Nom Nom

Enroot

Enroot is a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded by Elika Dadsetan-Foley — a global social impact leader, Persian-American immigrant, and cultural connector — Enroot brings people together in ways that are simple, human, and deeply needed right now.We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow.Our podcast "Nom Nom" is where we get to have these deep conversations with people in the culinary world of all professions, hobbies and passions.

에피소드

  1. 5월 27일

    Reem Assil on Activism through Food

    Reem Assil is a Palestinian/Syrian-American chef, activist, author and founder of Reem's California - a beloved bakery in the Bay Area inspired by Arab street corner bakeries and rooted in the traditions of warm, generous hospitality. Her work has been recognized by the James Beard foundation and countless food lovers across the country not only for her bold flavors, but for the way she uses food as a tool for connection, resistance, and cultural storytelling.  Her new book Arabiyya, a cook book and memoir, is available now. Nom Nom is the podcast of Enroot, a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded and hosted by Elika Dadsetan-Foley, a global social impact leader, Persian-American immigrant, and cultural connector, Enroot brings people together in ways that are simple, human, and deeply needed right now. We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow. Follow us:  @eat_enroot  media@enrootyourself.org enrootyourself.org

    47분
  2. Elizabeth Woodard on craveable nutrition, becoming a chef for pro athletes, & mom's kitchen

    3월 13일

    Elizabeth Woodard on craveable nutrition, becoming a chef for pro athletes, & mom's kitchen

    Elizabeth Woodard is a private chef, professional food nutritionist and holistic health practitioner from Denver, Colorado. In this conversation on Nom Nom, she talks to us about how to create healthy and deeply delicious food - especially for high-performing professional athletes. Nom Nom is the podcast of Enroot, a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded and hosted by Elika Dadsetan-Foley, a global social impact leader, Persian-American immigrant, and cultural connector, Enroot brings people together in ways that are simple, human, and deeply needed right now. We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow. Follow us:  @eat_enroot  media@enrootyourself.org enrootyourself.org

    30분
  • 2개의 에피소드

평가 및 리뷰

5
최고 5점
2개의 평가

소개

Enroot is a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded by Elika Dadsetan-Foley — a global social impact leader, Persian-American immigrant, and cultural connector — Enroot brings people together in ways that are simple, human, and deeply needed right now.We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow.Our podcast "Nom Nom" is where we get to have these deep conversations with people in the culinary world of all professions, hobbies and passions.

정보

  • 제작진
    Enroot
  • 방송 연도
    2026년
  • 에피소드
    2
  • 등급
    전체 연령 사용가
  • 저작권
    © 2026 Nom Nom
  • 웹사이트 보기
    Nom Nom