The Recipes with Rae Podcast

Rae

The Recipes with Rae podcast is a complement to the Recipes with Rae YouTube Channel! This weekly podcast will feature episodes, covering any and all food-, cooking-, and kitchen-related topic. We’ll talk about: what the difference is between baking powder and baking soda, how to tell if a cantelope is ripe, and - did you know that almond extract is not made from almonds?? Follow The Recipes with Rae podcast to find out!

  1. ٦ سبتمبر

    Oat Flour: What is it, How to make it, and How to use it

    If you haven’t heard of oat flour, you probably live under a rock. Over the last decade or so, oat flour, has become a lot more readily available, and there have been a lot more recipes that call for it. It is very popular to use for people who are avoiding gluten out of a lifestyle choice or those who have a gluten intolerance or celiac disease. However, oat flour is not something that can always replace your regular weight, all purpose flour. It can be finicky. This podcast episode will explain to you what oat flower is, how you can make it at home, the difference between store-bought oat flour, and homemade oat flour, and how to use oat flour in your home baking. Watch on YouTube: https://youtu.be/gX8sLDRv89c    Sources: https://cookieandkate.com/how-to-make-oat-flour/  https://www.loveandlemons.com/oat-flour/  https://www.bonappetit.com/story/how-to-make-oat-flour?srsltid=AfmBOopwLVBe1PG3E_i3qdBLt0d0y1Ni7rXnAEY0rRdljsuVCfwBX4LF https://www.okonomikitchen.com/ultimate-guide-to-oat-flour/ https://everydayglutenfreegourmet.ca/how-to-use-oat-flour/ https://thenessykitchen.com/oat-flour-vs-wheat-flour/     Socials: Instagram: https://www.instagram.com/_recipeswithrae/ Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/ TikTok: https://vm.tiktok.com/ZTdb2PwF6/     YouTube: https://youtube.com/@recipeswithrae                Music: YouTube Audio Library: "Fortaleza" by Topher Mohr and Alex Elena

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The Recipes with Rae podcast is a complement to the Recipes with Rae YouTube Channel! This weekly podcast will feature episodes, covering any and all food-, cooking-, and kitchen-related topic. We’ll talk about: what the difference is between baking powder and baking soda, how to tell if a cantelope is ripe, and - did you know that almond extract is not made from almonds?? Follow The Recipes with Rae podcast to find out!