olive

Immediate Media

4,3 (14)
GASTRONOMIE
DEUX FOIS PAR SEMAINE

Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing. Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered. The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4

Tout afficher (595)

4,3

sur 5

14 notes

Look forward to every episode

26/11/2017

Andigol

This podcast is so interesting and informative down to earth and easy to listen to I no longer live in the UK but this keeps me up to date on what’s going on in the food and restaurant world and gives me a lot of inspiration recipe and idea wise.
very bad audio

29/09/2019

Munira Rawahi

audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something
Olive podcasts need some refining

18/11/2017

ahdavis007

Because I love Olive Magazine, I wanted to like these podcasts, I really did, but... Laura needs to refine her interview technique and keep guests (and herself) on point. Too chatty, too meandering, not enough context, not enough shape and structure to the conversations. It feels like no one has done their homework. Also: sound quality seems amateurish. Please consider spending more time and money on recording technology, the mix, music bridges, editing. In the meantime, I’ll stick with my hard copy Olive issues.

Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing. Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered. The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4