Messy Bites

Marina Chaparro, RDN, CDCES

Welcome to Messy Bites — where nutrition science meets real mom life, with a side of culture, chaos, and amor. I’m here to help you navigate the beautifully messy world of feeding kids—with science, love, and maybe a tortilla or two. I’m Marina Chaparro, a pediatric registered dietitian, diabetes educator, and mamá of two. From “Is my kid From “Is my kid eating enough protein?” to “Are baby carrots even safe?”, we dive into the messy side of feeding with real stories, expert guests, and tips rooted in science (not fear). Let’s make feeding our kids less about guilt—and more about connection!

  1. 4D AGO

    Baby’s First Foods (Latino Edition): Science, Culture, and Rewriting How We Feed Babies | EP 23

    This episode is sponsored by: National Pork Board Should you listen to Abuela or the pediatrician? 🥑 When it comes to starting solids, many parents feel caught between traditional advice and modern medical handouts. Today, we’re rewriting the script on baby’s first bites. Registered Dietitian Marina Chaparro joins the booth to explain why beans, pork, and avocado aren’t just "safe"—they are essential powerhouses for your baby’s brain development during those critical first 1,000 days. We’re busting the "bland baby food" myth and showing you how to reclaim your cultural flavors from day one. Learn how to bridge the gap between tradition and science to raise a confident, joyful (and well-fed!) eater. In this episode, we cover: The Iron & Zinc Gap: Why these two nutrients are non-negotiable right now. Pork as a Superfood: How it supports brain development and how to serve it safely. Allergen Introduction: Why waiting might be doing more harm than good. Spicing It Up: Moving past bland purees to introduce the "Latin Style" flavors your family loves. Connect with Marina: 📲 Instagram: @nutrichicos🌐 Website: www.nutrichicos.com Love the show? Please leave us a rating and review on Spotify or Apple! It helps other parents find the evidence-based nutrition advice they need. #BabyLedWeaning #PediatricNutrition #LatinParenting #StartingSolids #HealthyBaby #NutriChicos

    28 min
  2. 12/16/2025

    Is Your Child Getting Enough Protein? The Facts Every Parent Should Know | EP 21

    This episode is sponsored by the National Pork Board. Is your child eating enough protein? 🤔 Protein is one of the most talked-about topics in kids nutrition, and many parents worry their child isn’t eating enough. In this episode of the Messy Bites Podcast, pediatric dietitian Marina Chaparro breaks down what children actually need, clears up common protein myths, and explains why most kids in the U.S. are already meeting their protein needs through everyday foods. We also explore why lean pork is a nutrient-dense, family-friendly protein option that supports growth, brain development, and chewing and speech development in young children. You’ll learn: How much protein children need at different ages Why protein has become such a hot topic in the U.S. Why toddlers and picky eaters often refuse meat The role of protein in growth, brain health, and development Key nutrients from animal foods, including iron, zinc, and vitamin B12 Practical tips for feeding protein to picky eaters Easy, kid-approved meal ideas, including Air Fryer Pork Meatballs A simple challenge to help parents feel confident about their child’s protein intake Hi, I’m Marina Chaparro, Registered Dietitian specializing in pediatric nutrition. My goal is to help parents raise confident, joyful eaters without stress or guilt. For more kids nutrition tips and family-friendly recipes, follow Marina on Instagram at @nutrichicos or visit nutrichicos.com.

    20 min
5
out of 5
6 Ratings

About

Welcome to Messy Bites — where nutrition science meets real mom life, with a side of culture, chaos, and amor. I’m here to help you navigate the beautifully messy world of feeding kids—with science, love, and maybe a tortilla or two. I’m Marina Chaparro, a pediatric registered dietitian, diabetes educator, and mamá of two. From “Is my kid From “Is my kid eating enough protein?” to “Are baby carrots even safe?”, we dive into the messy side of feeding with real stories, expert guests, and tips rooted in science (not fear). Let’s make feeding our kids less about guilt—and more about connection!