61 episodes

Join host Carolyn Clark Beedle (“CCB”), OWP Director of Audience Development, for thought provoking conversations with designers, architects, makers, thinkers and other visionaries around the connections between human behavior, the workplace, and how design can shape them both.

ONEder Podcast One Workplace

    • Arts
    • 5.0 • 14 Ratings

Join host Carolyn Clark Beedle (“CCB”), OWP Director of Audience Development, for thought provoking conversations with designers, architects, makers, thinkers and other visionaries around the connections between human behavior, the workplace, and how design can shape them both.

    Sensory Processing in The Workplace

    Sensory Processing in The Workplace

    Listen in to this ONEder Podcast, where 2023 ONEder Grant winners from HOK, Katelyn Hoffman and Sarah Oppenhuizen, share insights from their research on "Sensory Processing in the Workplace: Designing for Neurodiversity." Learn more about the surprising

    • 31 min
    Hospital at Home

    Hospital at Home

    Join us for an innovative journey through the process of home healthcare delivery. Elliot Wortham and Aaron Mackenzie, strategists at Taylor Design a 2023 ONEder Grant recipient, explore their research and concepts for elevating the well-being of patients and providers in the delivery of healthcare at home. Be inspired by potential solutions aimed at transforming the provider experience, from streamlined medical equipment delivery to creating remote provider lounges. Envision a future where design and technology intertwine to revolutionize holistic at-home healthcare. It’s a ONEder podcast filled with possibilities for tomorrow’s healthcare landscape.

    • 32 min
    Sensory Processing in the Workplace

    Sensory Processing in the Workplace

    As dense and fresh as the outdoors, this conversation with IA Seattle ONEder Grant winners, Lisa Baumbach and Charles Fadem, explores their innovative research into "The Ecotonal Office”. From the impact of natural environments on workplace wellness, challenging conventional office design, through fieldwork in diverse ecosystems, they uncovered surprising insights into productivity and adaptability. It’s a fast, fun review of a project that thoughtfully merges work and technology with the natural world, reshaping our notion of workplace.

    • 34 min
    The Ecotonal Office

    The Ecotonal Office

    As dense and fresh as the outdoors, this conversation with IA Seattle ONEder Grant winners, Lisa Baumbach and Charles Fadem, explores their innovative research into "The Ecotonal Office”. From the impact of natural environments on workplace wellness, challenging conventional office design, through fieldwork in diverse ecosystems, they uncovered surprising insights into productivity and adaptability. It’s a fast, fun review of a project that thoughtfully merges work and technology with the natural world, reshaping our notion of workplace.

    • 34 min
    Mindfulness and Compassion: Changing Work

    Mindfulness and Compassion: Changing Work

    Need a quick shot of compassion or a roadmap on how to get there? Interested in learning how to celebrate the leaders and the individuals, the models, the training and the types of efforts that move the needle toward working in a compassionate business? Scott Shute shares his journey from his personal practice and work in corporate America, to leading the Mindfulness and Compassion Program for LinkedIn employees, through building a consortium of leaders and change makers coming together to change work from the inside out. Give yourself a gift, carve out 30 minutes for this ONEder Podcast.

    • 30 min
    Ice Cream + Social Responsibility

    Ice Cream + Social Responsibility

    Meet Molly Moon’s Homemade Ice Cream, where tempting flavors and social responsibility thrive. Spend 30 minutes with founder and socially conscious business advocate Molly Moon, and learn how she created a hardworking, happy staff, strong local partnerships, and sustainable practices to deliver the best ice cream made with the finest ingredients. It’s salty and sweet, and you will enjoy every minute.

    • 30 min

Customer Reviews

5.0 out of 5
14 Ratings

14 Ratings

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