71 episodes
Order Up National Restaurant Association
-
- Business
-
-
5.0 • 10 Ratings
-
The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
-
The Restaurant Youth Registered Apprenticeship Program
This week, Karly speaks with ProStart educator Scott Cave and RYRA program alumni Jaymeerah Harris and James Henry about the Restaurant Youth Registered Apprenticeship program.
-
Encore: Building Trust through Authentic Relationships
Creating space for people of all different backgrounds to speak up and share ideas results in an environment of support and camaraderie that elevates businesses. This week, James Fripp, Chief Equity and Inclusion Officer at Yum! Brands, joins us to discuss the importance of representation and encouraging accountability by democratizing diversity.
-
How Natural Disasters Impact Restaurant Operations
This week, Karly speaks with Larry Sigler, Director of Food Safety for Waffle House, about preparation for and recovery from natural disasters.
-
CEO Series: Creating a Culture that Attracts and Retains Talent
This week, Michelle Korsmo speaks with Roz Mallet and Chef Kisha Hunter in the second installment of Order Up’s CEO-hosted miniseries with Association members about key topics and issues.
-
CEO Series: Political Advocacy in the Restaurant Industry
This week, National Restaurant Association President & CEO Michelle Korsmo speaks with Lance Trenary, President & CEO of Golden Corral Corporation and NRA Chairman, in the first installment of Order Up’s guest-hosted miniseries with Association members about key topics and issues.
-
The Entrepreneur's Studio: Sugar + Spoon
This week, Order Up shares a conversation with Ivana Orlovic and William Hubbell, safe-to-eat cookie dough entrepreneurs and founders of Sugar + Spoon, featured on The Entrepreneur’s Studio podcast.