Midwest Bar Life

Alexander Jobes
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I interview people that are involved in the bar/restaurant industry. That's bartenders, servers, bar owners, wine makers, wine vendors, distillery's, hosts, food runners, managers, brew masters, liquor reps, bar backs, etc. We talk life, personally and professionally.

Episodes

  1. 05/20/2020

    Midwest Bar Life - Bethany Langford, Bartender @ Liberty's Bar & Bottle

    In this episode I talk to Liberty's Bar & Bottle (Cincinnati, Ohio) bartender Bethany Langford.  We discuss becoming a bartender, bartending in Tennessee and Cincinnati, her love of being outdoors, and how she handles stress.

    29 min

  2. 04/25/2020

    Midwest Bar Life - Jackson Rouse, Executive Chef Cincinnati, Ohio

    In this episode I talk to Jackson Rouse, Executive Chef.  We talk about future plans and changing plans to avoid a “Covid-19” style situation again in the future.  We touch on a cool collection he has, his love for fresh seasonal ingredients, and how researching has enabled him to reach the point he is now in his career.

    45 min

  3. 04/23/2020

    Midwest Bar Life - Mike Georgiton, Director of Operations for Queen City Hospitality

    I interview Mike Georgiton, Director of Operations for Queen City Hospitality.  They operate Senate Pub, Abigail Street, Pontiac BBQ, Senate Blue Ash, and Holiday Spirits.  We talk about personal and professional expectations, career growth, running a business and beyond.

    40 min

  4. 04/23/2020

    Midwest Bar Life - JC, Co-Owner Revel OTR

    I interview JC (John Coleman) A Co-Owner of Revel OTR.  Revel OTR is an urban winery located in Over-The-Rhine, Cincinnati, Ohio.  We talk about an unusual way of getting into wine making, past experiences, and a look into the future.

    36 min

  5. 04/23/2020

    Midwest Bar Life - Alex Sena, Wine Maker & GM of Revel OTR

    I interview Alex Sena, husband, father, and wine maker for Revel OTR in CIncinnati, Ohio.  we talk past life situations, present career obligations and things to do during the Covid-19 lockdown.

    34 min
  • 5 Episodes

About

I interview people that are involved in the bar/restaurant industry. That's bartenders, servers, bar owners, wine makers, wine vendors, distillery's, hosts, food runners, managers, brew masters, liquor reps, bar backs, etc. We talk life, personally and professionally.

Information

  • Creator
    Alexander Jobes
  • Years Active
    2K
  • Episodes
    5
  • Rating
    Explicit
  • Copyright
    © Alexander Jobes
  • Show Website
    Midwest Bar Life