We review new food products and tell you if they're great or gross. Any new variety, flavor, snack, beverage, etc. that you may find on the shelf, have a listen to us first and we'll let you know how it is! Your paisans Jason and Anthony from the Cheesesteak & Chowder podcast are tasting all the new products and giving them a rating on their world-famous "Gobs Scale." Short, easily consumable episodes to inform, entertain, and have you on your way...
Ep. 38: Potato Chip Reese's Peanut Butter Cups
Tom Reese is at it again, trying to stuff as many random things inside his cups as he can think of. This time... potato chips.
Ep. 37: Ritz Spicy Queso Cheese Crispers
Ritz is trying to step into the cheesey snack crisps ring that is currently dominated by cheez-it products. Will they be able to hold their own? We'll review...
Ep. 36: Fruity Pebbles Candy Bars
TWO weird and fruity candy bars in the test kitchen - Fruity Pebbles and Fruit Loops.
Ep. 35: Soup & Crackers
Three new varieties of Campbell's "Slow Kettle" soup cups w/ Crunchies (barf?) and Pepperidge Farm's Jalapeño Popper Goldfish (non-barf?). How many gobs for each? Listen and find out.
Ep. 34: Crunchions with Colby
Jason is joined by a special guest - his son and snack aficionado, Colby. They are in the test kitchen to try out the hard-to-say new snack, "Crunchions," which look like a mini Funyons rip-off that come in three flavors - Barbecue, Sweet Thai Chili, and Sour Cream & Onion. The analysis is a bit hard to hear at times - anyone with a tween/teen aloof and eye-rolling mumbling-speech kid knows what I mean... but stick with it to the end - it wraps up with one of the most shocking twists in the history of Pappy's Products!
Ep. 33: BBQ Cheez-it Snap'd
Is it barbecue? Is it cheese? Is it a chip? Is it a cracker? All of these pressing questions may or may not be answered in the Pappy's Products test kitchen.