68 episodes
Meat and Three Heritage Radio Network
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- Food
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4.9, 74 Ratings
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A square meal for your ears! This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now.
Meat and Three is the voice of Heritage Radio Network, a Brooklyn-based nonprofit food media mecca with over 35 weekly food shows and a mission to make the world more equitable, sustainable, and delicious. Meat and Three is hosted by HRN Executive Director Caity Moseman Wadler and Communications Director Kat Johnson.
Customer Reviews
An Indispensable Show About Food and So Much More
Meat + Three embodies what makes indpendent media like HRN so essential—a mix of serious learning with unexpected and fun stories. Food serves as the throughline from piece to piece, but a given episode might dip into policy, science, culture, and personal journeys, to name a few of the flavors the show captures. Each story is a surprise, and each week a well-balanced meal. If you listen to one show to learn more about the ways food impacts our lives, make it this one.
Government shutdown
Loved last week’s podcast on the government shutdown and how it’s affecting food in the nation. Thought it was an interesting topic and very well done.
Everything affects our food system - and M+T shows us how!
Meat + Three connects the dots between current events and our food system. I enjoy learning about food policy— and tasty trends! A quick weekly listen that’s unique, fun, and informative!
