39 episodes
No Hesitations Restaurant Leadership Podcast : The show that teaches restaurant owners and operators how to be world class le Christin Marvin
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- Business
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5.0 • 17 Ratings
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Welcome to the No Hesitations Podcast, the show that teaches restaurant owners and operators how to be world class leaders without wasting time and energy.Your host, Christin Marvin, of Solutions by Christin.With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch. She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal leadership development to increase retention and thrive.Each week, Christin brings you content and conversation to make you a more effective leader.
This includes tips, tricks and REAL stories from REAL people that have inspired her-discussing their successes, challenges and personal transformation. This podcast is a community of support to inspire YOU on YOUR unique leadership journey. This podcast will help you answer the following questions:1. How do I increase my confidence?2. How do I accelerate my leadership?3. How do I lower my stress as a leader?4. How do I prevent burnout?5. How do I improve my mental health?
So join the conversation and listen in each week on spotify and apple podcasts and follow Christin on LinkedIn.
Artwork by Solstice Photography, Tucson, AZ. https://solsticephotography70.pixieset.com/
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39 : Move From Chaos to Clarity in Restaurant Hiring: Inside Poached Jobs with Kirk Thornby and Jack Hott
Click here to text me topics you'd like to hear about on the showAre you scheduling interviews or hiring new employees only to be ghosted? Today, we are going to introduce you to a tool that will save you time and energy when it comes to hiring and help you not only staff your restaurant sustainably but build also teach you how to bench of talent. Join me as I chat with Kirk Thornby, CEO and founder of Poached Jobs, and Jack Hott, Director of Product Management, to uncover how they're revolut...
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38 : Raising the Bar: How Grüvi's Non-Alcoholic Revolution is Transforming the Beverage World with Niki Sawni
Click here to text me topics you'd like to hear about on the showIf you are looking a fresh, innovative way to elevate your guest experience effortlessly, you're in the right place. Join this conversation where I showcase the story of an award-winning non-alcoholic beer and single-serving wine that's creating a significant impact not just in restaurants but also in the community and for the planet.Niki Sawni is co-founder and CEO of Grüvi; a playful and delicious brand of feel good social bev...
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37 : Revolutionizing Hotel F&B Operations with Scot Turner, Founder of Auden Hospitality
Click here to text me topics you'd like to hear about on the showDiscover how hospitality maven Scott Turner, of Auden Hospitality, crafts high-performing teams and scales businesses through innovation and keen leadership. Scot Turner is the Founder and Managing Director of Auden Hospitality and partners with hoteliers and brands to create F&B outlets their guests will love. In this episode Scot and I tackle topics such as: how to determine whether or not your business is s...
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36 : How to Create Successful Change in Your Restaurant : The 7 Step Guide
Click here to text me topics you'd like to hear about on the showIf you've recently implemented a new system in your restaurant but your team isn't executing it as expected, this episode is a must-listen for you. Today, I'm going to uncover the secrets to successfully managing change in your restaurant. I'm going to discuss what change management is, why you should use it for your restaurant and walk you through the seven-step process of how to create change in your restaurant.I'm Christin Ma...
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35 : The Exit Strategy: Recognizing the Signs That It's Time to Close Your Restaurant with Scott Bauer
Click here to text me topics you'd like to hear about on the showHave you ever stood on the precipice of a life-altering decision, the kind that could close one chapter of your life and propel you into the next? That's precisely the crossroads Scott Bauer encountered as he transitioned from the proprietor of Butcher's Bistro to embarking on a journey toward personal fulfillment. In a heartfelt exchange, Scott and I unravel the highs and lows of his restaurant ownership experience. Scott doesn...
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34 : How to Manage Gen Z with Area Manager Alex Taylor
Click here to text me topics you'd like to hear about on the showUnlock the secrets to a thriving workplace culture with Sweet Cow Ice Cream's Area Manager, Alex Taylor, as she shares her innovative strategies for engaging and managing Gen Z employees in the Food & Beverage sector. Here's what you find in this week's episode:00:00:08-Managing Gen Z Employees in F&B00:17:01- Hiring Strategy and Company Culture00:29:14- Developing Young Employees in the WorkplaceOur conversation is a tr...
Customer Reviews
The perfect podcast to stay informed with Restaurant Management
Christin understands restaurants, and she understands how to make them run better. No Hesitations channels this through insightful topics and engaging interviews. It’s a must listen for anyone looking to grow or improve their restaurant management style and operations.
Insights Galore
Christin gets great guests who’ve been doing it at a high level in the restaurant world for a long time. If you want to be one of the restaurants that beats the odds and turns a profit yoy, there’s good in here.
This is the podcast restaurant leaders need to thrive, not just survive
Week after week I am impressed by the caliber of talent that Christin brings to her show. Add on to that, she is clearly someone who has a ton of experience and has the ability to convey lessons learned and find steps to move forward. This is a great listen for anyone who wants to be in hospitality/restaurant leadership or is already there and wants to see how the pros do it. Keep going!!! This is amazing content.