Morsel: Small Bites of Food History

Rebecca Boyd
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  • HISTORY

Produced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history. Designed to be quick, easy to listen to and teach you something surprising about your food. New episodes every Sunday - Follow to never miss a drop!

Episodes

  1. 6D AGO

    Morsel #5: How Basil Went From Funeral Herb to Pesto

    Basil is the queen of herbs. Pesto pasta has saved the day many times in our house and the herb itself is so versatile. Italian food is unimaginable without it now but that wasn't always the case. Listen to find out why... Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds

    7 min

  2. OCT 5

    Morsel #2: How Croissants are really Austrian

    Croissants...who on earth doesn't love them (no really, come at me and I'll fight you!). But although they are quintessentially French, they didn't start their journey in France. Listen to learn how they went from a victory bread to what we know and enjoy today. Follow along to never miss an episode. Shares with friends and family are appreciated! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds

    6 min

  3. OCT 5

    Morsel #4: When Lobster was Prison Food

    This is one of history's greatest re-brands. From prison food to the most expensive dish on the menu, Lobster has been on quite a journey. Listen to find out in just a few minutes, how this sea bug had the glow-up of the century. Follow along to never miss an episode. Shares with friends and family are appreciated! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds

    8 min

  4. OCT 5

    Morsel #3: Butter Coffee, Modern Fad or Ancient Ritual?

    Heard of Bulletproof Coffee? Like it, or hate it, if you don't know it's origin story, then listen to this episode of Morsel to find out! Follow along to never miss an episode. Shares with friends and family are appreciated! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds

    8 min

  5. OCT 4

    Morsel #1: Why Celery was a Victorian status symbol

    Always wondered what the point of celery is? Well aside from containing basically no calories, it has a surprisingly rich history. Literally! Listen to find out what you never knew about the humble head of celery. Follow or subscribe to never miss an episode. Shares with friends and family are appreciated! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds

    7 min
  • 5 Episodes

About

Produced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history. Designed to be quick, easy to listen to and teach you something surprising about your food. New episodes every Sunday - Follow to never miss a drop!

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