Pass The Spatula

Food Education Fund

Pass The Spatula features students from New York City food-focused high schools in conversation with culinary professionals from all corners of the industry—chefs, bakers, podcasters, restaurateurs, and more. Our guests talk about their high school experiences, their journey into the world of food, and career advice they have for the next generation. The student-led Pass The Spatula podcast and magazine are produced by the Food Education Fund. To support the fund and future leaders in the world of food, drink, and hospitality, visit foodeducationfund.org/donate.

Episodes

  1. 03/26/2024

    Pass The Spatula With Jenneh Kaikai Of Pelah Kitchen

    On the latest episode of Pass The Spatula, it’s Jenneh Kaikai, the baker behind the custom cake business, Pelah Kitchen. Jenneh talks about her high school years in Lowell, Massachusetts; her first paying job (thank you, McDonald’s); and her college and career journey through public health, urban planning, and NYC’s City Hall.  Jenneh also shares how Pelah Kitchen came to be, how she brushed up on her baking know-how via YouTube and Skillshare, and what role social media played in helping her discover the cake community.  The popular baker also drops lots of advice about careers. Accolades and wealth aren’t necessary for getting ahead, she says. Curiosity, authenticity, and leaning into your background and lived experiences are potentially more important today.  Hosted by Lucky Ahmed, Ethan Pinales and Jessica Ramirez The Pass The Spatula series was created by Lucky Ahmed, Annalysse Melendez, Ethan Pinales, Jessica Ramirez, Aylin Sanchez, and Yu Ying Yuen.  Thank you to Wegmans, King Arthur Flour, Tilit, and Grove Street Hospitality for supporting our show. Original theme music by Ethan Pinales of Food and Finance High School. Pass The Spatula the pod is produced by The Cherry Bombe Podcast Network and supported by Food Education Fund (FEF). ⁠ FEF is a non-profit based in New York City dedicated to enriching the lives and education of culinary-focused public high school students and alumni. If you’d like to learn more or support their work, visit foodeducationfund.org. ⁠

    20 min

Ratings & Reviews

5
out of 5
4 Ratings

About

Pass The Spatula features students from New York City food-focused high schools in conversation with culinary professionals from all corners of the industry—chefs, bakers, podcasters, restaurateurs, and more. Our guests talk about their high school experiences, their journey into the world of food, and career advice they have for the next generation. The student-led Pass The Spatula podcast and magazine are produced by the Food Education Fund. To support the fund and future leaders in the world of food, drink, and hospitality, visit foodeducationfund.org/donate.