Minnesota's Swine & U

UMN Swine Extension
  • 4.7 (6)
  • EDUCATION

University of Minnesota Extension Swine team gives research updates through podcasts.

  1. SEP 15

    Episode 47: Formaldehyde-based feed sanitizers in sow feed

    In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Sara Williams, who recently completed her master's of science degree in Animal Science with an emphasis in Swine Nutrition from the University of Minnesota's Department of Animal Science. Sara’s MS research involved formaldehyde-based feed sanitizers in sow feed to reduce pathogens. Her research gives some promising results on this topic. Learn more about formaldehyde-based feed sanitizers in sow feed featured in the podcast Abstract published in Journal of Animal Science, Volume 103, Issue Supplement 1. doi: 10.1093/jas/skaf102.313.

    12 min

  2. JUL 8

    Episode 46: PRRS virus Classification

    In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Drs. Kim VanderWaal and Igor Paploski about PRRS virus Classification. Both are faculty members in the University of Minnesota Veterinary Population Medicine department. PRRS virus Classification is basically naming of the PRRS virus according to the genetic sequencing of the virus. Kim and Igor explain how PRRS viruses were classified previously and changes to how they are being classified based on their work. Learn more about PRRS virus classification featured in the podcast Swine Health Information Center fact sheet on the epidemiological insights on the PRRS-Loom Variant webtoolLink to PRRS-Loom Variant webtoolJournal article published in Epidemiology, Volume 10, Issue 2. doi: 10.1128/msphere.00709-24

    35 min

  3. MAY 9

    Episode 45: Discussion about H5 Influenza

    In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Dr. Marie Culhane about H5 Influenza. Especially as it relates to cases in poultry and dairy, and the risk of it for pigs. Dr. Culhane is a professor in the College of Veterinary Medicine’s Department of Veterinary Population Medicine. Her expertise is Influenza as it relates to food animals. Learn more about H5 Influenza featured in the podcast This podcast was based on a Swine in Minnesota blog post, "H5 Influenza Q & A with Drs. Marie Culhane and Carol Cardona"Journal article talks about how susceptible pigs are to influenza.Journal article explains how pigs are a mixing vessel for influenza viruses.Minnesota Board of Animal Health H5N1 in Livestock ResourcesMinnesota Board of Animal Health HPAI hotline and responseIndividuals can contact local DNR wildlife staff or the DNR information center at 888-646-6367 to report sick or dead birds.This podcast was recorded on April 22, 2025

    27 min

  4. MAR 6

    Episode 44: Surveillance of African and Classical Swine Fevers in the U.S.

    In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Rachel Schambow who is a researcher with the UMN Center for Animal Health and Food Safety at the College of Veterinary Medicine. Rachel speaks about the analysis her and her colleagues did of USDA’s Sick Pig Surveillance component at Iowa State University and the University of Minnesota Veterinary Diagnostic Laboratories. She also talks about USDA’s Sick Pig Surveillance program in general and how producers and veterinarians can support surveillance for African Swine Fever and Classical Swine Fever. University of Minnesota College of Veterinary Medicine Center for Animal Health and Food Safety have created informational sheets about the sick pig Veterinary Diagnostic Lab’s (VDL) surveillance program to help producers and veterinarians understand what it is and how they can participate. There are two versions of the informational sheets - one is aimed towards the intensive commercial swine industry, while the other is aimed more at non-swine veterinarians and general audiences.

    24 min

  5. JAN 6

    Episode 43: Feeding hybrid rye to organic growing-finishing pigs.

    In the podcast, Extension Swine Educator Sarah Schieck Boelke speaks with Gabriella Lima who recently finished her Master of Science degree in the Department of Animal Science. Gabriella speaks about a research project she worked on. The research project was very comprehensive in what it all looked at, but specifically, Gabriella looked at the effects of growth performance and carcass characteristics when feeding hybrid rye to organically raised growing-finishing pigs. Gabriella does briefly share the other aspects of the research project that were studied by others, but didn’t share those results. Learn more about research featured in the podcast Abstract published in the Journal of Animal Science, volume 102, Issue Supplement 2, Pages 58-59. DOI: https://doi.org/10.1093/jas/skae102.068Organic pigs & rye: The rest of the story article was originally printed in The LAND publication (July 5, 2024) and reprinted on the UMN Extension Swine blog.Article featured in UMN Extension's Source magazine Fall 2024 issue.Article featured on UMN West Central Research and Outreach Center's website, titled: Organic Pigs and Hybrid Rye.Summary of 2024 Organic Swine Field Day event held at the West Central Research and Outreach CenterArticle published in National Hog Farmer, November 2024Podcast recorded with Swine Podcasts by Wisenetix, featuring Dr. Lee JohnstonThis podcast was recorded on November 5, 2024.

    16 min

  6. 12/13/2024

    Episode 42: Identifying the tail biter in a pen of growing-finishing pigs with intact tails.

    In the podcast, Extension Swine Educator Sarah Schieck Boelke speaks with Courtney Archer who is a Ph.D. candidate in the Department of Animal Science. Courtney speaks about a research project she completed to identify the tail biter pig in a pen of pigs with intact tails. She shares how her findings can help identify pigs responsible for tail biting behavior at an early stage so farmers can implement timely interventions to mitigate the issues and improve overall well-being. Learn more about research featured in the podcast Abstract published in the Journal of Animal Science, volume 102, Issue Supplement 2, Abstract 209. DOI: 10.1093/jas/skae102.005. This podcast was recorded on October 24, 2024.

    20 min

  7. 07/09/2024

    Episode 41: African Swine Fever preparedness for the U.S.

    In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Rachel Schambow who is a postdoctoral researcher with the UMN Center for Animal Health and Food Safety. Rachel speaks about a “Vet to Vet” project presented at the 2023 Leman Conference and about recent work on African Swine Fever (ASF) in the Dominican Republic and Philippines. She shares how these experiences and lessons learned can be applied to improve our ASF preparedness in the U.S. Learn more about research featured in the podcast Vet to Vet (V2V) African Swine Fever Workshop report featured on UMN Extension Swine Blog.Center for Animal Health and Food Safety (CAHFS) - www.cahfs.umn.eduThe podcast was recorded on June 11, 2024.

    34 min

  8. 06/03/2024

    Episode 40: Mycoplasma hyopneumoniae and investigating its antimicrobial susceptibility.

    In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with associate professor Maria Pieters about her research investigating the antimicrobial susceptibility of Mycoplasma hyopneumoniae. Mycoplasma hyopneumoniae is a bacterial pathogen of the respiratory tract of pigs.

    29 min
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Ratings & Reviews

4.7
out of 5
6 Ratings

About

University of Minnesota Extension Swine team gives research updates through podcasts.

Information

  • Creator
    UMN Swine Extension
  • Years Active
    2017 - 2025
  • Episodes
    47
  • Rating
    Clean
  • Copyright
    © 2025 Regents of the University of Minnesota
  • Show Website
    Minnesota's Swine & U