Oh Gross!

Oh Gross, LLC

Don’t let the “ick” factor hold you back—we get to the bottom of life’s toughest and grossest moments, so nothing is off-limits or unspeakable. So if you are tired of asking awkward questions on Social Media or spiraling down a misinformation Doctor Google rabbit hole, welcome to the Oh Gross! Community.  Ever wonder how many times the average person gets bitten by a spider? Or what to do about germs on a plane?  We pull back the curtain on life’s most unnerving mysteries by having real conversations with science to takeaways—that help you face the “ick” with clarity (and maybe a laugh). So don't worry about that fuzz on your fruit in the fridge or panic about what to put in your "Bug Out Bag" for emergencies. We do the research so you can skip the stress—and get the answers you didn’t know you needed. Each episode Kara, Jennie and Molly dive into a squeamish or scary subject, blending expert-driven interviews, practical tips, and plenty of personal stories and wit to help you handle whatever life (or your leftovers) throw your way. We explain the science, delve into the history, and debunk the misinformation so you can tackle life’s sticky realities with confidence. No topic is too taboo—and yes, we’ll even tell you how many times you’re likely being bitten by spiders in a year. In each episode, journalist and crime expert Kara Kurcz investigates the questions you’ve always wanted to ask, scientist Jennie Wickham breaks down the methodology behind the answers, and pop culture guru Molly Lucas shares relatable anecdotes that make even the gross stuff easier to digest. Together, these three friends make sure listeners walk away informed, intrigued, and ready for whatever creepy-crawly scenario comes their way because knowledge is the best antidote to “gross.”  Tune in to Oh Gross—we'rer here to make life’s messy moments more manageable.

  1. The Chicken Story You Can’t Unhear

    11/27/2025

    The Chicken Story You Can’t Unhear

    This week, we’re serving up a throwback that ruined us the first time around—and is even more necessary before Thanksgiving kitchen chaos begins. Kara, Molly, and Jennie sit down with food-safety expert Katie Defour to unpack the deli fried chicken horror story that will haunt you (and maybe save your holiday meal). From “Poppin’ Chicken” gone wrong to raw-poultry splash zones, bacteria that refuses to die, cutting board crimes, leftover myths, and cheese-board red flags, the girls break down the real kitchen mistakes people make every holiday season. If you’ve ever reheated turkey, bought grocery-store fried chicken, or ignored that mysterious puddle in your fridge… this episode will change how you cook forever. Inspired by Kitchen Nightmares and fueled by real science—with plenty of Oh Gross! chaos in between—this is the guide you actually need before Thanksgiving. Timestamps:00:00 – Intro + the viral “Poppin’ Chicken” story that breaks the internet02:02 – The Great Leftovers Debate: Rice vs. Potatoes (and why one can kill you)05:06 – Meet Katie Defour, Food Safety Expert12:06 – Cheese Board Rules: What’s safe and what’s a biohazard26:00 – Deli & Dining Red Flags: Listeria, nasty ice bins, slimy lunch meat37:38 – Raw Chicken Horror Stories & the “Poppin’ Chicken” deep dive41:19 – Cutting Boards: The disgusting truth + how to actually clean them52:30 – Final takeaways & your kitchen will never be the same Learn more about your ad choices. Visit megaphone.fm/adchoices

    57 min

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4.9
out of 5
73 Ratings

About

Don’t let the “ick” factor hold you back—we get to the bottom of life’s toughest and grossest moments, so nothing is off-limits or unspeakable. So if you are tired of asking awkward questions on Social Media or spiraling down a misinformation Doctor Google rabbit hole, welcome to the Oh Gross! Community.  Ever wonder how many times the average person gets bitten by a spider? Or what to do about germs on a plane?  We pull back the curtain on life’s most unnerving mysteries by having real conversations with science to takeaways—that help you face the “ick” with clarity (and maybe a laugh). So don't worry about that fuzz on your fruit in the fridge or panic about what to put in your "Bug Out Bag" for emergencies. We do the research so you can skip the stress—and get the answers you didn’t know you needed. Each episode Kara, Jennie and Molly dive into a squeamish or scary subject, blending expert-driven interviews, practical tips, and plenty of personal stories and wit to help you handle whatever life (or your leftovers) throw your way. We explain the science, delve into the history, and debunk the misinformation so you can tackle life’s sticky realities with confidence. No topic is too taboo—and yes, we’ll even tell you how many times you’re likely being bitten by spiders in a year. In each episode, journalist and crime expert Kara Kurcz investigates the questions you’ve always wanted to ask, scientist Jennie Wickham breaks down the methodology behind the answers, and pop culture guru Molly Lucas shares relatable anecdotes that make even the gross stuff easier to digest. Together, these three friends make sure listeners walk away informed, intrigued, and ready for whatever creepy-crawly scenario comes their way because knowledge is the best antidote to “gross.”  Tune in to Oh Gross—we'rer here to make life’s messy moments more manageable.