Omani food-a fusion of cultures

On an extended journey in a remote location food becomes an increasingly important part of each day; for Bertram Thomas in 1928 this included fish-eyes, dates, dried shark, flour and locusts. In this podcast we learn from Omani food expert Dina Macki about the key influences on Oman cuisine today, how that might change as we head southward along the coast of Oman, and, if given the chance, what Omani dish Dina would serve up for our VIP expeditions Patrons!

Expedition website: The Jewel of Arabia Expedition

The Jewel of Arabia Expedition podcast is produced by Adventurous Audio