Partisan Gardens Partisan Gardens

This month’s Partisan Gardens is all about the Farmer’s Almanac, specifically the 2022 Earthbound Farmer’s Almanac. Our listeners are probably familiar with the old farmer’s almanac, with its planting charts, weather forecasts and random tidbits of folksy wisdom and jokes. It’s an artifact of an earlier time, probably not the first place our listeners go...

This month, we spoke to Susanne Wengle, a professor at Notre Dame who researches post-Soviet political and economic transformation in Russia.  Her second book is Black Earth, White Bread; a Technopolitical History of Russian Agriculture and Food. We were eager to hear her perspective on the history of agriculture in Russia and Ukraine and the current war’s ripple effects...

This month, we’re excited to share our conversation with David Holmgren, author of the recent RetroSuburbia and co-author of the landmark 1978 book, Permaculture One, with Bill Mollison, which launched the international permaculture movement.  Drawing on permaculture principles of recognizing existing patterns and incorporating them into design, Holmgren is calling for a bold and improvisational approach to the...

For this episode of Partisan Gardens, we learn about the conditions facing migrant farm workers in California. We share a two conversations: one between Partisan Gardens and Nikola Garcia, author of a recent article in Inhabit: Territories called “The Farmworker Caravan: Mutual Aid in California’s Migrant Worker Communities.” The other is a conversation between Nikola and Darlene...

This month, Partisan Gardens is all about the banana. Second only to the tomato as the most consumed fruit in the world, the banana has thus far only been made available in temperate regions through a violent extraction process led by multinational corporations. Attacks against this colonial system likely began at least as early as...

On this autumn episode of Partisan Gardens, we’re sharing skills for preserving our harvests and thoughts on the significance of food preservation and food sovereignty. First, Ren, a local grower, speaks with Tom, who has launched a biodiverse and integrated homestead in the Adirondacks.  Tom discusses the variety of ways that they’ve learned to preserve...