no proof

joshua gandee

Hi, I’m joshua gandee. Within these chats, I've discovered that we all arrive at life without alcohol differently, but we share in who we get to become on the other side. Selfishly, my podcast 'no proof' is for the version of myself who didn't have it, but could've benefitted from hearing something similar to what he was going through. Outwardly, the conversations are amassing so that they will find the ears of the individual who could bare to hear them. I will continue my journey, and collect as many stories from others along my way.

  1. AUG 20

    jesse ito

    In this conversation, Jesse shares his journey in the hospitality industry, detailing his early experiences working in his family's restaurant and the challenges he faced. He discusses his passion for hospitality, the impact of sobriety on his life and career, and the lessons learned during the COVID-19 pandemic. Jesse emphasizes the importance of self-care, accountability, and emotional awareness in both personal and professional contexts, ultimately highlighting the transformative power of sobriety and the new perspectives it has brought to his life. In this conversation, Jesse and Joshua explore the transformative journey of sobriety and its profound impact on personal relationships, professional efficiency, and leadership within the restaurant industry. They discuss the importance of self-care, mental health, and the cultural shifts in restaurant environments that promote a healthier work-life balance. Jesse shares insights on conflict resolution, the significance of curiosity in leadership, and the positive changes in staff gatherings. The discussion culminates in reflections on continuous improvement and the joy of living a mindful life free from the constraints of alcohol. A first-generation Japanese Korean American, Jesse grew up in his family's restaurant, Fuji. Starting as an after-school dishwasher at age 14, he spent more than a decade working alongside his dad, Masaharu Ito, a celebrated chef, training in everything from prep and pastry to tempura and fish butchery. In 2016, Jesse opened Royal Sushi & Izakaya—and since opening, Jesse has been named an Eater Young Gun and one of Zagat's "30 Under 30." He has also received seven award nominations from the James Beard Foundation, most recently as a finalist for Best Chef: Mid-Atlantic in 2025.  Jesse got sober during the pandemic. He was running on fumes and realized that working so hard simply wasn't sustainable. He began prioritizing his mental and physical health, and getting sober was a big part of that.

    51 min
  2. AUG 6

    amanda singh

    With over 10 years in the Denver Food Scene, Amanda Singh is a seasoned chef who’s made a name for herself in Denver’s vibrant brunch scene. A culinary school graduate with a Journeyman Certificate and CC certification, Amanda is Michelin-trained and known for bringing bold, inventive twists to classic brunch dishes. She’s always been deeply passionate about food and knew from a young age that her future was in the kitchen. Throughout her career, Amanda has honed her skills in top kitchens, developing a unique blend of creativity and expertise. As a sober chef, she approaches every dish with clarity, dedication, and a commitment to excellence. Whether perfecting pastries or reimagining savory brunch classics, Amanda is driven by a love for the craft and a desire to create unforgettable dining experiences. She’s equally passionate about supporting local producers and creating dishes that reflect the heart and soul of Denver. Outside the kitchen, Amanda enjoys life at home with her three cats—Gravy, Pancake, and Syrup—and Winston, her rescued dog who was saved from a dumpster and now enjoys his forever home. When she’s not cooking, Amanda is often at local pop-punk shows, embracing the energy of the music scene. Her journey—both in cooking and life—is driven by purpose, passion, and an unwavering love for food. Listening in Columbus, Oh? Care about where your food comes from? Head to ⁠⁠⁠⁠⁠⁠⁠yellowbirdfs.com⁠⁠⁠⁠⁠⁠⁠ to start your order for farm fresh food, and enter NOPROOF30 for 30% off your cart. ⁠⁠⁠⁠⁠⁠⁠Founded in 2016, the mission of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ben's Friends ⁠⁠⁠⁠⁠⁠⁠⁠⁠is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.

    34 min
  3. JUL 23

    lila volkas

    Lila Volkas is a Certified Nutrition Consultant and workshop facilitator based in Oakland, California. Lila brings joy and connection to employees around food and nutrition through her Corporate Team-Building Workshops. She makes nutrition and culinary information easy to understand and fun to learn through her public classes and food writing. Lila has been hosting food events and classes since 2012 with tens of thousands of participants all around the world. She works with companies like Google, Microsoft, and Amazon to bring team-bonding and wellness into the workplace. Lila brings a unique do-it-yourself and healthy-ish spin to your favorite cocktails and treats. She engages and delights teams of 5 to 400+ people with delicious recipes, hands-on activities and practical food tips & tricks. Lila found her way to holistic nutrition after a six-year healing journey from chronic skin and digestive issues. She has come to recognize the onset of these health challenges as a blessing in disguise. They led Lila to her dream job of helping others find connection, joy and healing through food. She holds a bachelor's degree from the University of British Columbia and Holistic Nutrition Consultant certification from Bauman College where she graduated as the Valedictorian of her class. Listening in Columbus, Oh? Care about where your food comes from? Head to ⁠⁠⁠⁠⁠⁠⁠yellowbirdfs.com⁠⁠⁠⁠⁠⁠⁠ to start your order for farm fresh food, and enter NOPROOF30 for 30% off your cart. ⁠⁠⁠⁠⁠⁠⁠Founded in 2016, the mission of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ben's Friends ⁠⁠⁠⁠⁠⁠⁠⁠⁠is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.

    41 min
5
out of 5
14 Ratings

About

Hi, I’m joshua gandee. Within these chats, I've discovered that we all arrive at life without alcohol differently, but we share in who we get to become on the other side. Selfishly, my podcast 'no proof' is for the version of myself who didn't have it, but could've benefitted from hearing something similar to what he was going through. Outwardly, the conversations are amassing so that they will find the ears of the individual who could bare to hear them. I will continue my journey, and collect as many stories from others along my way.

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