Nualtra: Dietitian Cafe #RD2B

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Podcast by Nualtra

  1. FEB 11

    Beyond the NHS: A Student Guide to Careers in Private Practice with Sarah Almond Bushell

    For most student dietitians, the NHS feels like the obvious career pathway. But what about private practice? More and more dietitians are setting up their own businesses, working directly with clients, and building brands that make evidence-based nutrition more accessible. The idea can feel a bit intimidating when you’re still at uni. So what does private practice actually involve, and how do you get there? Today’s guest is living proof that you don’t have to follow the traditional path to have a meaningful, successful career in dietetics. Sarah Almond Bushell is an award-winning Dietitian, paediatric specialist, and business mentor who has built two six-figure online businesses — one in children’s nutrition and the other coaching dietitians in business. She also holds certifications in mindset coaching, online marketing, advertising & sales strategy. This is a rare chance for students to explore the business side of dietetics. You’ll hear how Sarah carved out a career that blends evidence-based practice with creativity, how she turned her experience into a coaching business for fellow Dietitians - and what she wishes student dietitians knew sooner about career possibilities. Show notes: Website: https://www.sarahalmondbushell.com/  Instagram: @dietitiansinbusiness Podcast: https://podcasts.apple.com/gb/podcast/beyond-the-clinic/id1745944574

    49 min

  2. JAN 21

    Plant-Based Children: Insights from Paediatric Dietitian Paula Hallam

    More and more families are choosing to follow plant-based diets, but are they safe and nourishing for children? For many student dietitians, paediatrics - and plant-based nutrition in particular - can feel like an area we only just skim the surface of during training, and confidence can be low when it’s time to apply this knowledge in practice. To unpack the evidence behind this topic, I’m joined by specialist paediatric dietitian Paula Hallam. With over 20 years of experience in children’s nutrition, Paula is the founder of Plant Based Kids, and author of Plant Powered Little People. In today’s episode Paula will be sharing her career journey, why she chose to specialise in plant-based diets, and what it takes to thrive in paediatric dietetics.  Show notes: https://plantbased-kids.com/ @plantbasedkids.uk Resources: Plant Powered Little People (book) -  https://plantbased-kids.com/plant-powered-little-people-paula-hallam/  The Vegan Society - https://www.vegansociety.com/  The Vegetarian Society - https://vegsoc.org/  Plant Based Health Professionals - https://plantbasedhealthprofessionals.com/  Plant Based Nutrition Course (online) - https://www.winchester.ac.uk/study/Short-courses/Courses/Plant-based-Nutrition/

    58 min

  3. 12/17/2025

    What Employers Really Want from Student Dietitians (and How to Get Ahead) With Daisy Bolton and Nat Leeman

    In this episode, I’m joined by two guests with unique perspectives: Nat Leeman, a current student dietitian who has thrown herself into opportunities like BDA volunteering, writing for Dietetics Today, leading her university nutrition society, and representing her peers as course rep; and Daisy Bolton, a Clinical Lead Dietitian At Kings College Hospital for Liver, HPB and Cancer.  Together, we’ll explore what employers are really looking for in early-career applications, the benefits of experiences beyond placement, and practical ways to balance extra opportunities alongside your degree. You’ll come away with evidence-based tips for strengthening your Band 5 application, inspiration from Nat’s own journey, and a clearer understanding of how to build a portfolio of experiences that enhance employability without burning out.

    49 min

  4. 10/29/2025

    Combating Nutrition Misinformation Online and the Vital Role of Dietitians With Nichola Ludlam-Raine

    In this episode, we’re unpacking a topic that’s impossible to escape online. Every scroll through TikTok or Instagram brings a new “miracle” diet, a self-proclaimed expert, or a viral hack that promises to change your health overnight. But how much of that information is actually true — and how can we, as future dietitians, play a vital role in combating misinformation online? In this episode, we’ll explore how nutrition misinformation spreads, what red flags to watch out for, and why dietitians have such an important role to play in creating content that’s both credible and engaging. To tackle this topic, I’m joined by someone who’s at the forefront of this conversation, Nichola Ludlam-Raine. Nichola is a UK Registered Dietitian with over 15 years of experience working in both the NHS and private sectors. Clinically she specialises in weight management and bariatric surgery and was recently named Media Spokesperson of the Year by the British Dietetic Association for her work on TV and in print media. Nichola is the author of the best-selling book How Not to Eat Ultra-Processed, published July 2024, and shares expert advice and personal insights to over 100,000 followers through her platforms @nicsnutrition and @mummynutrition. Show notes: Instagram: @nicsnutrition @mummynutrition Website: https://nicsnutrition.com/

    1 hr

  5. 09/24/2025

    PCOS Explained: What Every Student Dietitian Should Learn With Jodie Relf

    Today, we’re kicking off Season 5 with a subject that’s often overlooked in dietetic training but affects 1 in 8 women – polycystic ovarian syndrome (PCOS).  Together we’ll unpack what PCOS actually is, explore the lived experience many women struggle with, and look at where diet and lifestyle fit in based on the latest evidence. By the end of this episode you’ll have practical ways to start building your knowledge right away, know where to find credible resources, and get fresh ideas on how women’s health could become a future career pathway in dietetics.  To deep dive into this often misunderstood topic, I’m thrilled to be joined by Jodie Relf. Jodie is a Registered Dietitian with close to a decade of experience working in women’s health, and a specialist focus on polycystic ovary syndrome (PCOS). As the creator of the PCOS ReBalance Protocol™, Jodie has supported hundreds of women worldwide to reduce their symptoms, restore confidence, and improve long-term health through an evidence-based, food-first approach. Having navigated her own PCOS journey, she brings empathy, clarity, and empowerment to her practice. Jodie also speaks regularly on PCOS awareness, the gaps in healthcare, and the vital role dietitians can play in women’s health.  Show notes:  Instagram: @jodie_relf  Website: https://www.thepcosdietitian.co.uk/

    1 hr

  6. 07/30/2025

    Developing Critical Thinking Skills in Dietetics with Aisling Pigott

    Today, we’re diving into a topic that’s often misunderstood—critical thinking. While many student dietitians associate it with academic writing or exam preparation, critical thinking goes far beyond the classroom. It’s a core skill that underpins every decision we make as future healthcare professionals—from delivering evidence-based advice to navigating complex patient scenarios with clarity and confidence. Joining me today is the brilliant Aisling Pigott, a Registered Dietitian based in Cardiff, Wales, who brings a wealth of clinical and academic experience to the conversation. Aisling recently delivered the 2024 Elsie Widdowson Memorial Lecture titled “Fuelling the Future of Dietetics”, where she advocated for nourishing our profession -intellectually, emotionally, and practically. Known for championing reflection, leadership, and growth, Aisling is the perfect guest to help us unpack what critical thinking really looks like in dietetic practice and how we, as students, can start mastering it now. Show notes:  Instagram: @dietitianwales X: @dietitianwales Website - https://dietitianwales.co.uk/ Critical Appraisal Skills guide - https://casp-uk.net/ Aisling’s research highlights include delivering a TEDxNHS talk on the dangers of diet culture in diabetes care, chairing national screening guideline groups, and being awarded multiple research grants and scholarships. Passionate about integrating research into practice, Aisling is committed to advancing dietetic care for young people, even after stepping away from her clinical role.

    57 min

  7. 07/02/2025

    Addressing Food Insecurity: The Dietitian's Role With Isabel Rice

    Before we dive into today’s episode, some exciting news from our podcast family: The Dietitian Café has been shortlisted for Nutrition Resource of the Year at the 2025 CN Awards! If any of our episodes have ever left you feeling more confident, connected or inspired, we’d be so grateful if you could show your support by casting a vote. You can find the link in our show notes.  Now onto today’s topic—one that is both urgent and deeply meaningful. In this episode, we’re exploring the vital role that dietitians play in supporting people experiencing food insecurity. We’ll unpack how nutrition and social justice are closely connected, and how we, as future healthcare professionals, can adopt a food insecurity-informed approach in practice. We’ll also hear tips for identifying signs of food insecurity during placements and hear how students can gain real-world experience by volunteering or engaging with grassroots projects and organisations. Joining me is the brilliant Isabel Rice. Isabel is a Registered Dietitian and Campaign Coordinator at Sustain: the alliance for better food and farming, where she leads the Food Poverty Campaign. She works closely with councils, food partnerships, and other local actors to influence policy and address the root causes of food insecurity, both at a national and local level. With a background in clinical and public health nutrition, research and working with marginalised communities, Isabel brings an inspiring and evidence-based perspective to today’s conversation.  Show notes:  LinkedIn: Isabel Rice  London Food Poverty Campaign: https://www.sustainweb.org/foodpoverty/ Good Food Local: The London report: https://www.sustainweb.org/good-food-local/london/ Research paper on improving access to health and nutrition services for disabled children in Uganda: https://onlinelibrary.wiley.com/doi/10.1111/mcn.13642 Research paper the role of the dietitian in food insecurity: https://onlinelibrary.wiley.com/doi/10.1111/jhn.13407

    1h 7m

  8. 05/30/2025

    Bridging the Gap between Undergraduate and Postgraduate study With Beth Bainbridge, Ellie Stobie and Emily Charlton

    Are you a qualified nutritionist considering a move into dietetics? Or maybe you’re currently studying for your undergraduate dietetics degree and wondering if a postgraduate route could be the right fit. In this episode, we’ll be talking about what it’s really like to transition into postgraduate study, the skills and experiences you gain, and how to navigate the highs and challenges along the way. Joining me are three wonderful guests - Beth Bainbridge, Ellie Stobie, and Emily Charlton - all of whom are currently in their final year of the MSc Dietetics programme at Leeds Beckett University. Beth is 27 and from Middlesbrough. She studied Sport and Exercise Science at Leeds Beckett for her undergraduate degree, and before joining the master’s course, she spent two years working as a Dietetic Assistant and Personal Trainer. Ellie is 23 and from Lincoln, having completed her undergraduate studies at University of Leeds, where she transitioned from Food Science to Nutrition in her second and third years. And Emily is 24, originally from a village outside of Hull, and previously studied Exercise Science at the University of Hull. Before we go, a quick shoutout to our sister podcast, The Dietitian Café, which has just been shortlisted for Nutrition Resource of the Year at the CN Awards 2025! If that podcast has helped you at any stage in your student journey, please consider showing your support by casting a vote. You can do so at nutrition2me.com/cn-awards/voting it only takes a moment and means a lot. The links also in the show notes. To vote for the Dietitian Cafe, please visit here: nutrition2me.com/cn-awards/voting

    58 min
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About

Podcast by Nualtra

Information

  • Creator
    Nualtra
  • Years Active
    2021 - 2026
  • Episodes
    45
  • Rating
    Clean
  • Copyright
    © 2026 Nualtra: Dietitian Cafe #RD2B
  • Show Website
    Nualtra: Dietitian Cafe #RD2B