56 episodes

Giant’s Nutrition Made Easy!™ podcast. Whether you’re curious about certain foods and diets, trying to eat better, or just want
to know more about how food affects your health and wellness, this podcast is for you. Hosted by Giant's own nutritionists.

Nutrition Made Easy Giant Food Nutritionists

    • Nutrition
    • 4.9, 49 Ratings

Giant’s Nutrition Made Easy!™ podcast. Whether you’re curious about certain foods and diets, trying to eat better, or just want
to know more about how food affects your health and wellness, this podcast is for you. Hosted by Giant's own nutritionists.

    Expanding Young Palates: Tips for Picky Eaters

    Expanding Young Palates: Tips for Picky Eaters

    Is mealtime more about overcoming obstacles than nourishing your child? Registered Dietitian Jennifer Anderson from Kids Eat in Color joins the nutritionists to discuss how to handle the picky eaters in your life and ways to expand their food choices.

    Website: www.kidseatincolor.com

    Free Veggie Exposure Shopping List: https://jenniferanderson.kartra.com/page/ShoppingList

    Free Picky Eater Guide: https://jenniferanderson.kartra.com/page/jdQ31

    • 30 min
    Local Products to Check Out

    Local Products to Check Out

    Buying local means more than just produce! Join us as we talk to three local product innovators and discuss why buying local not only tastes delicious but also helps your neighborhood small businesses give back. Featured products include Shenandoah Spices, Capital City Mambo Sauce, Devil's Backbone beers and spirits, and Chapel Creamery cheddar cheese.

    • 40 min
    Where Your Food Comes from: Evans Farms

    Where Your Food Comes from: Evans Farms

    Get an inside peak at the story behind the foods you eat. Katie Evans joins us to talk about how her family farm in Bridgeville, Delaware brings the flavors of DelMarVa to your local Giant in the form of produce and ice cream. She also shares how the farm has grown over the years and how a recent appearance on Shark Tank has put them on the map nationally.

    Evans Farms: https://www.evansfarmsproduce.com/

    The Frozen Farmer: https://www.thefrozenfarmer.com/

    • 23 min
    Myron Mixon's Tips for Better BBQing

    Myron Mixon's Tips for Better BBQing

    The "Winningest Man in BBQ" joins the nutritionists to talk all things BBQ. He shares his top 5 tips to up your BBQ game, insights into his upcoming cookbook on healthier BBQing, and the dishes and drinks he enjoys when he's a guest. He'll even give you his two cents on plant based meats on the grill.

    • 32 min
    The Future of Farming

    The Future of Farming

    Julia Cohen from Bowery Farming joins the nutritionists to discuss the technology behind hydroponic, vertical farming and the role it will play in feeding our growing population while reducing the carbon footprint of food.

    https://boweryfarming.com/

    • 21 min
    Sportscaster Dave Johnson: Sideline Commentary

    Sportscaster Dave Johnson: Sideline Commentary

    Dave Johnson, WTOP sports director and radio play-by-play voice of the NBA's Washington Wizards and Major League Soccer's D.C. United, joins us to discuss what he misses most about being on the sidelines during coronavirus, how his recent MS diagnosis has impacted his life, and how his mother taught him the power of nutrition when it comes to maintaining health.

    • 37 min

Customer Reviews

4.9 out of 5
49 Ratings

49 Ratings

T-Bone Loves His Dog ,

Love it!

Nutrition Made Easy gave me some great insight on how to improve my diet. Loved the “in the aisles” episode. Great new product ideas!

Katie Joy B. ,

Fabulous Foodies!

A knowledgeable host, fascinating guests, and engaging chat make the Nutrition Made Easy podcast a MUST listen! Even if you're not a foodie, you're sure to enjoy learning about all the great things happening in the food world right now. Thanks for putting out such a great show guys - keep up the great work!

spiritual grocer ,

Fact based info presented in an easy to listen to format

No fad zone here. I enjoyed the conversational format, jargon free but science based. A little more work on the production side needed but a good start.

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