35 episodes

A feast for the ears! PartsCast is a rotating menu featuring the foodservice industry’s thought leaders and experts, serving up fresh insights. Topics may include what’s new in technology, tips and tricks to get the most out of your equipment, manufacturer product info and, of course, real OEM parts. With the help of the Parts Town team, satisfy your appetite for all things foodservice related as you take a bite out of every episode.

PartsCast Parts Town

    • Education
    • 4.1 • 8 Ratings

A feast for the ears! PartsCast is a rotating menu featuring the foodservice industry’s thought leaders and experts, serving up fresh insights. Topics may include what’s new in technology, tips and tricks to get the most out of your equipment, manufacturer product info and, of course, real OEM parts. With the help of the Parts Town team, satisfy your appetite for all things foodservice related as you take a bite out of every episode.

    Ghost Kitchens: The Not-So-Scary Truth

    Ghost Kitchens: The Not-So-Scary Truth

    In this PartsCast podcast, we sit down with Donald Schaper from Winston Foodservice to discuss the ins and outs of ghost kitchens. We’ll deliver delicious tidbits like:

    · The history of ghost kitchens

    · Setting up a ghost kitchen

    · First-time mistakes

    · Menu mishaps

    · Service nuances

    · Equipment preventative maintenance

    • 23 min
    Why Water Filtration In Commercial Kitchens Is Crucial

    Why Water Filtration In Commercial Kitchens Is Crucial

    In our latest episode, we talk about the importance of water filtration in commercial kitchens. From ice and drinks, to coffee makers, steamers and combi ovens, proper filtration impacts almost the entire kitchen. Cortney Scharenberg, Technical Training Manager with Pentair, walks us through best practices and the filtration solutions that work for your different types of equipment.

    • 26 min
    Reducing Food Waste with the Antunes InfiniSteam

    Reducing Food Waste with the Antunes InfiniSteam

    In our latest episode, we're joined by Lance Thompson and Anthony Munoz of Antunes to learn about reducing food waste with Antunes' InfiniSteam unit. Following a field test with QuikTrip convenience stores, these state-of-the art steamers not only helped the convenience stores decrease wasted product, but they also reduced the amount of time spent prepping food.

    • 20 min
    The Pandemic's Impact on Service Companies

    The Pandemic's Impact on Service Companies

    TJ Coker, Director of Operations at Coker Service, Inc., and Tina Reese, Vice President of Commercial Appliance Parts and Service, Inc., tell us how they navigated their food equipment services companies during the COVID-19 pandemic. Find out what protocols both companies adopted and how they pivoted to new practices and services. Also, what changes do they see in food service going forward?

    • 23 min
    Protecting Your Business with Air Purifiers

    Protecting Your Business with Air Purifiers

    In our newest episode, Seth Wyatt from Purafil discusses what restaurants, schools and healthcare facilities are doing to improve indoor air quality to reduce the spread of COVID-19. Hear how you can do the same to protect workers  and visitors in your commercial space.

    • 25 min
    IoT and the Future of Foodservice

    IoT and the Future of Foodservice

    Internet of Things (IoT) helps equipment communicate with each other, but how exactly does it make commercial kitchens more efficient? Listen to Jay Fiske of Powerhouse Dynamics tell us how restaurants and other commercial spaces have used IoT technology to save time and money, while improving overall equipment performance.

    • 27 min

Customer Reviews

4.1 out of 5
8 Ratings

8 Ratings

Beasticism ,

Needs improvements

Started out good but the audio quality has been more consistently poor making it difficult to listen to full episode...phone conversation needs to be limited and not common.

TheMadMechanic ,

Audio quality

I want to like this podcast, but the audio is such garbage that it’s not worth listening to.

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