout meal from their recent trip, highlighting standout appetizers like a fried green tomato Caprese salad and blackened ahi that surprised everyone in the best way. Worth celebrating. Random Tangents & Laughs As always, the episode wanders into movie quotes, spoiler-adjacent jokes (Sixth Sense gets a nod), and the kind of free-flowing banter that makes Lunchtime In Rome feel like sitting with friends. This episode is packed with relatable homeownership stories, food fun, and the warmth that keeps listeners coming back. Whether you’re tackling your own projects, planning your next cookout, or just need a good laugh, there’s something here for you. Listen to Episode 329 now wherever you get your podcasts (or head to the Lunchtime In Rome feed). Pull up a seat—what’s your must-have hot dog topping? Stay tuned for Episode 330. Thanks for joining us at the table! Get full access to Lunchtime In Rome Podcast at www.lunchtimeinrome.com/subscribe

    BEEEEEEEETCH! | Ep. 329
  5. Jul 2

    Episode 328

    Lunchtime in Rome Episode 328: Heat Waves, Cold Snaps & Summer Vibes Welcome back to the table! In this episode, the crew dives into the highs (and sweltering lows) of summer, sharing stories that range from laugh-out-loud memories to heartfelt reflections. Jay and Rachel kick things off by talking vacation anticipation—how it hits differently right before you go, the satisfaction of wrapping up work with a pat on the back, and the art of almost unplugging while still peeking at email. They chat about the unique pressures (and freedoms) of pastoral life, especially heading into time away, and the importance of strong team support. The conversation takes a poignant turn as Jay reflects on two recent funerals, the honor of walking families through those moments, and a sense of closing a chapter on an era of remarkable women from his mom’s generation—ladies who carried themselves with a certain timeless grace and decorum that feels rarer today. Then it’s time for the main event: joining listeners in their hottest and coldest life moments. Expect everything from a scorching mission trip to Mexico (complete with a baseball-to-the-head knockout and unforgettable village hospitality), military training in full gear, a freezing dorm stay that “seeps into your bones,” near-misses at water parks, and plenty of other wild tales involving stingrays, broken AC on road trips, and more. The stories are equal parts hilarious, nostalgic, and relatable. Of course, no episode is complete without the food question. This week: What’s the best summer fruit? Watermelon dominates the votes, but peaches, cherries, and other seasonal favorites get plenty of love—with fun debates on grilling, salting, gassiness, and childhood berry-picking memories. As always, the banter flows freely—disc golf commentary that sounds suspiciously like Norm Macdonald, vacation plans, family updates, and the kind of easy back-and-forth that makes you feel like you’re right there at the table. Whether you’re melting in the heat or just craving some good conversation, Episode 328 delivers laughs, warmth, and a few chills. Perfect summer listening! Tune in now on your favorite podcast platform. New episodes drop every other week—don’t miss your seat at the table. 🍉 What’s your hottest or coldest memory? Drop it in the comments! Get full access to Lunchtime In Rome Podcast at www.lunchtimeinrome.com/subscribe

    Episode 328
  6. Jun 18

    Who Cares! | Ep. 326

    A warm return, meaningful conversations about Gold Star families, and a hilariously informative deep-dive into everyone’s favorite comfort food. The crew at Lunchtime in Rome is back for episode 326, and the table feels fuller than ever. In typical fashion, the conversation flows effortlessly from lighthearted banter to heartfelt moments and then lands squarely in the delicious (and surprisingly scientific) world of grilled cheese. It’s the kind of episode that reminds you why you keep pulling up a seat. From an Old Green Shirt to Honoring Gold Star Families Things kick off with some casual wardrobe commentary that quickly turns meaningful. A green t-shirt with a flag on it sparks a conversation about the Til Valhalla Project — a for-profit company that sets aside money from every t-shirt sale to support Gold Star families. The discussion highlights the quiet, powerful work being done in the community to honor those who have lost loved ones in service and the emotional impact of simply showing up for people in their hardest moments. It’s a beautiful reminder that small choices can carry real weight. Brian’s Back: Life Updates, Change & a Pool Project The energy lifts when Brian returns to the show after some time away. The group catches up on what’s been happening in his world, including a recent home improvement project — a permanent structure at the pool. They reflect on change in that signature Lunchtime in Rome way: honest, hopeful, and laced with humor. “Change is good,” someone observes, and the conversation explores what we carry forward and what we let evolve. It’s the kind of catch-up that feels like reconnecting with an old friend. When Grilled Cheese Gets Serious (and Hilarious) Just when you think the episode can’t get more entertaining, leftover cheese takes center stage. What starts as friendly kitchen chat becomes a passionate, laugh-out-loud debate about the perfect grilled cheese. The crew dives into the chemistry of American cheese (yes, it’s real cheese with a little scientific help), debates pre-shredded vs. freshly grated, shares strong opinions on the best melting cheeses, and even conducts a real-time experiment with jalapeño Havarti and leftover cheddar. Brand loyalties are declared, melting properties are analyzed, and an unscientific “who ate more” contest breaks out. By the end, you’ll have new respect for the humble grilled cheese sandwich — and a serious craving. Why This Episode Works Episode 326 captures everything we love about Lunchtime in Rome: real people having real conversations that bounce between the profound and the playful without ever feeling forced. One minute you’re talking about honoring fallen heroes and the emotional labor of community care; the next you’re arguing about whether pre-shredded cheese should be legal. It all feels natural, warm, and like you’re sitting right there at the table with them. If you’ve been craving that cozy, friend-gathering vibe with a side of meaningful moments and belly laughs, this episode delivers in spades. It’s the perfect reminder that the best conversations — and the best grilled cheese — happen when people show up as they are. Ready to listen? Search for “Lunchtime in Rome” episode 326 on your favorite podcast app. And if you enjoy what you hear, subscribe so you never miss a seat at the table. What’s your ultimate grilled cheese cheese combo? Drop it in the comments — we’d love to hear (and maybe test it ourselves). Get full access to Lunchtime In Rome Podcast at www.lunchtimeinrome.com/subscribe

    Who Cares! | Ep. 326
4.1
out of 5
20 Ratings

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Why do you feel alone? www.lunchtimeinrome.com