Meat Dave

Dave Williamson
  • 4.9 (71)
  • FOOD
  • UPDATED MONTHLY
Meat Dave

Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible. Come meet the people that can get him there, while they Meat Dave.

  1. JUL 16

    Ep 88 Monarch Hunting Products

    Welcome to another exciting episode of the Meat Dave Podcast! Join host Dave as he chats with Corey Lehr about his innovative hunting product business, Monarch Hunting Products, a wild school bus hunting trip, and their shared love for BBQ (just not animal testicles). Don't miss this action-packed episode filled with great stories, tips, and of course, BBQ talk! Links and Resources: Visit Corey's Website: deerfeeder.com Follow Corey on Instagram, TikTok, X, Facebook: @monarchhuntingproducts Subscribe to the Meat Dave Podcast: Stay updated on our latest episodes. Like and Share: If you enjoyed this episode, give it a thumbs up and share it with your friends! Comment Below: What’s your favorite BBQ recipe? Have you ever had a crazy hunting trip? Let us know in the comments! Stay Connected: Follow Dave on Instagram: @davewcomedy Visit Dave's Website for tickets and his All Purpose Seasoning and Rub: www.davewilliamsoncomedy.com #MeatDavePodcast #bbq #barbecue #grill #hunting #deerhunting #HuntingProducts #SchoolBusAdventure #CoreyLehr #HuntingTips #Entrepreneurship #BBQRecipes #monarchhuntingproducts

    49 min

  2. JUN 18

    Ep 87 840 Farm

    This week, I am joined by my new friend, Jay DeSimone of 840 Farm! Hear us talk about his transition from corporate America to being a pig farmer, how his wife convinced him to bring pigs into their home, and our awesome hunting trip in a school bus. Go to 840farm.com to buy their products, meat, and to learn more! Follow 840farm @840_farm ! Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

    59 min

  3. JUN 11

    Ep 86 Barbecue by Biasotti

    This week, I am joined by my friend, Tim Biasotti of Barbecue by Biasotti! Tune in to hear about me going out to the middle of nowhere to a sold out BBQ event with Tim, Tim accidentally creating the best BBQ Sauce during COVID, and our new found commitment to politically campaign to stop pork inflation! Follow Barbecue by Biasotti on Facebook and Instagram @barbecuebybiasotti ! For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

    45 min

  4. MAY 7

    Ep 85 Carla Pesono

    This week, I am joined by my good friend, Carla Pesono! Catch us talking about the best food in Louisiana, the best tacos they've ever had, and her very eventful journey of being in the news, to being a food influencer, and to somehow ending up on Masterchef. Follow Carla on Instagram @carlapesono ! For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

    48 min

  5. MAR 26

    Ep 84 Apocalypse BBQ

    This week, I am joined by my good friend, Jeff Budnechky of Apocalypse BBQ! In this episode, we talk about Jeff's tough start to his journey as he battled leukemia and the COVID shutdown, his Instagram viral skull shaped cornbread, and how he incorporated Cuban coffee in his bbq sauce, which led to an angry Yelp review saying the ribs kept him up all night. Follow Apocalyse BBQ on Instagram @apocalypsebbq ! For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

    47 min

  6. MAR 12

    Ep 83 Lane's BBQ

    This week, I am joined by not only the man behind the extensive line of Lane's BBQ Rubs and Sauces, but the man who helped me bring my Meat Dave All-Purpose Seasoning and Rub to life, Ryan Lane! In this episode, we talk about the behind the scenes process of how a rub is made, Ryan's top 3 moments in his BBQ journey, and the Great Turkey Brine Wars. Follow Lane's BBQ on all social media @lanesbbq ! Make sure to listen and subscribe to Ryan's podcast, At the Table with Ryan Lane! For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

    47 min

  7. 12/12/2023

    Ep 82. Cody Tries Stuff

    This week, I am joined by the very funny, very creative, Cody Lewis aka Cody Tries Stuff ( @codytriesstuff )! We talk about his very unique approach to food content, dying by baker's lung, and how he awkwardly gifted a loaf of bread to comedian Mark Normand. Follow Cody on Instagram and Tiktok @codytriesstuff ! For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

    41 min

  8. 12/05/2023

    Ep 81 Chef Binotto

    This week, I am joined by two-time Michelin Star recipient and Owner/Executive Chef/Partner of Embers and Ash Co. and Cannabis Supper Club, Chef Chris Binotto! Tune in to hear about his background working with highly successful chefs, his many runs on televised food competition shows, and how Snoop Dogg predicted his future in appearing on Chopped after cooking for him. Follow Chef Binotto on Instagram @chef_binotto ! Make sure to follow his project pages as well @embersandash.co and @cannabissupperclub ! For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

    50 min
See All (89)

4.9
out of 5
71 Ratings

About

Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible. Come meet the people that can get him there, while they Meat Dave.

Information

  • Creator
    Dave Williamson
  • Years Active
    2018 - 2024
  • Episodes
    89
  • Rating
    Clean
  • Show Website
    Meat Dave

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